Month: November 2011
This week’s tale from Outlander Kitchen involves a recipe clash between the centuries – perhaps not on the scale of a showdown between Frank Randall and Jamie Fraser (swords or pistols?), but an interesting comparison of techniques, nonetheless.
I look for functioning standing stones the way a Tolkien fan searches for hobbit holes or a Harry Potter fan looks out for Platform 9¾ at Kings Cross, so I’m sure you can guess which century I was rooting for.
And if you’re anything like me, you won’t be disappointed.