Outlander Kitchen

Historical and Character-Inspired Food from the fictional world of Diana Gabaldon.

Archive for the month “December, 2011”

Mrs. Bug’s Piccalilli from The Fiery Cross

He laughed, handing her a biscuit filled with ham and Mrs. Bug’s piccalilli.

“How Pizza Came to the Colonies,” he said, and lifted the cider bottle in brief salute.  “Folk always wonder where humanity’s great inventions come from; now we know!” 

He spoke lightly, but there was an odd tone in his voice, and his glance held hers.

“Maybe we do know,” she said softly, after a moment.  “You ever think about it — why?  Why we’re here?”

“Of course.”  the green of his eyes was darker now, but still clear.  “So do you, aye?”

She nodded, and took a bite of biscuit and ham, the piccalilli sweet with onion and pungent in her mouth.  Of course they thought of it.  She and Roger and her mother.  For surely it had meaning, that passage through the stones.  It must.  And yet…her parents seldom spoke of war and battle, but from the little they said — and the much greater quantity she had read — she knew just how random and how pointless such things could sometimes be.  Sometimes a shadow rises, and death lies nameless in the dark.

Roger crumbled the last of his bread between his fingers, and tossed the crumbs a few feet away.  A chickadee flew down, pecked once, and was joined within seconds by a flock that swooped down out of the trees, vacuuming up the crumbs with chattering efficiency.  He stretched, sighing, and lay back on the quilt.

“Well,” he said, “if you ever figure it out, ye’ll be sure to tell me, won’t you?”

Diana Gabaldon, The Fiery Cross, Chap 20

piccalilli-picnic Read more…

Rachel Hunter’s Dog Treats for Rollo

The pandemonium grew worse.  There were bangs from two or three pistols, and Rollo dropped writhing to the ground with a yelp.  Colonel Martin jerked back, cursing and clutching his injured wrist, and Jamie drew back and punched him in the belly.  Ian was already rushing toward Rollo; Jamie grabbed the dog by two legs, and, between them, they made off into the darkness, followed my Rachel and me.

We made it to the edge of the wood, heaving and gasping, and I fell at once to my knees beside Rollo, feeling frantically over the huge shaggy body, hunting for the wound, for damage.

“He’s not dead,” I panted.  “Shoulder…broken.”

“Oh, God,” Ian said, and I felt him turn to glance in the direction from which pursuit was surely headed.  “Oh, Jesus.” I heard the tears in his voice, and he reached to his belt for his knife. 

“What are you doing?”  I exclaimed.  “He can be healed!”

“They’ll kill him,” he said, savage.  “If I’m no there to stop them, they’ll kill him!  Better I do it.”

“I –” Jamie began, but Rachel Hunter forestalled him, falling to her knees and grabbing Rollo by the scruff.

“I’ll mind thy dog for thee,” she said, breathless but certain. “Run!”

He took one last despairing look at her, then at Rollo.  And he ran.

Diana Gabaldon, An Echo in the Bone, Chap 68

dooze-

Read more…

Poll Results: Which Outlander Food Will You Refuse to Eat?

The poll is now closed and the results are tallied!  We had 161 votes this time (thanks all!), and it was definitely a 2 food race:

  1. 74 votes – King Louis’s nest of baby nightingales – (Chap 9) Dragonfly in Amber
  2. 60 votes – Headcheese made using the translated instructions from the Muellers. Possible ptomaine poisoning – (Chap 22) The Fiery Cross
  3. 15 votes – Ian’s Barley Crowdie that looked like a cupful of drowned maggots- (Chap 23) Drums of Autumn
  4. 12 votes – Claire’s Homemade Blood Sausage – (Chap 71) A Breath of Snow and Ashes

Other dishes mentioned in the comments as well as on Facebook/Twitter: Read more…

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