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Outlander Kitchen Cookbook GIVEAWAY! (Worldwide)

Outlander Kitchen Cookbook GIVEAWAY! (Worldwide)

Outlander

It’s been quite a month since the launch of Outlander Kitchen: The Official Outlander Companion Cookbook, and I want to thank everyone for your support! We’ve sold a good number of books, received a ton of positive, high-profile press and reviews, I’ve traveled to a fair number of places to meet a whole bunch of new people.

What a ride!

Theresa Sea PlaneThe cookbook went on sale on June 14, and I flew to Vancouver for a whirlwind two day press tour, including this fun radio interview (starts at about 31:00) with the CBC’s Sheryl MacKay, and an appearance making Ulysses’s Syllabub on the morning news.

I returned to little Pender Island for about a week, then left again, this time for Scottsdale, Arizona, for an amazing Outlander Kitchen event with Diana Gabaldon, and hosted by The Poisoned Pen bookstore.

Theresa and DG

You’ll find more pictures from the event here.

After another week’s stay at home, I headed off again. My first stop was with friends in Baton Rouge, Louisiana. Lori is my BFF, and our friendship began over this online Salt Rising Bread experiment over 4 years ago, and it’s been a rare day since that we haven’t checked in with each other, at least briefly, on a VERY LONG private message on facebook.

Lori Theresa
Lori and I in NOLA, 2013

Lori’s husband, John, has also become a friend, and I spent a fabulous weekend with them, feasting all over Baton Rouge before Lori and I hopped in the truck for a 12 hour road trip to The Mast Farm Inn in Valle Crucis, North Carolina, for Novel Adventure’s Gathering on the Ridge, a 5 day, Outlander-themed gathering in a historic inn near to the fictional location of Fraser’s Ridge.

Lori is a trained chef and blogger at Little White Apron, as well as the author of the Peppery Oyster Stew recipe in the OK Cookbook. She and I were at the Gathering to teach Outlander Kitchen cooking classes, and had a ball with over 30 women, cooking lunch together in rustic kitchens. This was my second year at this event, and I can’t recommend it enough!

Lori’s classes made this gorgeous version of Nontoxic Mushroom Soup from the cookbook.

MushroomSoup
photo by Lori Zachary, LittleWhiteApron.com

After the cooking classes were finished, it was time for dinner…with Graham McTavish! Graham was this year’s very special guest at the gathering, and I don’t think he left a woman uncharmed in the whole place!theresa and grahamA down to earth gentleman, and a natural-born storyteller who enjoys a good glass of Malbec, he spent most of the weekend with our group, and I thoroughly enjoyed the dinner I spent at his table, where I learned he spent a few years in Vancouver during his childhood, in a house that sounds like it was less than two miles from my family home!

It’s a small world.

And with that perfect segue, I am thrilled to announce:

The Outlander Kitchen Worldwide Giveaway:

It’s my first cookbook giveaway, and I’m making it WORLDWIDE! The prize pack consists of everything in the photo below:

Outlander Kitchen Cookbook GiveawayTHIS CONTEST IS NOW CLOSED.

Outlander Kitchen Cookbook signed by Theresa Carle-Sanders and Diana Gabaldon

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1,169 Comments

  1. Dana Dunphy
    July 20, 2016 at 5:10 am

    Shepard’s Pie…. Looking forward to making this one.

    • Tina Wright
      July 20, 2016 at 7:22 am

      Can’t wait to try Brianna’s Bridies. I’ve been making my grandmother’s Cornish pasties so I’m excited to give these a try.

    • Michelle Frankito
      July 20, 2016 at 7:48 am

      Honestly I want to make them all! I love food and I’ve been told I’m an excellent cook. I learned from my grandmother. Apparently our family is from Ireland. I would love to create and eat my family’s traditional cooking. My grandmother would have been proud.

    • Becky Bard
      July 20, 2016 at 7:58 am

      Cannot wait to make Cock-a-Leekie stew – one of my favorites!!

    • Diane McBain
      July 20, 2016 at 8:00 am

      Love, love oatcakes. Herb and pumpkin oatcakes! Aldo would love to try the rost beef for a wedding ( with Pender beef)

    • amber
      July 20, 2016 at 8:01 am

      Jam tarts…yum!

    • Krysia Bailey
      July 20, 2016 at 8:01 am

      Jam tarts!

    • Lisa
      July 20, 2016 at 8:09 am

      The recipe I’m most looking forward is Black Jack Randall’s Dark Chocolate Lavender Fudge.

    • Mary Metzger
      July 20, 2016 at 8:11 am

      McKenzie’s million dollar short bread and goat cheese and bacon tart. I’m so sorry I missed you on the ridge this year. Loved the Bridies.

    • Irene Coleman
      July 20, 2016 at 8:13 am

      I am grateful that you took so much time recreating these recipes. I am looking forward to making cherry bounce, I just gotta be sure to keep the kids out of it!

    • Anne Schmidt
      July 20, 2016 at 8:16 am

      I’m looking for the cinnamon scones. That sounds very delicious. 🙂

    • Marie Grimes
      July 20, 2016 at 8:19 am

      Just wonderful traditional food when I was a child we ate plain dishes with patatoes every day a desert was a treat for a Saturday. The scones divine This looks wonderful.

    • Linda
      July 20, 2016 at 8:19 am

      Many sound so delicious, but the scones and cock-a-Leeki soup would be first on my list.

    • Helene Holm
      July 20, 2016 at 8:20 am

      The Gypsie stew sounds intrestead

    • Chiara
      July 20, 2016 at 8:23 am

      Roast beef for a Wedding Feast!

    • LaVerna VanDan
      July 20, 2016 at 8:26 am

      I bought your cookbook recently and cannot wait to try those tarts (both onion and strawberry). I am entering this contest in hopes I can win one for my Sassenach Daughter who got me hooked on Outlander. She loves to cook!

    • Barbara Voss
      July 20, 2016 at 8:29 am

      Fiona’s Scones for sure!!

    • Dawn Bencomo
      July 20, 2016 at 8:29 am

      Gypsy Stew for starters, there are so many things I want to try.

    • Mary Watson
      July 20, 2016 at 8:32 am

      I think the one I will most love making since I am a baker is the scones with clotted cream and probably anything from the baking section. An additional one might be the Roger and Brianna’s pizza cause I am reading that part right now and know that recipe will come up soon in the book! This looks like a wonderful book and I will be owning it one way or another!

    • Susan MacNutt
      July 20, 2016 at 8:53 am

      I want to try the Nontoxic Mushroom Soup! Looks delicious! 😜

    • Lynn Rossi
      July 20, 2016 at 8:58 am

      Cream of NonToxic Mushroom Soup.I make a lot of soup in the Autumn and winter .This looks fabulous.And can’t help but love the name

    • Tracey Rowley
      July 20, 2016 at 9:00 am

      Stephen bonnet’s salted pretzel balls sound so yummy!

    • Becca
      July 20, 2016 at 9:02 am

      I want to make those Mushroom Pasties! 🙂

    • Rima
      July 20, 2016 at 9:04 am

      Claire’s nettle kissed buns sound intriguing! Thanks for the fantastic giveaway!

    • Sherry Monteiro
      July 20, 2016 at 9:07 am

      Let me at Fiona’s cinnamon scones!

    • Coco Sánchez
      July 20, 2016 at 9:17 am

      Oh well porridge

    • Tina Büttner
      July 20, 2016 at 9:20 am

      Fiona’s cinnamon scones. I love cinnamon 😍

    • Natacha sheldon
      July 20, 2016 at 9:24 am

      Love all the recipes especially the scotch eggs. I have made them several times. My husband and I love them.

    • Krisy Alexander
      July 20, 2016 at 9:30 am

      Strawberry tarts.

    • Laura
      July 20, 2016 at 9:41 am

      Tough to choose just one, but the fish pie looks amazing!

    • Julie Woodling
      July 20, 2016 at 9:43 am

      Sweet-Tea Brined Fried Chicken sounds amazing!!! I can’t wait to make that!

    • Tanya Abresch
      July 20, 2016 at 9:46 am

      I really want to try the oat cakes! They sound delictable! Thank you for writing this book!

    • Laird John
      July 20, 2016 at 9:48 am

      shepards pie my favorit

    • Tina
      July 20, 2016 at 10:00 am

      Cock a Leekie Soup! Love soups!

    • Barbara Fessler
      July 20, 2016 at 10:00 am

      I’m looking forward to making Jam Tarts. They look so good especially for entertaining.

    • Joanna Busch
      July 20, 2016 at 10:05 am

      Fiona’s scones & scones in general are my favorite recipes to try.

    • Noreen Weber
      July 20, 2016 at 10:08 am

      Claire’s Nettle Kissed Buns😀

    • Alicia
      July 20, 2016 at 10:14 am

      Most likely anything and everything looks good, likely tastes good- I have always wanted to try making bread … So the the buttermilk oat bread would be my first go!

      Huge fan of the books and series. Have been following this cookbook creation online and have not yet had the spare funds to purchase (though it’s been on my Amazon wish list a while- no ones taken the hint!). Would be wonderful to win this!

    • Robyn McCoy
      July 20, 2016 at 10:16 am

      Brianna’s Bridies

    • Jeanette
      July 20, 2016 at 10:18 am

      Shepherds pie. I like to make it at least once a week.

    • Michele
      July 20, 2016 at 10:22 am

      Fiona’s Scones and Brianna’s Bridies are the two I’m looking forward to making the most!

    • Lisa Terreberry
      July 20, 2016 at 10:26 am

      Too many to pick just one but I’d have to say the Maple pudding. I am especially drawn to the food that has a story line from the book such as bannocks because they are mentioned so many times along with Brianna’s pizza.

      Thank you for this – am so sorry I missed Diana’s book signing here in Arizona – we’d love to see another one!

    • Angela Jones
      July 20, 2016 at 10:33 am

      I am looking forward to making Mrs. Graham’s Oatmeal Scones with clotted cream (and Frasers strawberry jam). I had never had a scone until I went to Scotland and I loved it, I had it with clotted cream and jam! I’ll never forget that trip as long as I live! The people and the food made it the best experience of my life and I’m excited to have a little bit of that at home by making these things from your book! Thank you Theresa for a chance to win this! 🙂

    • Sue Abrahamse
      July 20, 2016 at 10:42 am

      MacKenzies Millionaire Shortbread

    • Brenda Greer
      July 20, 2016 at 10:47 am

      Shortbread – yummy

    • Liz green
      July 20, 2016 at 10:48 am

      I remember chatting in the early days … Love what has been achieved can’t wait to try out therecipes x

    • Jaime Mars
      July 20, 2016 at 10:48 am

      So many yummy looking recipes to make, but I believe my husband wants Scotch eggs first!

      I have made bannocks before and every one in the family loves when I make them. so so good!

    • Amanda
      July 20, 2016 at 10:52 am

      Bannocks! The official fuel of Jamie Fraser…next to whisky, ye ken.

    • Seana Mietzner
      July 20, 2016 at 10:55 am

      I am looking forward to mastering the stocks that are in the book because they are used in so many more recipes.

    • Lenise
      July 20, 2016 at 11:00 am

      Black Jack Randall Chocolate Lavender because I Love chocolate!!

    • Regan Smith
      July 20, 2016 at 11:07 am

      Have tried so many over the life of this blog, but I’m really looking forward to the Warm Maple Pudding. Mmmmm…..

    • Brenda
      July 20, 2016 at 11:14 am

      Mrs. Graham’s Oatmeal Scones with clotted cream and Diana Gabaldon’s Cheese Enchiladas…..can’t wait to try these interesting recipes.

    • Amber Cleary
      July 20, 2016 at 11:24 am

      Black Jack Randalls dark chocolate lavender fudge!

    • Nancy Pinner
      July 20, 2016 at 11:29 am

      Ooh, Fionna’s scones made with best butter!

    • Charlene Poulton
      July 20, 2016 at 11:35 am

      The Pumpkin Seed & Herb Oatcakes would be the first item I would try in the cookbook. I have an old family recipe from an Aunt in Nova Scotia and I would like to see if this one is as good.

    • Netta Duncan
      July 20, 2016 at 11:35 am

      Lord John’s upside down plum cake, sounds delicious.

    • Heather
      July 20, 2016 at 11:36 am

      I am really looking forward to trying the Jam tarts. My grandmother always made jam tarts with any leftover pastry. She would sometimes do them as tarts,but sometimes she would cut out the pastry and fold over like a perogie. Either way, they were delicious! The Onion Tart is also on my list of must tries!

