Venison Stew from DOA – Guest Post by Inn At The Crossroads
I’m pleased to present Outlander Kitchen’s very first blog swap! Today, OK has been temporarily taken over by the creators of the fabulous Inn At the Crossroads, who create fantastic-looking dishes inspired by the vast and epic world of George R.R. Martin’s Game of Throne Series. Watch for their cookbook, A Feast of Ice and Fire, available on May 29!
Today, they’ve made a delicious venison stew from Drums of Autumn, as described by Jamie in a letter back home, and read by Brianna during her brief 18th C stop at Lallybroch.
As for my half of this swap, you’ll find my version of Sister’s Stew, a rich hearty fish chowder, from G.R.R.’s Dance with Dragons here.
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“Also a large boiling kettle, whose Acquisition we have Celebrated with a great quantity of tasty Stew, made with Venison, wild Onions from the wood, dried beans, and likewise some Tomatoe-fruits, dried from the Summer. None of us Died or suffered Ill-effects from Eating of the stew, so Claire is likely right, Tomatoes are not Poison.”
Diana Gabaldon, Drums of Autumn (Chapter 34 – Lallybroch)