    • FABIANA SARTI
      July 20, 2016 at 11:44 am

      Black Jack Randall’s Dark Chocolate Lavender Fudge! 😋

    • Jill Rouse
      July 20, 2016 at 11:46 am

      So many things I’d like to try my hand at, Brianna’s Bridies, Fiona’s Cinnamon Scones, Mrs. Bug’s Drop Biscuits (YUM!), oh and the fish tacos… there are just too many to choose from.

    • Dawn Hurwitz
      July 20, 2016 at 11:58 am

      Originally I wanted to cook Jennie’s Onion Tart.Then I went to look inside your book on Amazon and found really useful information and many more that got my mouth watering….maybe its that I haven’t had breakfast yet, but still. And your shortcrust recipe, have been dismal at that in the past. Looking to improve and sate pallet while enjoying my Outlander re-emersion. Thanks.

    • Natasha Luck
      July 20, 2016 at 12:01 pm

      Would love to try the scones though it all sounds scrummy!

    • Shawn McLay
      July 20, 2016 at 12:02 pm

      Jenny’s onion tart.

    • Gosia Dudek
      July 20, 2016 at 12:09 pm

      There is a one recipe that I always wanted to try, everytime I read about it in the books. Ms. Bug’s Buttermilk Drop Biscuits. It actually was a task because in Polish translation the name of the biscuits was changed so unrecognizably in the plot, that if I ever wanted to try them I had to first find its original name, basing on a few short facts: it was a small cookies, breakfast one preferably, a biscuits of some sort (take under consideration that there is a difference between Polish “biszkopt” and a English biscuit, another small difficulty to check what kind of biscuit it may be:D), washed in butter and honey. At least it was, how it was discribed in one of the moments when Jaime and Roger Mac were in the Fraser’s Ridge, preparing for a trip, and Jamie stold the from Mrs Bugs’s skillet. I do not know why, but I wanted that biscuits ever since and was looking for them bravely througout the internet I finally enetered this site. And I never left it again. I still had no time to make the biscuits, but the time is close, for I already made Jenny’s Hare Pie (with beef filing from Lord John’s Mushroom and Steak Pies) and it was a hudge hit in my Polish home. It appears at least once a month on out table as a dinner dish and everybody welcome it with an applause. The same situation will happen with these biscuits, I pressume.
      Thank you, Theresa, for this site, AND a book, for Polishe edition of which I cannot wait, though I really would like to have and original one. And thank you that thanks to you I actually started my own blog with similar recipes taken from books, movies, which is actually becoming quite popular and developing into some wonderful project:) You never know how big a treasure you will find and where it takes you in a future.
      Thanks once again.

    • Peaches
      July 20, 2016 at 12:24 pm

      Non-toxic mushroom soup is for me and my Outlandish family. We even have an OutMANder in our family, who loves mushroom soup. It’s a must. Cannot wait!

    • Siobhan mc gurk
      July 20, 2016 at 12:26 pm

      Can’t wait to try Mrs Fitz’s porridge, I can have a wee bit of Lallybroch every day and still be healthy!, can get the kids on to it too!!

    • Elizabeth Brewer
      July 20, 2016 at 12:46 pm

      I’m in love with Roger!! Would love to try the “Roger & Bree’s Homemade Pizza” from TFC🔥✝. Sounds so good with a nice glass of wine (not beer or cola) and watching an Outlanderathon on Starz, perfect.

    • Kim
      July 20, 2016 at 12:56 pm

      I’ve tried 2 Governor Tryon’s Apple Pie and Rosamund’s Devil’s Apple BBQ both were TOTALLY home runs in my house!!

    • Diane Barnard
      July 20, 2016 at 12:56 pm

      I’m ready for the beer battered corn fritters. So glad this book is doing well!

    • Pati Roberson
      July 20, 2016 at 12:58 pm

      I want to make Murtagh’s Gift to Ellen. Two characters I really like.

    • Shari Widmayer
      July 20, 2016 at 1:04 pm

      Looking forward to the beer batter corn fritters.

    • Jenna Auclair
      July 20, 2016 at 1:22 pm

      Im not much of a baker but id love to try a slice of Father Anselm’s Warm Almond Pastry first! Looks delicious!

    • Trudy Gee
      July 20, 2016 at 1:27 pm

      The whole family loves your venison stew with tomato fruits and the vege stew and the pumpkin seed and herb oatcakes (I’ve made 3 batches of those) BUT I can’t wait to make The Comte St. Germaine’s Poison

    • Amy Brown
      July 20, 2016 at 1:36 pm

      Cinnamon scones are a definite! But Jem’s bread pudding sounds yummy too! Of course, I would also love to try the Cherry Bounce!!

    • Ivy Blum
      July 20, 2016 at 1:39 pm

      I have already,made Mrs.Graham’s Oatmeal Scones quite a few times. My family and coworkers love it as well. I immediately bought the ebook, but would lovethe signed edition, the apron and the other goodies! I am planning to make everything in your wonderful cookbook!

    • Barbara Hunt
      July 20, 2016 at 1:42 pm

      Has to be Apple Fritters. Had some from a bakery recently that were sadly lacking!

    • Betsy Clark
      July 20, 2016 at 1:50 pm

      Would love to try the lavender fudge!

    • Charlotte
      July 20, 2016 at 1:51 pm

      All looks so good! Want to try Potato Fritters and Mushroom Savories for sure!

    • Christina
      July 20, 2016 at 1:51 pm

      Mrs. Bug’s Cinnamon Toast

    • Jacleen Morganelli
      July 20, 2016 at 1:52 pm

      Drunken mock-turtle soup, however Black Jack Randall’s Dark Chocolate Lavender Fudge sounds delectable if I can get past the name!

    • Kim Eldridge
      July 20, 2016 at 1:53 pm

      Banoffee trifle at river run

    • Tracie Hunt
      July 20, 2016 at 2:06 pm

      Black Jack Randall’s Chocolate Lavendar fudge! It looks delicious!

    • Candice Fear
      July 20, 2016 at 2:11 pm

      I am looking forward to making the cheese savouries from the second book as it combines two of my favourite ingredients pastry and cheese lol.

    • Angela
      July 20, 2016 at 2:11 pm

      The bacon, asparagus and wild mushroom omelette sounds incredible!

    • ladysugarquill
      July 20, 2016 at 2:14 pm

      Sweet potato pie! <3

    • Gillian Schifreen
      July 20, 2016 at 2:17 pm

      Gellis’s Cullen skink

    • Robin Jones
      July 20, 2016 at 2:19 pm

      Murtaugh’s Gift to Ellen–you can’t go wrong with asparagus wrapped in procuitto wrapped in bread!!!

    • Stephi Jackson
      July 20, 2016 at 2:30 pm

      I think the goat cheese and bacon tarts would be a big hit at my house! Looking forward to doing a lot of cooking from this book!

    • Elise Orlando
      July 20, 2016 at 2:34 pm

      I can’t wait to try Jenny’s onion tart!

    • Bertha Ravn
      July 20, 2016 at 2:37 pm

      I am most looking forward to Mrs. Bug’s Cinnamon Toast

    • Kerri Basten
      July 20, 2016 at 2:37 pm

      I’m looking forward to trying Fiona’s Cinnamon Scones! The bannocks from your blog (“Bannocks at Castle Leoch) are already a family favorite & my husband is a Brit who lived in Scotland before moving to the U.S. who says the many recipes I’ve made from your blog are quite authentic. Atholl Brose is another favorite. 😉

    • Jennifer
      July 20, 2016 at 2:38 pm

      Fiona’s cinnamon scones!

    • Christine Victorsen
      July 20, 2016 at 2:41 pm

      I most look forward to making Mrs. FitzGibbons’s Overnight Parritch. I fondly remember the oatmeal my mother made for us on cold winter mornings when I was a child–her mother’s parents were from the Isle of Lewis. Today my 100% Swedish husband is the breakfast maker in our household. His oatmeal turns out looking and tasting like Elmer’s glue! I would love it if he had a traditional recipe to consult so that maybe he could make something that is actually edible!

    • Janet Monroe
      July 20, 2016 at 3:10 pm

      Tomato pickle in the manger.

    • Janis Taylor
      July 20, 2016 at 3:17 pm

      I think the gypsy stew is worth a try. My hubby loves stew, but I am a vegetarian, so I think he deserves the try.

    • Chrystal Vaughan
      July 20, 2016 at 3:17 pm

      I would love to make Briana’s Bridies…or ANYTHING in this book!

    • Twyla Wehnes
      July 20, 2016 at 3:18 pm

      There are many I cannot wait to try. Cock-a-leaky soup being a big one! It’s suck a pivotal part of the book for me.
      Thank you for such a great opportunity!

    • DeLane Davis Smith
      July 20, 2016 at 3:21 pm

      Diana Gabaldon’s Cheese Enchiladas!

    • BECKY Wright
      July 20, 2016 at 3:32 pm

      I’m looking forward to trying Fraser Strawberry Jam but everything looks soo good.

    • Chrissa McCluskey
      July 20, 2016 at 3:33 pm

      The Scotch Eggs! <3

    • Jodi
      July 20, 2016 at 3:40 pm

      Warm almond pastry!

    • Amy Leigh
      July 20, 2016 at 3:41 pm

      Venison stew with tomatoe fruits followed by Jamie’s Rusty Nail. 😊

    • Jennifer Veach
      July 20, 2016 at 3:43 pm

      The Shepherd’s Pie! I’ve made it twice now in less than 10 days. It is so delicious.

    • Erma Jo Hewett
      July 20, 2016 at 3:53 pm

      I am looking forward to making the Steak and Mushroom pie.

    • Carole
      July 20, 2016 at 3:57 pm

      I have made many of the recipes during the first season of Outlander. I made the menus posted on FB and made enough to take to my 78 year old mother who is the one who started me reading the books. I love the millionaire’s shortbread, the oat cakes, the ginger cookies and many more. There are too many to pick just one.

    • Danielle Taverner
      July 20, 2016 at 4:00 pm

      Jocasta’s Auld Country Bannocks And Banoffee Trifle! Yumm😍👌

    • Tammy Campbell
      July 20, 2016 at 4:01 pm

      I’ve had the Shepards pie.. it is Delicious! A friend owns your cookbook.. cooking with Lavender sounds fascinating.you are very tongue and cheek with your recipe titles..

    • Jillian Dahl
      July 20, 2016 at 4:13 pm

      This is on my wishlist for Christmas!

    • Barbara Zook
      July 20, 2016 at 4:21 pm

      Yummy…….Jocasta’s Auld world bannocks

    • Marta Russo
      July 20, 2016 at 4:40 pm

      I’m looking forward to taste Black Jack Randall’s Dark Chocolate Lavender Fudge..i’m curious to know if it will be as strong

    • Marta
      July 20, 2016 at 4:44 pm

      I’m looking forward to cook Black Jack Randall’s Dark Chocolate Lavender Fudge..because i’m curious to find out if the taste will be as strong and determined as the character.

    • April Sheeran
      July 20, 2016 at 4:47 pm

      Banoffee trifle and the Oatmeal Scones with clotted cream–yummy!

    • Heather Shepherd
      July 20, 2016 at 4:54 pm

      Goat cheese and bacon tart! 🧀 And dark chocolate lavender fudge! 👍🏻 And Cherry Bounce 🍒 And many more 😉

    • Diana Rotelli
      July 20, 2016 at 4:55 pm

      I’ve perused the OK cookbook, owned by a friend, and have been wishing for it ever since. I saw your show on TV with Ullysses and kudos for being so calm. I am dying to make the oatcakes myself, everything looks delicious. My friend swears by your Jammie Dodgers! Keep up the great work! DIANA R.

    • Susan Wolf
      July 20, 2016 at 4:57 pm

      Can hardly wait to try the “Herb and Pumpkin Seed Oatcake”. Have always wanted to try them. These sound scrumptious with the pumpkin seeds. I am an avid fan of the books and TV series and love the idea of a companion cookbook. Thanks for the opportunity to win such an awesome prize signed too!!

    • Meiko Putman
      July 20, 2016 at 5:08 pm

      The Stake & Mushroom pie from The Private matter sounds to die for can’t wait to try it out!!!

    • Angela Southward
      July 20, 2016 at 5:11 pm

      I’m So wanting to make lamb/bone broth soup, all the soups! The desserts. Everything. Changing my diet/ lifestyle and these recipes look so nutritious. Good luck.

    • Diane Berg
      July 20, 2016 at 5:17 pm

      Please, I ‘ve been looking forward to making all of them! My family tells me I have surpassed Mom as the best cook in family.

    • Janet Ping
      July 20, 2016 at 5:36 pm

      I’d like to make Gov. Tryon’s Humble Crumble Apple Pie! I visited Tryon Palace in New Bern, NC, many years ago — long before Outlander was published. Was so surprised and pleased to realize I had that “connection” to the story of Jamie and Claire in America. I remember the kitchen of the Palace very well, and can, with my mind’s eye, “see” the Governor’s servants preparing a delicious apple pie for him!

    • Gail Murray
      July 20, 2016 at 5:37 pm

      I want to bake some banniks!( Need to get my new kitchen though.)

    • Christa Cannon
      July 20, 2016 at 5:57 pm

      Le Comte’s Poison! I almost made it for my Outlandish dinner party a few months ago, but we had so many other things! (Murtagh’s Gift to Ellen is a close second. And just about everything else a close third. 😉 )

    • Colette Rick
      July 20, 2016 at 6:27 pm

      The ginger cookies are up next. I made the cheese ball for a work party and it went over well. The party’s theme was everyone had to make something they’ve never made before.

    • Alicia Marino
      July 20, 2016 at 6:27 pm

      Without a doubt- Black Jack Randall’s Dark Chocolate Lavender Fudge! So unique!

    • Tiffany MacKenzie
      July 20, 2016 at 6:55 pm

      I can’t wait to try the beer battered corn fritters, the lavender fudge, and the scones. I make the Gougéres all of the time and they are always a HUGE hit! Thank you for that recipe!! 💜

    • Heather Woodyard
      July 20, 2016 at 7:27 pm

      Black Jack Randall’s Dark Chocolate Lavender Fudge…I could use the Lavender from my garden!

    • Jamie Fisher
      July 20, 2016 at 7:31 pm

      I’m so going to try the jam tarts, and the pumpkin seed oatcakes.

    • Betsy Eyrich
      July 20, 2016 at 7:42 pm

      I would like to make Brianna’s Bridies – I’ve never had those – and also Scotch Eggs.

    • Jessica Reynante
      July 20, 2016 at 7:44 pm

      Love all recipes! Favorite recipe ready to perfect is The MacKenzie’s Millionaires Shortbread

    • Heidi Maisonet
      July 20, 2016 at 8:01 pm

      I can’t wait to make the Honey Buttermilk Oat Bread! Who doesn’t love bread?!?!

    • Andrea Hovanetz
      July 20, 2016 at 8:29 pm

      Can’t wait to try your recipes!

    • Marsha Windibank
      July 20, 2016 at 8:41 pm

      Scotch Eggs! I’ve made Jamie Oliver’s, can’t wait to see how much better your Scotch eggs are!! Yum!

    • Laura Tumminelli
      July 20, 2016 at 8:50 pm

      I am all about the Gypsy Stew. I love, love, love a beef stew. Can’t wait to try the recipe.

    • Katherine Curry
      July 20, 2016 at 10:01 pm

      There’s so many that look and sound amazing. Some of the names are enticing. Gypsy Stew! Black Jack Randall Lavender Fudge, Mutaughs wedding gift to Claire.

      Such a good venture and I’m so happy for all of the Outlander clan! We’ve waited many many years to see this all transpire! A dram to ye lassie!

    • Jenni
      July 20, 2016 at 10:19 pm

      Goat Cheese and Bacon Tarts would be perfect for me to take to book club! They sound super YUMMY! 🙂

    • Gloria newby
      July 20, 2016 at 11:01 pm

      I’m looking forward to making the non toxic mushroom soup.

    • KAREN WILLIAMS
      July 21, 2016 at 12:00 am

      Brianna’s Bridies

    • Joan Perrin
      July 21, 2016 at 12:19 am

      Your recipes look great, I post,
      But, there’s one that I like the most.
      I would love to cook,
      From your tasty book,
      Your Mrs Bug’s cinnamon toast.

    • Laura Offley
      July 21, 2016 at 12:48 am

      Scotch Eggs. They were favourites of my Great Auntie Bessie and Great Uncle Bill who would describe them in their thick Scottish accents.

    • Taylor
      July 21, 2016 at 1:58 am

      Most looking forward to the shepard’s pie!! My all time favorite comfort dish!

    • Helen Sadler
      July 21, 2016 at 2:38 am

      Jocostas bannocks and Banoffee trifle!

    • Kelly Murray
      July 21, 2016 at 2:58 am

      There are so many I’d want to try first! I’d probably start with the cinnamon scones… I think my family and co-workers would love that!

    • Kellie OReilly
      July 21, 2016 at 4:12 am

      Black Jack Randall’s Lavender Fudge and Gypsy Stew. But really the whole book 🙂 Thank you for this chance <3

    • Judy Girton
      July 21, 2016 at 4:16 am

      Already have the book and the first thing I made was Stephen Bonnet’s Salted Chocolate Pretzel Balls!! They were fun to make and oh so yummy to eat when they are warm! Love how you get to read bits of the books with the recipes; makes baking that item even more relevant to what was going on with Claire and Jamie.

    • Denyse Marchand
      July 21, 2016 at 5:07 am

      It is a toss up between the Pumpkin seed and herb oatcakes and the Drunken Mock-Turtle Soup….I love soup and biscuits…..

    • Kerstin Andersson
      July 21, 2016 at 5:11 am

      Oh, god!
      Everything sounds sooo delishious.
      Hm… I’m gonna pick Drunken Mock-Turtle Soup (love soup…. and because….)

    • Mary Peffer
      July 21, 2016 at 5:11 am

      Its so hard to choose but the three I would try first are Jems Bread Pudding with maple butterscotch sauce, Jamies Rusty Nail and the Sheperds Pie. I collect cookbooks and this one looks great.

    • Vicki Morby
      July 21, 2016 at 6:31 am

      I would like to learn to make bannocks.

    • Edie
      July 21, 2016 at 6:47 am

      Lord John’s Upside Down plumb cake….just waiting for some fresh ripe plumbs from the orchards of Niagara.

    • Joanna Schally
      July 21, 2016 at 6:54 am

      Jenny’s Hare Pie…..we love rabbit and have a great local source!

    • Debbie
      July 21, 2016 at 7:01 am

      Sarah Woolam’s Scotch Pie…mmm. Thanks!

    • Mary Niles
      July 21, 2016 at 7:08 am

      Jacosta’s Auld Country Bannocks

    • Leigh
      July 21, 2016 at 7:45 am

      There’s so many recipes I want to try, but simple as it is the ones I am most curious about and might have the greatest mileage for me are the oat scones and oat cakes. I’m gluten free and have made some delicious biscuits with a mix of GF and oat flour, but I’d love a real tested homemade recipe to serve with soup and breakfast instead of commercial breads and to maybe use of some of these Pacific Northwest blackberries I’m hoping for.

    • Alejandra Delgadillo Alday
      July 21, 2016 at 7:59 am

      I want to make Slow-Cooked Chicken Fricassee because I never cook Fricasse I hope win crossing my fingers!

    • Linda Lyle Melemed
      July 21, 2016 at 8:10 am

      Scotch eggs for a starter and then on to Fiona’s scones!

    • Monica
      July 21, 2016 at 8:13 am

      The fennel and lamb sausage with whiskey cream sauce! I told my husband that if I ever have an affair that it would be with Jamie and I will for sure let him know!!! This would be the first meal that I would make for him!!

    • Tina Laws
      July 21, 2016 at 10:01 am

      I cannot decide between Buttermilk Lamb Chops with Rosewater Mint Sauce or The Mackenzie’s Millionaire’s Shortbread. Everything looks yummy!

    • Susan
      July 21, 2016 at 10:21 am

      I cannot 2ait to try the Conspirators Cassoulet. 8 have made Jake Randalls Lavender fudge on several occasions,absolutely delicious. A a well as other recipes from 6ou on-line Kitchen..can 2ait to get your books!! What a treat awaits!

    • Christy Derry
      July 21, 2016 at 12:41 pm

      I’m looking forward to trying the peppery oyster stew……..

    • Gail Mank
      July 21, 2016 at 1:23 pm

      I continuously look forward to making the bannocks, as my mom asks for them 2-3 times a week, and they’ve been a great addition as a very sustaining nibble.

    • Carol Bennett
      July 21, 2016 at 1:43 pm

      Sweet tea brined chicken? Being a GRITS (Girl Raised in the South in North Carolina no less) I am really anxious to try this recipe! We drink sweet tea mornin noon and night but I ain’t never brined my chicken with it! Sounds verra interesting! 😉

    • Andrea Fisher
      July 21, 2016 at 2:05 pm

      I want to try the shepard’s pie, I had some at the salt lake Scottish festival and it was totally delicious!

    • Julie Eldridge
      July 21, 2016 at 3:01 pm

      Rosamund’s Pulled Pork! YUM

    • Adrianna
      July 21, 2016 at 4:11 pm

      Shepherd’s pie!

    • Kelly Inglett
      July 21, 2016 at 5:18 pm

      Jenny’s Hare Pie sounds delicious!

    • Kathleen Hartke
      July 21, 2016 at 5:36 pm

      Mushroom pastries sound wonderful

    • Linda Deatcher
      July 21, 2016 at 9:01 pm

      How can I pick just one?! They all sound yummy! But authentic shepherd’s pie, scotch eggs, and Fiona’s scones especially! Love Outlander and that Diana Gabaldon has shared her wonderful novels with us and now your cookbook to go with it is “icing on the cake”….lol. I have this on my Amazon wish list hoping my family will get it for me for my 50th birthday next month, Aug 28th….but this giveaway chance sure would be nice though ♡♡♡♡♡♡♡

    • Meredith Patten
      July 21, 2016 at 11:08 pm

      I am looking forward to Briana’s Bridies! YUM!

    • Sandie Bertelsen
      July 22, 2016 at 3:45 am

      I just LOVE lamb, så I really want to try the Buttermilk Lamb chops with rosewater mint sauce. It sounds so good!

    • Linda Pitner
      July 22, 2016 at 5:21 am

      The Oatcakes sound great and natural. But, the Lavender Fudge sounds to die for. I can almost smell the dark chocolate and lavender with a cup of lavender tea.

    • Eric Miller
      July 22, 2016 at 5:48 am

      Fiona’s Cinnamon Scones Of course!

    • Katherine Lambert
      July 22, 2016 at 6:05 am

      I am so excited about the new cookbook. How wonderful to have all those great recipe at hand. I so want to make birdies. I have had them at the Scottish Games in Altamont New York last year and would love to make them here at home for my fellow Outlander addicts!

    • Tracy Sanders
      July 22, 2016 at 8:23 am

      Can’t wait to try Fiona’s Cinnamon Scones and all the desserts as I love to bake!

    • Teresa Miller
      July 22, 2016 at 9:22 am

      It was so hard to choose just one, but I would love to make the pumpkin seed & herb oatcakes. My grandfather loves Scotch Oats. Reminded him of home.

    • Emir Anne Andrews
      July 22, 2016 at 12:11 pm

      As I love Scotland, have owned and bred Scottish Terriers for most of my life, my first pock to try would be the recipe for dog treats (.. For Rollo). After that, many others…

    • Jenni Hannuksela
      July 22, 2016 at 1:18 pm

      Conspirators’ cassoulet sounds worth trying 🙂

    • Julianne Bramley
      July 23, 2016 at 5:39 am

      I would really like to make Jenny’s onion tart. It sounds delicious!

    • Sue
      July 23, 2016 at 1:08 pm

      Scones – I love making and trying out new scone recipes!

    • Kathy Neely
      July 23, 2016 at 3:42 pm

      Conspirators’ Cassoulet.. not sure exactly what this is. Always up for something new. Am trying to go back to basic, so this would be a good one.

    • Merle Brown
      July 23, 2016 at 4:23 pm

      Sarah Woolam’s Scotch Pies – I love Scotch Pies when you can get them. Never thought of making them myself! Hope to see you in Victoria.

    • Lalita
      July 23, 2016 at 4:56 pm

      I am looking forward to making the asparagus, bacon, and wild mushroom omelette the most! Though it will be so much fun to try it all out too =)

    • Jonna Taanquist
      July 24, 2016 at 9:00 am

      Mmmm, absolutely “Black Jack Randall’s ” Dark Chocolate Lavender Fudge…I’m curious! 😊

    • BonnyJean Burns
      July 24, 2016 at 11:10 am

      My husband has gone through my book before I even had a chance to. He has picked our over twenty five recipes, but the first one he wants me to make is Sarah Woolam’s Scotch Pies! I wish I could send you a picture of my husband reading my book with all the pink stickers on all the pages.

    • Arganne Smith
      July 24, 2016 at 12:36 pm

      I’m really looking forward to making homemade bannocks! I remember the episode where Claire first arrives at Castle Leoch. She’s bewildered, tired and, surely, hungry. Thank goodness for dear Mistress Fitzgibbons! Like all good motherly cooks, she welcomes Claire with chair by the fire, a warming drink and fresh baked bread! Bannocks may not be a miracle cure, but it sure comes close! Thanks to this wonderful cookbook, I will soon be able to offer my own clan the same comfort of warm bannocks with a wee bit o’ butter!

    • spage
      July 24, 2016 at 3:59 pm

      this cookbook has so many recipes that I remember my grandmother and great-grandmother making. My kids are having a good time trying to match what we eat with the recipes. I am looking forward to Almond Squirts.
      I would love another book to gift the kids who are living in their own house down the road. I want to hold onto mine…ha ha.

    • Diana McAfee Graber
      July 24, 2016 at 4:14 pm

      I fell in love with Scotland and all things Scottish while there on a trip with my Sister in 2005. We visited Culloden as well as our ancestral Isle of Colonsay! We tried many different Scottish foods while there…some very tasty and some I’m sure are an acquired taste! The recipes I would most like to try are Fiona’s Cinnamon Scones and the Bacon, Asparagus and Wild Mushroom Omelet. I am loving the Outlander Series and would love to add the Outlander cookbook to my cookbook collection!

    • Christiane M. Dupuis
      July 24, 2016 at 5:13 pm

      I love scones….Fiona’s scones

    • Drena Chaplin
      July 24, 2016 at 5:27 pm

      Jenny’s onion tart, oh yeah!

    • Alyssa
      July 24, 2016 at 5:49 pm

      Honey roasted butternut squash and the chicken frickassee. Yum!

    • Margie Harris
      July 24, 2016 at 6:59 pm

      Mamacita’s Sangria and for my husband who enjoy’s good scotch whiskey, we will try Jamie’s Rusty Nail

    • Vanessa
      July 25, 2016 at 3:13 am

      I’m looking forward to trying the Fish Pie At Lillington’s.

    • Shelly
      July 25, 2016 at 5:04 am

      I think it will be interesting to try things made from such simple ingredients. Life was so much simpler then and they did not have the luxury pantries that we have now. Much healthier way of living 🙂 And they had Cherry Bounce !!!

    • Margaret-Ann
      July 25, 2016 at 9:28 am

      The Scotch eggs look absolutely delicious! Just got the book from my local library today – can’t wait to cook!

    • Anne
      July 25, 2016 at 11:07 am

      Looking forward to trying a recipe with oatmeal or cornmeal, scones etc, to see if I can successfully adapt it to be gluten free, as that is how I must bake these days. I’m sure it will work!

    • Jeannine Roof
      July 25, 2016 at 1:09 pm

      Oh, that Cream of NonToxic Mushroom soup looks wonderful. I must try.

    • Belen
      July 25, 2016 at 1:19 pm

      I’m a very big fan of cheese, so… Cheese Savories!!!! 😀

    • Katie
      July 25, 2016 at 1:21 pm

      Jem’s Bread Pudding with Maple Butterscotch Sauce!!! Sounds divine!!!!

    • Katie
      July 25, 2016 at 1:21 pm

      Jem’s Bread Pudding with Maple Butterscotch Sauce!!! Sounds divine!!!!

    • Katie
      July 25, 2016 at 1:21 pm

      Jem’s Bread Pudding with Maple Butterscotch Sauce!!! Sounds divine!!!!

    • Rhonda Daniels
      July 25, 2016 at 1:29 pm

      So excited to make Black Jack’s Upside down Plum Cake!

    • Christina Naugle
      July 25, 2016 at 2:00 pm

      Mrs Graham’s oatmeal scones with creme

    • Heather Glenn Holl
      July 25, 2016 at 2:01 pm

      What do I NOT want to make would be an easier question! If I had to narrow it down…mock turtle soup and Fiona’s cinnamon scones!

    • Becky Martin
      July 25, 2016 at 2:17 pm

      Mrs. Graham’s Oatmeal Scones and Clotted Cream, which is one of my favorite food combinations.

    • Jacqueline Frackelton
      July 25, 2016 at 2:29 pm

      Everything my girls and I have made from your book so far has been excellent! Brianna’s Birdies are a staple so far this summer. Has been great and so convenient ocean/poolside. They keep asking for more “Outlander biscuits” too! aka chocolate biscuits. My 11 year old doesn’t even need help! Looking forward to trying Atholi Brose for the Bonnie Prince.

    • Betty Dippi
      July 25, 2016 at 2:47 pm

      Can’t pick just one. Must check out cookbook and try them out before deciding on what to look forward next

    • Tina A Beckler
      July 25, 2016 at 2:47 pm

      I think there are too many to choose from…. Can’t wait to try them all!!!!

    • Marie Eve Desmeules
      July 25, 2016 at 3:57 pm

      OMG i am salivating just reading at Black Jack Randall’s Dark Chocolate Lavender fudge.

    • Manon
      July 25, 2016 at 4:06 pm

      Clotted cream, definitely the clotted cream. 🙂

    • Jody Chang
      July 25, 2016 at 4:29 pm

      OMG! I love gingerbread!

    • Rose Carbon
      July 25, 2016 at 4:35 pm

      BJR’s Lavender Fudge! YUM!!!

    • Csilla Karacsony
      July 25, 2016 at 4:36 pm

      This is an awesome looking Cookbook!! The Sweet Tea -Brined Fried Chicken, would be the first thing I would love to make. I have a feeling it will be a treat and it sounds like the chicken would be succulent and juicy from the Sweet Tea Brine.

    • Julie Powell
      July 25, 2016 at 4:45 pm

      Definitely want to try the asparagus, bacon, and wild mushroom omelette! Yummy!

    • Janet Abbott
      July 25, 2016 at 4:55 pm

      Onion tart, yummy!

    • Janet Abbott
      July 25, 2016 at 4:56 pm

      Onion tart

    • Anna Ziegler
      July 25, 2016 at 4:56 pm

      I am definitely looking forward to the Goat Cheese and Bacon Tarts recipe! It was actually quite difficult to pick just one recipe, but my daughter and I have recently discovered goat cheese and it’s amazing flavor options.

    • Kimberly
      July 25, 2016 at 5:38 pm

      The beer-battered corn fritters sounds amazing and the cheese pasties

    • Lisa Lamacraft
      July 25, 2016 at 6:10 pm

      The Bacon, Asparagus, and Wild Mushroom Omelette sounds yummy! Can the cookbook go to someone from BC ? 🙂

    • Julie Roussel
      July 25, 2016 at 6:58 pm

      Pumpkin herb oatcakes

    • Susanne Lieurance
      July 25, 2016 at 7:38 pm

      All of them!

    • Kathy Anderson
      July 25, 2016 at 9:28 pm

      Shepard’s pie sounds interesting, but I think I would rather try something sweet! The MacKenzie’s Shortbread sounds yummy!! My granddaughter is also MaQenzye, so this I need to give a whirl with her.

    • Trinette Cox
      July 25, 2016 at 9:57 pm

      The shortbread and the jam tarts! And the shepherds pie! All of it lol

    • ritts
      July 26, 2016 at 1:14 am

      Black Jack Randall’s Dark Chocolate Lavender Fudge!!!! 🙂

    • Shona Cochran
      July 26, 2016 at 1:34 am

      Has to be Bannocks at Carfax close, might be worth losing a hand over! Be able to feed my family and my Outlander obsession.

    • Jeanette Ioannou
      July 26, 2016 at 1:46 am

      Hi, I would love to bake ‘Lord John’s Upside-Down Plum Cake !!! There is sooo much to choose from here, but I love baking ….and it sounds scrumptious 🙂 Jeanette xx

    • Charlotte Thompson
      July 26, 2016 at 2:08 am

      It’s cold and wintry here in Dunedin so I would love to try out the Gypsy Stew. Perfect for a cold night in front of the fire

    • Deb Bonanno
      July 26, 2016 at 4:11 am

      Rosamund’s Pulled Pork with Devil’s Apple BBQ sauce

    • Barbara Scott
      July 26, 2016 at 4:18 am

      Wedding roast

    • Cindy Smith
      July 26, 2016 at 4:52 am

      I can’t wait to try the Nontoxic Mushroom Soup. I LOVE mushrooms!!

    • Amy Leigh
      July 26, 2016 at 6:19 am

      So many interesting recipes to choose from. I tend to cook seasonally and right now we are in a heatwave (high 90’s) in NC. So Fish Fillets poached in wine looks divine, to be accompanied by Auld Ian’s Buttered Leeks. Both on and off of the stove quickly, and light on the tummy. To be accompanied by a French rose’.

    • Hayley Romano
      July 26, 2016 at 8:46 am

      Warm Almond Pastry for our Book Club!

    • Jessica Hausmann
      July 26, 2016 at 9:45 am

      Jem’s Bread Pudding sounds just perfect to me right now ^ ^ Contest or no, though, I’m hoping it won’t be long before I have my own copy of this gorgeous book!

    • Kathy Thomas
      July 26, 2016 at 4:11 pm

      I plan to make Gingerbread and Fresh Crud, also Ginger Nut Biscuits for a friend that loves ginger!

    • Liesl Christiansen
      July 26, 2016 at 4:55 pm

      I just want to cook/ make EVERYTHING! Have been dying for the recipes and wishing u knew what they were ever since I read (and re-read many times(m) all the books. The “Murtaghs gift to Ellen” sounds amazing esp since I live Murtagh almost as much as Jamie. It would be so incredibly special and meaningful to me to be able to make these recipes for my family as everyone of us (all 6) lives Outkander

    • Janel
      July 26, 2016 at 5:15 pm

      OMGoodness! It’s so hard to decide; I want to cook my way through the whole book! I might start with Gypsy Stew. 🙂

    • Julia Kock
      July 26, 2016 at 5:57 pm

      I read the series and passed it to my sister. The hearty mushroom soup will make a great winter treat. The jam tarts look yummy too.

    • FLORENCE MONTAGUE
      July 26, 2016 at 6:30 pm

      I would love to try Brianna’s Bridies Cornish pasties, they sound awesome! ♡♡♡♡♡

    • Penny Kerwin
      July 26, 2016 at 6:39 pm

      Peppery oyster stew!

    • Joanne
      July 26, 2016 at 11:22 pm

      Jocasta’s Auld Country Bannocks, bridies and scones with clotted cream. Brianna’s bridies foremost !

    • Janet Smith
      July 27, 2016 at 3:24 am

      Shepard’s pie sounds great!

    • Sharon LAMI
      July 27, 2016 at 6:57 am

      I’m looking forward to Conspirators’ Cassoulet. I love a good cassoulet, and can imagine being in the midst of my favorite Outlanders while making it!

    • Keri
      July 27, 2016 at 6:58 am

      I am dying to try Jocasta’s Auld Country Bannocks!

    • Maria Mazzola
      July 27, 2016 at 11:59 am

      Cinnamon scones is my favourite recipe because these cookies smell of my beloved Scotland: eating them I might dream of being there!

    • Belinda Jonak
      July 27, 2016 at 1:14 pm

      Did I overlook Mdme. de la Tourelle’s slippery nipple recipe in the index? Frank’s Sherry Tipple is the one I picked to try first ’cause I didn’t see the nipple 🙂

    • Laura
      July 27, 2016 at 1:18 pm

      Would love to try Brianna’s Bridies. We already LOVE LOVE LOVE Mrs. Bug’s Buttermilk Drop Biscuits — they are awesome.

    • Melissa Fioramonti
      July 28, 2016 at 9:09 am

      The chocolate stuffed pretzels look amazing!

    • megan bamford
      July 28, 2016 at 5:12 pm

      General Tyron’s humble apple pie. it is easy to make and very yummy.

  2. Katie Holden
    July 20, 2016 at 5:11 am

    I am looking forward to making Mrs. Graham’s Oatmeal Scones with Clotted Cream! I love scones and I know this will be a wonderful recipie to make. Thank you for putting together this cookbook!

  3. Vicky
    July 20, 2016 at 5:13 am

    Ooh theres so many to choose from… i love them all.. id most like to make the whiskey berry porridge

  4. Anne-Marie
    July 20, 2016 at 5:13 am

    I absolutely LOVE Scotland’s food. So this cookbook will indeed become my daily reference to import Scotland to my home in Canada, and allow family and friends to discover those specialties.

  5. Becky Gottlieb
    July 20, 2016 at 5:14 am

    Congratulations on successful launch of Outlander Kitchen cookbook. I am most looking forward to cooking Jenny’s Onion Tart.

  6. Jennifer
    July 20, 2016 at 5:16 am

    Oh my, everything? Ha. But really – the sweets at the moment. Fionna’s Cinnamon Scones, Apple Fritters. Oh but also Rosamund’s Pulled Pork – yum! 🙂

  7. Sara Bolger
    July 20, 2016 at 5:20 am

    I can’t wait to try the Drunken Mock-Turtle Soup recipe!

  8. Brenda
    July 20, 2016 at 5:24 am

    I would love to make the fried chicken and buttermilk biscuits. Thank you for the chance to enter for the cookbook giveaway

  9. Candy Przybyl
    July 20, 2016 at 5:26 am

    There are so many I am looking forward to making. My husband’s favorite dish is roast chicken. So the first recipe I would make is Claire’s roast chicken.

  10. Robyn Olszowy
    July 20, 2016 at 5:26 am

    I would like to try making Fiona’s Cinnamon Scones

  11. Jenna Powell
    July 20, 2016 at 5:30 am

    Last year in Scotland we had some really delicious parritch for breakfast. Would love to try your recipe. There’s nothing like it in the US.

  12. Marcia Kneeland
    July 20, 2016 at 5:32 am

    Mustache gift to Ellen. It seems just so outlander. definitely a period looking piece

  13. Mona Lisa Swarm
    July 20, 2016 at 5:35 am

    For my Scottish born man who is currently serving overseas, I want to make Brianna’s Bridies. He’s told me the stories of his mom making them when he was growing up. As she is now gone, I want to make him a little something from home. Actually I plan on making him many things from home. Just because he now lives here, doesn’t mean he can’t have things from home.

  14. Renee Harper
    July 20, 2016 at 5:36 am

    I want to make so many things!! Brianna’s Bridie’s, Fiona’s Cinnamon Scones, Jenny’s Hare Pie, the shortbread…ok I’ll stop now lol. I’m so excited for this and thank you for taking the time to do this!

  15. DawnaL
    July 20, 2016 at 5:36 am

    My copy of your cookbook arrived the morning of June 14. June 16 I had surgery and am still in a non weight bearing cast so haven’t been in my kitchen at all (talk about withdrawal symptoms). I read cookbooks so Outlander Kitchen was on the top of my reading pile followed by the umpteenth reread of Fiery Cross. I hope to be in my kitchen as soon as I have a walking cast on so that I can make Geillis’ Cullen Skink. I tasted Cullen Skink for the first time in Inverness the evening before the Ladies of Lallybroch’s International Gathering in 2014. Looking forward to memories invoked by tastes and smells.

  16. The Traveling Squirrel
    July 20, 2016 at 5:37 am

    I want to try Mrs Fitzgibbon’s Overnight Parritch. What is not to love about Parritch?

  17. Diane Aitken
    July 20, 2016 at 5:37 am

    Strawberry Jam, and the buttercream too

  18. Merry Miller Moon
    July 20, 2016 at 5:38 am

    This cookbook sounds amazing! I love Outlander! I would love to try to make the Goat Cheese and Bacon Tart-sounds delicious. But, I’ve made your bannocks from your blog-and they are so good! Good luck to all! Thanks, Theresa!

  19. Carol Chewning
    July 20, 2016 at 5:44 am

    Theresa-
    Our Outlander viewing group held a dinner to celebrate the last episode and I made Atholl Brose and Gougeres from your cookbook. We had quite the French/Scottish dinner!
    carol

  20. KATHERINE
    July 20, 2016 at 5:44 am

    the book looks wonderful: cock-a-leekie soup would be one of the first I would try, or scones or pie…

  21. Geneva Bohlander
    July 20, 2016 at 5:45 am

    I have many of your recipes over the last two years. Haven’t met one I didn’t love yet! My very favorite was the Atholl Brose over the holidays. Look forward to making Beer-battered Corn Fritters!

  22. Colleen Heffner
    July 20, 2016 at 5:45 am

    I love making your breads and The Comte St. Germain’s Poison. I’m looking forward to making Brianna’s Bridies.

  23. Michal Broomfield
    July 20, 2016 at 5:47 am

    Hello! Buttermilk lamb chop with rosewater mint sauce. I’ve always wanted to cook lamb and have wanted to try a good recipie for rosewater. Never had the chance to try rosewater either. It would be a challenge for me in the kitchen. A fun challenge! I also love baking bread. I want to try every bread and biscuit recipe in your book. Win or not, thanks so much for the opportunity to enter into a giveaway!

  24. Joanne Medsker
    July 20, 2016 at 5:50 am

    I really want to try Ulyesse’s Syllabub. That whipped cream sounds fascinating.

    Theresa I have many cookbooks, I just can’t help myself. I just want you to know the cover of your beloved book is one of the most beautiful I have ever seen. The colors, the dress, the strawberries nestled in that blue towel make this book cover outstanding and very Outlanderish! Bravo to you.

  25. Sara
    July 20, 2016 at 5:50 am

    I’m most looking forward to trying Jam Tarts and Pulled Pork with the Devils Apple BBQ sauce! Thank you for this giveaway! Very exciting!!

  26. Jill
    July 20, 2016 at 5:52 am

    I am looking forward to trying Brianna’s Bridies. I love Cornish Pasties so this should be a fun recipe to try.

  27. Nancy Carlson
    July 20, 2016 at 5:53 am

    Jenny’s Onion Tart Congrats! Know this book will be a bestseller!!!

  28. Theresa Manzell
    July 20, 2016 at 5:53 am

    Fiona’s Cinnamon Scones sounds like the recipe for me!

  29. Marthan Skilling
    July 20, 2016 at 5:55 am

    Looking forward to trying the Baja Fish Tacos!

  30. Jenna
    July 20, 2016 at 5:56 am

    I don’t know how to pick one recipe. I am definitely looking forward to Brianna’s Bridies with Atholl Brose. However, ideally, I could have a once a month Saturday Special night where I can make 2 or 3 different recipes. This way I could vary it between what I just want to try, and themed nights. Thank you, thank you for your amazing efforts in bringing to all of us Outlander Fans such a brilliant way to live out the books through food.

  31. Keri LaPensee
    July 20, 2016 at 5:57 am

    Congrats!! What a fantastic journey!! Well now all the recipes sound tasty indeed Maybe the Gypsy Stew will tickle ,my fancy!!

  32. Carol Small
    July 20, 2016 at 6:01 am

    Banoffee Trifle at River Run sounds amazing!

  33. Fern Martin
    July 20, 2016 at 6:02 am

    I can’t wait to make Fionna’s cinnamon scones and the pumpkin seed with herb scone. Yummy!! Thank you for this chance…

  34. Angela
    July 20, 2016 at 6:02 am

    Congratulations on the launch of this wonderful cook book. I most want to try Brianna’s Bridies.

  35. Sally Sweet
    July 20, 2016 at 6:02 am

    Fiona’s Cinnamon Scones
    In a kitchen all of my own after two years of sharing. Aaaah

  36. Marlen Toch-Marquardt
    July 20, 2016 at 6:04 am

    Congratulations on your book amazing (!!!) Theresa!!
    I am really looking forward to make Lord John’s Upside-Down Plum Cake!

  37. Donna La Croix
    July 20, 2016 at 6:04 am

    Jem’s Bread Pudding! My favorite (and my guests) are the Cheese Savories.

  38. Marta Sullivan
    July 20, 2016 at 6:07 am

    I would like to try the Nettle Rolls. I had forgotten that your article got me started on these again. I collected stinging nettle this Spring, processed and froze them. I have made a nettle pie but would like to try the rolls.
    Thank you for this.

  39. Elaine Stanhope
    July 20, 2016 at 6:08 am

    Love this Cookbook!!! An I love ginger bread, so I’d make ginger bread! Such wonderful recipes!!

  40. Deanna
    July 20, 2016 at 6:09 am

    Mrs. Bug’s Cinnamon toast!

  41. Lorraine Mockford
    July 20, 2016 at 6:10 am

    What a treat it would be to win this! My sweetie is a turtle researcher, so the drunken mock-turtle soup is my choice to make (notice our last name as well). We have to show turtles som love! I have made other items from the blog — all were fabulous!

  42. Lynne Ruth
    July 20, 2016 at 6:10 am

    I think I’d like to try Brianna’s Bridies. I’d love to have this wonderful cookbook.

  43. Ashley Ryan
    July 20, 2016 at 6:10 am

    The strawberry tarts look amazing

  44. Kyndell Swain
    July 20, 2016 at 6:11 am

    I can’t wait to get this book into my hands… I really want to try the Brianna’s Bridies. I just made it to that part in Drums f Autumn and the way she described them made MY mouth water so, its a must!

  45. Melissa Warren
    July 20, 2016 at 6:11 am

    Love it!! Made the heather honey chicken it was fantastic!!

  46. Clare
    July 20, 2016 at 6:13 am

    I’m thinking of making the honey buttermilk oat bread, but that’s just because I bake a lot of bread. The jam tarts sound good, as do a lot of the other desserts.

  47. Jae
    July 20, 2016 at 6:14 am

    I have wanted to make BJR’s Lavender Fudge for a while now!

  48. Nicole Reckhart
    July 20, 2016 at 6:14 am

    Fiona’s cinnamon scones!

  49. Polly
    July 20, 2016 at 6:14 am

    Not sure which to start with, there are so many I want to try. Maybe the jam tarts pictured on the cover.

  50. Summer Munroe
    July 20, 2016 at 6:14 am

    I can’t wait to make Brianna’s Bridies and Mrs. Fitzgibbon’s overnight parritch! Thank you for the cookbook! 🙂

  51. Dee Tulipani
    July 20, 2016 at 6:15 am

    I have made several of the recipes when you were first posting them on your blog. The one I love is the shortbread with caramel.
    I am looking forward to making Rosamund’s Pulled pork with Devil’s Apple BBQ sauce.

  52. Kimberly Perkins
    July 20, 2016 at 6:15 am

    I have the Kindle Version and its beautiful! The next recipe I’d like to try is the Cheese Savories. Thank-you for this wonderful book!

  53. Nat Hart
    July 20, 2016 at 6:15 am

    Thank you. This cookbook is the only book missing in my outlander collection. First recipe to try will be Fiona’s cinnamon scones.

  54. Ada
    July 20, 2016 at 6:15 am

    I wish I’d tried Honey-Roasted Butternut Squash – love all dishes like that

  55. Mary Anne Niebyl
    July 20, 2016 at 6:16 am

    Would love to try Lord John’s Upside Down Plum Tart!

  56. Ami
    July 20, 2016 at 6:17 am

    Fiona’s Cinnamon Scones would be a hit in this house, as would the Cheese Savories (I swear we eat at least 2 pounds of cheese a week in this house lol).

  57. Donald Smith
    July 20, 2016 at 6:17 am

    Jack Randall’s Dark Chocolate Lavender Fudge!! I have a huge sweet tooth and love fudge. I also love the character. I would also make this for my wife (who got me into the series) while wearing my Kilt!! I will post pictures to prove it… Lol

  58. Mindy Young
    July 20, 2016 at 6:18 am

    It’s so hard to choose! I’m really looking forward to making Young Ian’s Sage and Garlic Sausage, The MacKenzies’ Millionaire Shortbread and Fraser Strawberry Jam!

  59. Natalie Griffin
    July 20, 2016 at 6:19 am

    Start with Bannocks, the easiest!

  60. Jennifer Hickling
    July 20, 2016 at 6:20 am

    Looking forward to so many things, but in particular the Banofee trifle from River Run and Black Jack’s lavender fudge.

  61. Sierra
    July 20, 2016 at 6:20 am

    I want to make the maple pudding!! I have a feeling it will be a hit for the whole family.

  62. Tina oliver
    July 20, 2016 at 6:21 am

    I’m looking forward to trying the goat cheese and bacon tarts!

  63. Sara Jane
    July 20, 2016 at 6:21 am

    I am looking forward to any of the desserts, but mostly the gingerbread & fresh crud and Mrs. Graham’s oatmeal scones with clotted cream.

  64. Elizabeth Anderman
    July 20, 2016 at 6:22 am

    I would love to have this cookbook! I’m looking forward to make the goat cheese and bacon tarts. They sound delicious!

  65. Vanessa McDonald
    July 20, 2016 at 6:22 am

    Congratulations on your success! So well deserved! I would like to make the cock-a-leekie soup or the cream of nontoxic mushroom soup.

  66. Jan
    July 20, 2016 at 6:22 am

    Gypsy Stew 🙂

  67. Michele Jacobsen
    July 20, 2016 at 6:25 am

    Thank you for writing this lovely cookbook and creating the Outlander Kitchen Blog! While I have ear-marked dozens of recipes in the book that I will try over the next few months and years, the first one from the book will be Mrs. Graham’s Oatmeal Scones with Clotted Cream. Images of afternoon tea in the manse, talking about one’s lifelines with an actual caller, and enjoying these hearty scones simply sounds wonderful. And yes, I plan to make the Clotted Cream, too! Finally, I will share that my favourite and much used 21C Outlander recipe prior to the book is the Double Chocolate Icebox Shortbread with Whisky Sugar, a recipe of yours that got me started on a Scotch hobby that just keeps growing and giving! While dozens of bottles of Scotch have found their way into my home, I still have that first bottle of Talisker 10yr for the cookies! Thank you for introducing me to this smoky treat!

  68. Jackie Watson
    July 20, 2016 at 6:25 am

    I am looking forward to some good Scottish shortbread!

  69. Ilana Eisenhart
    July 20, 2016 at 6:26 am

    Broccoli Salad and Chocolate Biscuits. So impressed with the work you’ve done to put this book together!

  70. Jennifer Forbes
    July 20, 2016 at 6:26 am

    Hi! When we were in DD:O you sent me business cards… for a covert operation in Arizona! 🙂 I am sorry I missed Poisoned Pen – I was on a well deserved LONG vacation at that time. I was so excited for this book and have given it to friends as gifts for the last month! Making Black Jack Randall’s Dark Chocolate Lavender Fudge is my next adventure! 🙂 Congrats!

  71. Marci Cornaby
    July 20, 2016 at 6:26 am

    I can’t wait to make the Drunken Mock Turtle soup. One of my favorite scenes in the books!

  72. Annie
    July 20, 2016 at 6:26 am

    It’s Jenny’s Onion Tart for me!

  73. Maria Halberstadt
    July 20, 2016 at 6:27 am

    Tomato Pickle in a Manger to reap the harvest benefits from the garden.

  74. Stephanie Punte
    July 20, 2016 at 6:27 am

    Diana Gabeldon’s Cheese Enchiladas sounds delicious!
    They will also bring back some memories of the time I spent volunteering in Mexico! 🙂
    Congratulations on your book!

  75. Jennifer Blake
    July 20, 2016 at 6:27 am

    I’m so excited to try a good many of these! But I’m always looking at ways of improving my fried chicken so I’m most interested in the Sweet Tea-Brined Fried Chicken. Although, Jenny’s Onion Tart is a very close second.

  76. Jane
    July 20, 2016 at 6:28 am

    So many recipes , so little time. Want to try them all. Tks so much

  77. Sara Williams
    July 20, 2016 at 6:29 am

    Whether I win this or not, it is in my future to purchase your book. I will be making Jenny’s Hare Pie & the Gypsy stew. They both sound so good, and I love using game, and non beef/pork/chicken for dishes. It really changes things up. Congrats on the success of your book.

  78. Jody Tucker
    July 20, 2016 at 6:29 am

    Mmmm…. I would love to learn all the recipes, but I am most excited for Fiona’s Cinnamon Scones. Although the Matchstick Cold Oil Fries would be my kids choice!!
    Thank you for taking this journey to bring a piece of history to our plates!

  79. Sandra Fox
    July 20, 2016 at 6:29 am

    Fiona’s cinnamon scones. always wanted to make scones but, never had what i thought was a good recipe.

  80. Sandy Bayer
    July 20, 2016 at 6:29 am

    Im most looking forward to Scotch Broth – this was a staple in our house growing up. Some things just bring back memories.

  81. Christine McGrail
    July 20, 2016 at 6:30 am

    I would love to try the beer battered corn fritters! I love corn fritters!

  82. Kimberly Barrow
    July 20, 2016 at 6:30 am

    I’d love to make the Cheese Savories! Highland version of Southern Cheese Straws 😉

  83. Katherine
    July 20, 2016 at 6:30 am

    I have followed your blog for years and I was so excited to hear that a cook book was released …. funny enough just today here in Australia I was looking for it in a bookstore I walked past but they did not have any copies ….. maybe that was a sign, I could not buy it today because I am going to win it tonight 😉

    After reading the recipe index for the book my first instinct was Mrs Bug’s Cinnamon Toast, because cinnamon is my favourite spice and cinnamon toast is just amazing (I was loving that long before I was loving Outlander), seriously, anyone reading this who has not had cinnamon toast – try it, it is amazing!!!! But, I am not going to say it is the recipe I am most looking forward to making – it has been made many times before (although I will be honest, every time it is something I look forward to)

    For this competition I am going to pick Buttermilk Lamb Chops with Rosewater Mint Sauce ….. just typing that name again makes me say to myself OMG!!!! Those flavours, my mouth is salivating just at the idea of them combined together, I can not wait to try it. Growing up on a sheep farm lamb has always been my favourite protein, with mint is is always a winning team, the addition of rosewater has me so excited, I just can not wait to try it.

  84. Ruth Haines
    July 20, 2016 at 6:30 am

    Loving Clotted Cream as I do, I want to make Mrs Grahams Oatmeal Scones with Clotted Cream that I can pick up at Wegmans or the British Chip Shoppe in Haddonfield, NJ. All the recipes are marvelous. Thanks for the wonderful Outlander experience!

  85. Denise Blake
    July 20, 2016 at 6:31 am

    I have been following you on FB since you began this journey, I’m so happy that you realized your dream.😊 what to choose…. after much deliberation I have chosen the Banoffee Triffle at River Run. It wasn’t easy to choose just one.

  86. Jennifer
    July 20, 2016 at 6:31 am

    There are a great many of these that I can’t wait to try! But I’m always looking to improve my fried chicken so I’m most excited to try the Sweet Tea-Brined Fried Chicken! Jenny’s Onion Tart is a clllllose second though!

  87. Anna Lapping
    July 20, 2016 at 6:31 am

    I really want to make the gingerbread with either “Crud” or maybe the syllabub, as you did on that TV segment. You know we rarely have desserts or any kind of bread, but Alan’s birthday is July 27, so I might splurge a bit. It was not one of the recipes I tested, but all the testers who made it raved about it and made it multiple times.

  88. Marijana
    July 20, 2016 at 6:31 am

    I’m looking forward to make Raspberries, brandy and cream from Lord John, an also Highland Christmas cookies for my baby girl 🙂

  89. Christine Walker
    July 20, 2016 at 6:32 am

    Oh, the Scotch Eggs recipe. Must learn…. 😉

  90. Laura
    July 20, 2016 at 6:32 am

    I look forward to making Fiona’s Cinnamon Scones 🙂

  91. Ysolde Butner
    July 20, 2016 at 6:32 am

    Hard to pick just one but I’ll go with Jenny’s onion tart for now!!!

  92. kim pearson
    July 20, 2016 at 6:33 am

    Most definitely, it will be BJR’s Lavender Fudge. 🙂 xo

  93. Georgia Fishel
    July 20, 2016 at 6:33 am

    Everything looks amazing but seeing as how I’m pregnant and want food that’s both decadent and light, the Cheese Savories, Fiona’s Cinnamon Scones and Warm Almond Pastry with Father Anslem are making my mouth water and tummy rumble.

  94. Robin Haynes
    July 20, 2016 at 6:34 am

    My next to try is the Gypsy Stew w/Brown Buns. The other recipes I’ve tried so far were wonderful!

  95. Mary Kaldunski
    July 20, 2016 at 6:34 am

    Diana Gabaldon’s Cheese Enchiladas will be the first recipe I’m eager to try. Many others too, especially Cock-A-Leekie soup.

  96. Jeannine
    July 20, 2016 at 6:35 am

    The Bridies! This cookbook has been sold out at my local B&N.

  97. Tammy bratton
    July 20, 2016 at 6:36 am

    The desert on the cover looks so good and easy to make, I can’t wait to make that one for our next outlander party!

  98. Michele Farley
    July 20, 2016 at 6:37 am

    I can’t wait to try the Gypsy Stew!

  99. Leslie Mulcahy
    July 20, 2016 at 6:37 am

    I would like to try making whiskey berry porridge. It just sounds good – and a little naughty.

  100. Janet Roberson
    July 20, 2016 at 6:38 am

    The Mushroom Soup…I think I drooled all over the internet just looking at the picture.

  101. Linda Wong
    July 20, 2016 at 6:38 am

    I think what you did in creating this book was just amazing and so creative! Congratulations to you for stepping out in courage to make such a wonderful companion book to an amazing story!

    I would love to make the Warm Almond Pastry with Father Anselm, I love Almond pastries but I’ve never tried making one. I think I could make a good one with your tried and true recipe.

    Thank you for the chance to win a very, very special gift indeed. <3

  102. Lacretia
    July 20, 2016 at 6:38 am

    Looking forward to peppery oyster stew! I regularly make the Gypsy Stew and soda bread.

  103. Stephanie Thomson
    July 20, 2016 at 6:39 am

    Oh so many choices…scones, jam…but since I have to choose one, I’ll opt for the Conspirator Cassoulet! Thanks for this giveaway, I wish you much continued success with this adventure 🙂

  104. Pam Green
    July 20, 2016 at 6:39 am

    Can’t wait to try the Millionaire Shortbread.

  105. Sally
    July 20, 2016 at 6:39 am

    Cock-a-Leekie soup sounds interesting!

  106. Sarah Barnes
    July 20, 2016 at 6:40 am

    I’m really looking forward to making Fiona’s Cinnamon Scones! I’ve tried lots of recipes over the last two years but I love cinnamon, so I think these will become my new favorite!

  107. Leslie Mulcahy
    July 20, 2016 at 6:40 am

    Whiskey berry porridge. Sounds good, and a little naughty.

    • Leslie Mulcahy
      July 20, 2016 at 6:41 am

      I’m sorry for the duplicate post; it never showed the first from my phone.

  108. Debbie Jensen
    July 20, 2016 at 6:40 am

    Fiona’s cinnamon scones-one of my favorite foods

  109. Angel Sv
    July 20, 2016 at 6:40 am

    Great contest idea as I don’t yet have a copy of the cookbook it’s difficult to know what i old try first. But from the postsame the cinnamon scones sound like a start.

  110. Jeannette Pepin
    July 20, 2016 at 6:41 am

    Beautiful cookbook! I want to try the Baja Fish Tacos.

  111. Darla Goodman
    July 20, 2016 at 6:41 am

    I would love to make Fiona’s Cinnamon Scones. Any of the scone recipes, really.

  112. Pamela Jacobs
    July 20, 2016 at 6:41 am

    Fergus’ chestnut tart!

  113. Franziska Sedlmeir-Bullock
    July 20, 2016 at 6:43 am

    they all sound so delicious, but I am a scone girl, so Mrs Grahams Oatmeal Scones with clotted cream is at the top of my list!

  114. Anita Ratliff
    July 20, 2016 at 6:43 am

    I can’t choose! I want to try ALL of them!

  115. Alyssa
    July 20, 2016 at 6:44 am

    Oh my, all the recipes sound so Devine! I got my mother the cookbook and would love to have one myself! Of course the first recipe would have to be Fiona’s Cinnamon Scones!

    Congratulations on all your very well deserved success!

  116. Terri Folks
    July 20, 2016 at 6:44 am

    Mrs Graham’s Oatmeal Scones! Really I’ve loved reading your blog and can’t wait to try some of these recipes!

  117. Hayley Riemer
    July 20, 2016 at 6:44 am

    Honestly the one that got me super excited was the mushroom soup recipe photo from your book tour! I love mushroom soup and am an avid harvester of wild mushrooms, so super excited to get a copy and try that recipe aswell as a number of others I’ve seen posted!

  118. Jennifer Root
    July 20, 2016 at 6:44 am

    Rolls with Pigeons and Truffles!! Mouth watering to even think about it.

  119. April
    July 20, 2016 at 6:44 am

    Sooo many to consider, but let’s start with dessert, first course… Cranachan would be a LOVELY first course (since I love raspberries)!

  120. Amanda
    July 20, 2016 at 6:44 am

    I would love to try Fraser Strawberry Jam! I planted a bunch of strawberry plants this year and I’ll need something to do with all the berries.

  121. Darlene Westhaver
    July 20, 2016 at 6:45 am

    Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks

  122. Melony Baumgurtel
    July 20, 2016 at 6:45 am

    All sound wonderful and the book looks stunning! Would love to make the potato fritters. Thanks!

  123. Leah
    July 20, 2016 at 6:45 am

    Can’t wait to make the roast beef! I love a good roast. Also just recently tried mussels for the first time in Ireland so I’ve been looking for a good recipe to try making myself. So excited for the cookbook

  124. Claire
    July 20, 2016 at 6:46 am

    Gypsy Stew because I can’t make Stew at all.

  125. Claire
    July 20, 2016 at 6:46 am

    Gypsy Stew because I can’t make Stew at all.

  126. Rhonda Wannamaker
    July 20, 2016 at 6:46 am

    I am looking forward to trying Fionas cinnamon scones! Congratulations on your book Theresa!!!

  127. Krista Paradowski
    July 20, 2016 at 6:46 am

    Jem’s bread pudding as it is a favourite of mine!

  128. geurts johan
    July 20, 2016 at 6:46 am

    Congratulations with this wonderful book, would be very glad to add this to my collection !!! Mrs. Grahams oatmeal scones with clotted cream !! yummie 🙂

  129. Annique Roy
    July 20, 2016 at 6:47 am

    Fiona’s cinnamon scones…I’ve had and made a few of the others (before it was published) when my friends had a party for the series premiere. The beer battered corn fritters were an absolute hit! Thanks so much for all you do!

  130. Janine
    July 20, 2016 at 6:47 am

    Ohhhh I already love so many recipes in your book. I couldn’t wait and got the kindle version. I would absolutely treasure (but in a way that would definitely get it covered in splodges of cream and dustings of flour…not on a shelf, never to be touched. Treasured, loved, and frequently used) a signed copy!

    So to answer this question it has to be something I haven’t made yet….Fiona’s cinnamon scones.

    I love Fiona in the book. She’s such a sweet character. Even though her attentions aren’t returned. I loved how that was shown in dragonfly in amber. I’m working my way through the books….I’m reading Drums of autumn at the moment.

  131. Jasper van der Heijden
    July 20, 2016 at 6:47 am

    I love stews, can’t wait to try a gypsy stew!

  132. Leigh A.
    July 20, 2016 at 6:47 am

    I can’t wait to give the Sweet Tea Brined Fried Chicken a go! It sounds delicious! Congrats on a wonderful cookbook. The photos are stunning!

  133. Arpi Rhodes
    July 20, 2016 at 6:48 am

    Dougal’s poached peach Sunday! Of course…I want to look up Brianna’s birdies!

  134. Catie Lanouette
    July 20, 2016 at 6:48 am

    Beer battered corn fritters!

  135. Judy C.
    July 20, 2016 at 6:48 am

    I’m eager to make Jenny’s Onion Tart.

  136. Sheila Juhlin
    July 20, 2016 at 6:48 am

    The Lavender Fudge was a big hit with my knitting gals. My husband loves meat pies, so Brianna’s Brides would be a natural next step. Really, I’d try everything!

  137. Christine
    July 20, 2016 at 6:48 am

    Oh! I’d love to bake Jocasta’s auld country bannocks!

  138. Katie Joyce
    July 20, 2016 at 6:49 am

    Oooh wow, what a great giveaway! I’d most like to try making Geillis’s Cullen Skink.

  139. Paige C
    July 20, 2016 at 6:49 am

    You have been a busy lady! I am glad you have enjoyed your summer adventures. Thank you for having the giveaway! I have made several of your recipes from your Pinterest board, Mrs. Grahams’s chocolate biscuits, lemon poppy seed cupcakes, the herb/oat crackers, but the recipe I most want to make is Fionna’s cinnamon scones! I watched your tv video when you made them and they look delicious!

  140. Amy H
    July 20, 2016 at 6:50 am

    I am most looking forward to making Brianna’s Bridies

  141. Amanda
    July 20, 2016 at 6:50 am

    So, excited, thank you for this oppertunity! I’m most excited about Dumplings in Cross Creek!

  142. Iona Dawson
    July 20, 2016 at 6:50 am

    Mrs Bug’s cinnamon toast sounds delicious to me!

  143. Debbie Perry
    July 20, 2016 at 6:51 am

    I really want to try the maple pudding. It sounds absolutely delicious! I have enjoyed reading the tips and techniques to help me become a better cook. This is an unusual blending of fiction and cooking and I am so happy you wrote it!

  144. Constanza Oportus
    July 20, 2016 at 6:51 am

    There are so many I’d like to try!! But I’d say that I’m itching to cook Fiona’s Cinnamon Scones!! I’m from South America, but last year I had the opportunity to go to Europe and went to England and Scotland, and I fell in love with every single scone that I ate! Thank you for the chance

  145. Gail Cleaver
    July 20, 2016 at 6:51 am

    Pumpkin seeds and herd oatcakes sounds scrummy

  146. Joycce Johnston
    July 20, 2016 at 6:53 am

    Of course they all sound wonderful i have great difficulty with omelettes so the Bacon, Asparagus and Wild Mushroom omelette sounds delish!

  147. Louise Proulx
    July 20, 2016 at 6:53 am

    Jem’s bread pudding with maple butterscotch sauce, looks delicious

  148. Sandy
    July 20, 2016 at 6:53 am

    What to choose???? So many great recipes. I think…. yes, the Sweet Potatoe Pie. I LOVE sweet potatoes in any way or form. I have to admit though – looking through the table of contents – that there’re so many more recipes I’d like to try out. What a great compilation! Thumbs up!

  149. Jumandie
    July 20, 2016 at 6:54 am

    Black Jack Randall’s Dark Chocolate Lavender Fudge sounds right up my alley! Who can say no to dark chocolate!

  150. Cat
    July 20, 2016 at 6:54 am

    I’ve made so many of your recipes – and loved them all. Looking forward to trying Mushroom Pasties next. 🙂

  151. Terrijean Somgynari
    July 20, 2016 at 6:54 am

    I believe I will next make Sarah Woolam’s Scotch Pies. My best friend Sandra and I enjoyed them years ago and these bring back such wonderful memories. And then there is the Vegetable Stew…and….so much more!
    Love this cookbook. It is perhaps the best purchase I’ve made all year!

  152. Julia FM
    July 20, 2016 at 6:54 am

    I am so excited for this book and looking forward to making Sarah Woolam’s Scotch Pies!

  153. Irene Lendinez
    July 20, 2016 at 6:54 am

    OH MY JAMMF! The Roger and Bree’s Pizza and Jem’s Bread Pudding with Maple sounds delicious!! I want to cook that!

    My reetweet: https://twitter.com/VoyagerSasenach/status/755759928682446848

    Thanks for this amazin Giveaway! <3

  154. Carol oros
    July 20, 2016 at 6:54 am

    The strawberry tarts.

  155. Kelli Davis
    July 20, 2016 at 6:55 am

    Those little tarts on the cover look amazing….

  156. Ann Bolton
    July 20, 2016 at 6:56 am

    Every time I read the part where Brianna bites into the bridie my mouth waters……so that is definitely the recipe I would try first but the rolls with pigeon and truffles come a very close second. This book looks amazing, it’s definitely on my wishlist for my birthday. 🙂

  157. Jane Logan
    July 20, 2016 at 6:57 am

    I honestly can’t decide between gingerbread with crud or cherry bounce. I think they would go good together, actually. Though mock turtle soup sounds divine, too! I suspect this cookbook will get worn out quickly!

  158. Debbie Straughn
    July 20, 2016 at 6:57 am

    The buttermilk lamb chops. All of it sounds wonderful though.

  159. Amanda
    July 20, 2016 at 6:57 am

    I’m looking forward to the Cherry Bounce! I’ve been wanting to make that for my family’s NYE/Hogmanay party for several years now. My mom and sister are both Outlander fans, so I know Cherry Bounce would be a big hit!

  160. Cheryl
    July 20, 2016 at 6:57 am

    BJ’S Chocolate Lavender Fudge!

  161. Jackie Coulson
    July 20, 2016 at 6:58 am

    Cock-a-leekie soup!

  162. Jennifer Richards
    July 20, 2016 at 7:00 am

    Mrs. Graham’s Oatmeal Scones! The sound amazing!

    • Jennifer Richards
      July 20, 2016 at 7:01 am

      *They

  163. Irene Walker
    July 20, 2016 at 7:00 am

    Mmmm. onion tart… mushroom soup!

  164. Maureen Lueck
    July 20, 2016 at 7:00 am

    Anything bacon is the way to my husband’s heart…bacon tarts!

  165. Margaret
    July 20, 2016 at 7:01 am

    Oyster stew! maybe with a side of bannocks

  166. Erica
    July 20, 2016 at 7:01 am

    I’m excited to make clotted cream. If I can find non-ultra pasteurized cream to start with.

  167. Jan McLeland
    July 20, 2016 at 7:01 am

    I really want to try the honey roasted butternut squash and roasted chicken!

  168. Ashley
    July 20, 2016 at 7:02 am

    Definitely want to make BJR’s Dark Chocolate Lavender Fudge 🙂

  169. Kalai McPherson
    July 20, 2016 at 7:02 am

    Shephards pie

  170. Melissa
    July 20, 2016 at 7:02 am

    Definitely would love to try The Shepherd’s Pie!!! Amazing book!! ❤️

  171. Maria
    July 20, 2016 at 7:02 am

    Congratulations on this book…it looks wonderful.
    There are too many recipes to choose from…let’s see…I am really looking forward to trying Mrs. FitzGibbons’ overnight Parritch (since I am still having trouble making a decent parritch), but also the Peppery Oyster Stew.

  172. Marsha Gardner
    July 20, 2016 at 7:04 am

    Really looking forward to making Fiona’s cinnamon scones…and many others. Everything looks delicious and fun!

  173. Joanna Cline
    July 20, 2016 at 7:04 am

    There are so many amazing sounding recipes that it is impossible to pick just one, but this morning Black Jack’s Dark Chocolate and Lavender Fudge sounds especially wonderful. And yes, I do feel like a traitor to Jamie for wanting to make it. Good luck, everyone!

  174. Lalena
    July 20, 2016 at 7:06 am

    The strawberry tarts on the front cover! I made Mrs. Bug’s buttermilk biscuits from the web site. Best ever!

  175. Christie
    July 20, 2016 at 7:07 am

    Ohhhh, that’s tough, Gypsy Stew for sure. Xo

  176. Konnie Robertson
    July 20, 2016 at 7:07 am

    Cherry Bounce

  177. Andrea Schmidt
    July 20, 2016 at 7:08 am

    Fiona’s Cinnamon Scones! The stew and roast would be good too. Any comfort food.

  178. Cheryl Bushby
    July 20, 2016 at 7:08 am

    Would love to try the scones and the corn fritters. Would also like to give a shout out to another Island girl Rebecca Wellman for the beautiful photography – after all, they say your eyes eat first!

  179. Becka Wenthe
    July 20, 2016 at 7:08 am

    I want to make Bree’s bridies, Mrs. Bug’s biscuits and Stephen Bonnet’s balls. Thanks for all your hard work Theresa. It’s a joy to follow you on Instagram.

  180. Christie Martinez
    July 20, 2016 at 7:09 am

    Oh I have been following you FB page and have tried a few recipes already but I love the Tenderloin with the yellow potatoes and rutabaga (first time I had ever had rutabaga!) and I absolutely loved it!

  181. Kris
    July 20, 2016 at 7:10 am

    Mrs. Grahams oatmeal scones and lavender fudge!

  182. Sandy
    July 20, 2016 at 7:10 am

    I would head straight for the MacKenzies’ Millionaire’s Shortbread and then wend my way through the book from there!!

  183. Des Andrews
    July 20, 2016 at 7:10 am

    Of course the turtle soup for the medicinal properties.

  184. Lynne Dennis
    July 20, 2016 at 7:10 am

    Too many to choose…cinnamon scones…bread pudding….shepherd’s pie…love it all, congratulations!

  185. Kelly Walker
    July 20, 2016 at 7:10 am

    Bannocks! And Warm Almond Pastry! Mmmm.

  186. Lisa
    July 20, 2016 at 7:10 am

    Looking forward to trying the Yeasted Buckwheat pancakes. I love me some pancakes on Sunday morning and I’m always looking for new recipes. Next year I hope to travel to Scotland, so maybe I’ll get to try them when I’ m there.

  187. Crystal LeMasters
    July 20, 2016 at 7:11 am

    Want to make Claire’s tarts

  188. Michelle Hatch
    July 20, 2016 at 7:11 am

    Love to try Jem’s bread pudding! I will serve it at my Season 3 premiere party!!

  189. Linda
    July 20, 2016 at 7:11 am

    I can’t wait to make the whole darn book – but if I have to chose, perhaps Brianna’s bridies or the bacon and goat cheese tart! Yum! Thank you for offering the giveaway- so kind!

  190. Deborah
    July 20, 2016 at 7:13 am

    Have been wanting a good recipe for.cocJk-a-leekie soup, and my mouth waters for
    onion tart! I really am excited about this!

  191. Kristina
    July 20, 2016 at 7:13 am

    Everything! 😍

  192. Krista Groover
    July 20, 2016 at 7:13 am

    The Cherry Bounce sounds delightfully sinful.

  193. Elizabeth Webb
    July 20, 2016 at 7:13 am

    I’ve made the oatmeal scones, they are delicious! I’d love to make the hot scotch pies!

  194. Alison Bjornson
    July 20, 2016 at 7:13 am

    Jenny’s onion tart. It’s the one bit of food I remember reading in the series that stood out as a yummy meal. Now that there is a recipe, it must be made!

  195. Maelynn McGarvey
    July 20, 2016 at 7:13 am

    I’d love to try Young Ian’s Sage and Garlic Sausage. I’ve tried several sausage recipes and would really like to add this one to my list of unique savory treats.

  196. Charree Mahoney
    July 20, 2016 at 7:14 am

    I want to try Jenny’s Hare Pie and the pulled pork recipe. Both should be good for my carnivorous cowboy.

  197. Amanda Cook
    July 20, 2016 at 7:14 am

    The Sweet-Tea Brined Fried Chicken sounds AMAZING! I can’t wait to try it!

  198. Yvette d'Entremont
    July 20, 2016 at 7:14 am

    I’m looking forward to making Warm Almond Pastry with Father Anselm…sounds like a comfort food. Because of Father Anselm, Claire was able to come to terms with her past, make peace with herself and better help “heal” Jamie.

  199. Wendy
    July 20, 2016 at 7:14 am

    I most definitely would want to try the Turtle Soup…it was the prelude to such healing in the book! <3

  200. Pamela Lansing
    July 20, 2016 at 7:15 am

    I’d love to try the Cherry Bounce recipe!

  201. Beth
    July 20, 2016 at 7:16 am

    Ulysses’s Syllabub for starters.

  202. Barbara Paape
    July 20, 2016 at 7:16 am

    I’m trying Atholl Brose and Cherry Bounce. Old World and New World.

  203. Rochelle Street
    July 20, 2016 at 7:16 am

    I loved Auntie Jocasta in the series. Since I have made a variety of Scottish food over the years in honor of our heritage I was excited to find some recipes for items I haven’t tried! SOOO..I will whip up a batch of Jocasta’s Auld Country Bannocks. Thank you, Theresa, for sharing your culinary talent and passion with the rest of us. Loved the pics of you with Diana and Graham…amazing !!!!

  204. Wendy
    July 20, 2016 at 7:16 am

    Definitely the Turtle Soup…it was the prelude to such healing in the book! <3

  205. Judy Timson
    July 20, 2016 at 7:16 am

    I can’t wait to try Fiona’s cinnamon scones! Looks yummy….

  206. Linda Hargadon
    July 20, 2016 at 7:16 am

    I’m really looking forward to trying all the recipes. I think it’s important to continue family Scottish traditions and what better place than in our kitchens and at our tables with friends and family and good eats!

  207. Linda
    July 20, 2016 at 7:17 am

    every time I reread the books I comb them for food references . Brianna’s birdies would be my first choice.

  208. Marsha Hyland
    July 20, 2016 at 7:17 am

    Mrs Bug’s Buttermilk Drop Biscuits – sound amazing!

  209. Henrietta Kepka
    July 20, 2016 at 7:18 am

    Congratulations on your book! So happy for you! I can’t wait to try BJR’ lavender fudge!

  210. Candi Spencer
    July 20, 2016 at 7:19 am

    I can’t wait to try making the Shepherd’s Pie. My fellow OH-landers Admin, Jennifer Veach, made it for a Finale viewing party we had and it was delicious.

  211. Cheryl Martin
    July 20, 2016 at 7:20 am

    Pumpkin seed and herb oatcakes. Sounds like a wonderful savory treat! And everything made with lamb.

  212. Cynthia Hennig-Kundt
    July 20, 2016 at 7:20 am

    I’d love to try the Conspirators’ Cassoulet .

    I will tweet with my account haferhexe_ 🙂

  213. Ashley MacNutt
    July 20, 2016 at 7:20 am

    Hello!! I love cooking and baking! I would most look forward to Jam tarts! My husband decends from Scottland and his family has passed down tarts, and I would love to bring one of my own to the table!!!

  214. Kay Martin
    July 20, 2016 at 7:21 am

    I love making bread and want to try everyone in the chapter. Thank you for the contest. Your recipes make the books outstanding!

  215. Anna Martin
    July 20, 2016 at 7:21 am

    I am so super excited to try the beer battered corn fritters! They sound yummy! Xx

  216. Mindy Rothenberger
    July 20, 2016 at 7:21 am

    Maybe because it’s morning right now….but just the thought of your Bacon, Asparagus and Wild Mushroom Omelette is making my mouth water and tummy grumble! Mmmmmm….delicious!!!

  217. Diane Finley
    July 20, 2016 at 7:21 am

    Wonderful cookbook! I have made so many already, but next on the list that I want to try are the Goat Cheese and Bacon Tarts (yum), Fish Pie at the Lillingtons’ (yum), and Maple Pudding (I have a feeling that will be double yum).

  218. Kim Bloom
    July 20, 2016 at 7:21 am

    Brianna’s Bridies and upside down plum cake…I soooo need to get my hands on this book. I loved the blog before it became a book. Please keep up the good work!!!

  219. Eva G.
    July 20, 2016 at 7:21 am

    I’m looking forward to making the sweet potato pie… and most of the other desserts!! They all sound delicious. But sweet potato pies are not popular where I live (France) so I would love to try it out 🙂 Thanks for the giveaway, my mother’s a huge fan and I would love to win for her!

  220. Ashton
    July 20, 2016 at 7:22 am

    The Drunken Mock Turtle Soup! Love that part of the books!

  221. Marsi Yount
    July 20, 2016 at 7:22 am

    I’m looking forward to making Crowdie!! <3

  222. Karla
    July 20, 2016 at 7:23 am

    Jenny’s Hare Pie!! Those pesky, fluffy hoppers (and garden munchers) should be useful for something!

  223. Maliha Iftekhar
    July 20, 2016 at 7:23 am

    Oh wow! The cookbook looks amazing, stunning pictures and mouthwatering recipes! I am intrigued by Murtagh’s Gift to Ellen… The romantic side to Murtagh’s character I really love!

  224. Barb Johnson
    July 20, 2016 at 7:23 am

    I can’t wait to try Murtagh’s gift to Ellen (Puff Pastry Boar Tusks) … then I am going to pretend I’m Ellen and he just delivered them and we are going to enjoy them with a dram or two and sit and talk all night how I (Ellen) was silly not to choose him and we will fall madly in love… oh no…. I need help.. don’t I? LOL! But really… I’m so excited or this book! Fingers crossed 😉

  225. Barbara Norton
    July 20, 2016 at 7:23 am

    Bangers and mash with slow cooker onion gravy.

  226. Valette Davison
    July 20, 2016 at 7:23 am

    Looking forward to Mrs. Bugs Buttermilk Bisquits, but being gluten free, I will substitute GF flour. I’m sure it will still taste great!

  227. Lynn
    July 20, 2016 at 7:24 am

    Fried chicken and buttermilk biscuits!

  228. Wendy Prow
    July 20, 2016 at 7:24 am

    Fiona’s cinnamon scones! (and soooo many others! ) 🙂

  229. Kelly
    July 20, 2016 at 7:26 am

    Ooh!! Looking forward to Shepards’s pie and Mrs. Graham’s oatmeal scones with clotted cream and Fraser strawberry jam!

  230. rebecca woods
    July 20, 2016 at 7:27 am

    am looking forward to making Mrs. Graham’s Oatmeal Scones with Clotted Cream!

  231. Jule
    July 20, 2016 at 7:27 am

    Auld Ians Buttered Leeks

  232. Cynthia West
    July 20, 2016 at 7:27 am

    I would love to try Black Jack Randall’s Dark Chocolate Lavender Fudge. Thank you for the opportunity to enter.

  233. Susan Rowell
    July 20, 2016 at 7:28 am

    Looking forward to making the gypsystew

  234. Deb Keller
    July 20, 2016 at 7:28 am

    The Cullen Skink soup! Yum! Had this in Inverness last year. Delicious!

  235. Gretchen Pruitt
    July 20, 2016 at 7:28 am

    The cinnamon scones!!

  236. Kelly Sellers
    July 20, 2016 at 7:28 am

    Would love to make, Jocasta’s Auld Country Bannocks, sound delicious! Also Black Jacks lavender fudge sounds amazing, so many awesome recipes, really hard just to pick just one! Thanks for the giveaway, sláinte!

  237. Cindy Lynne
    July 20, 2016 at 7:29 am

    I would love to make Brianna’s Birdies! I can taste them now!

  238. Meghan Randall
    July 20, 2016 at 7:29 am

    Definitely Brianna’s Bridies! I remember reading that passage from DoA so vividly, and thinking, “My goodness, I really need to eat one of those Bridies NOW!” 🙂

  239. Michelle
    July 20, 2016 at 7:29 am

    Thank you so Much for this opportunity!! I am most looking forward to making the cock-a-leekie soup 😍💜leeks!!!

  240. Christine Pincince
    July 20, 2016 at 7:30 am

    mrsFfitzgivens portage being made this week for guests. gluten free

  241. Pauline Britnell
    July 20, 2016 at 7:30 am

    I am looking forward to making the Shepard’s pie. Love it. I have made your carrot cupcakes from your blog several times, big hit here.

  242. Helen Jennings
    July 20, 2016 at 7:30 am

    The book looks so lovely- I can’t wait to check it out in person!
    I have to say I can’t wait to make Stephen Bonnet’s Salted Chocolate Pretzel Balls- mostly because the name cracks me up 😀

    How exciting that you got to spend time with DIana and Graham as well. What a ride is right!

  243. Tina Settimi
    July 20, 2016 at 7:31 am

    I would love to have the recipe for “short crust pastry ” 👍😘

  244. Kymberly chandler
    July 20, 2016 at 7:32 am

    lemon-poppy-seed-cupcakes-with-strawberry-jam-buttercream!! I love to bake and these sound fantastic! Can’t wait!

  245. Michele Castellano
    July 20, 2016 at 7:32 am

    Wow! What a great adventure you are having!!!!
    I can’t wait to get a copy of your cookbook, either by winning or buying. 🙂
    I want to try Sam’s Peanut Butter Power Bars. And so much more.

  246. Melissa Miller
    July 20, 2016 at 7:32 am

    I’m looking forward to making the almond pastry. I have the cookbook checked out from my library. If I’m not luck enough to win this giveaway, I’ll definitely be buying it!

  247. Conny
    July 20, 2016 at 7:33 am

    Thank you for this great opportunity! I love Scottish cuisine and would appreciate all the recipes. Maple pudding and cinneon scoones sounds wonderful!

  248. Laura R. Velasquez
    July 20, 2016 at 7:33 am

    Hi Theresa, I want to make Jem’s bread pudding with maple butterscotch sauce.

  249. Esmee van Drie
    July 20, 2016 at 7:35 am

    Mrs Bugs cinnamon sounds delicious! And I am curious to all the other stuff that is vegetarian. Fingers crossed!

  250. Cindie
    July 20, 2016 at 7:35 am

    Baha Fish taco’s!!!!!!

  251. Carol Grobels
    July 20, 2016 at 7:35 am

    All the breads and sweets, but especially the bannocks and scones. I love scones.

  252. Kim B
    July 20, 2016 at 7:35 am

    I would like to make the Buttermilk Lamb Chops with Rosewater Mint Sauce. Yum!

  253. Sarah Nickolet
    July 20, 2016 at 7:35 am

    Oh my!!! Definitely the salt rising bread!! You may need to have a recipe for smelling salts added as I think I’d faint straight away doing all the amazing things you’ve done!!!

  254. Shannin strom henry
    July 20, 2016 at 7:36 am

    Goat cheese and bacon tart. Yum!

  255. Josie Gragg
    July 20, 2016 at 7:36 am

    Honey roasted butternut squash…yum!
    You’ve brought the books to life with these recipes!

  256. Kirshten
    July 20, 2016 at 7:36 am

    I’d love to try Fiona’s Cinnamon Scones! Scones are truly the best, and cinnamon just sweetens the deal!

  257. Kathryn Chapman
    July 20, 2016 at 7:36 am

    Oh Stephen Bonnet’s Salted Chocolate Pretzel Balls, to be sure, cos I just love saying it, and I have a salted chocolate fetish.

  258. DeeDee Putzel
    July 20, 2016 at 7:37 am

    Definitely the goat cheese and bacon tarts… they sound SO yummy.

  259. Kate Cameron
    July 20, 2016 at 7:37 am

    I would love to make the Slow-Cooked Chicken Fricassee for the family.

  260. Liz N.
    July 20, 2016 at 7:38 am

    I have so many recipes dog-eared! Since cherries are in season right now, I’m going to make Cherry Bounce this weekend!

  261. Lilith Darville
    July 20, 2016 at 7:38 am

    Damn! You would make me choose just one. Hubby wins the vote on this one. I’m making Bangers and Mash with Slow-Cooked Onion Gravy. Yum!

    Best cookbook ever. Many thanks, Theresa!

  262. Lisa Branford
    July 20, 2016 at 7:38 am

    You know me, Theresa. I never miss an opportunity to have fun with Scotch, so I’ve got Atholl Brose in my refrigerator right now. Slàinte mhath!

  263. Christy
    July 20, 2016 at 7:38 am

    Honey-roasted butternut squash or Drunken Mock-Turtle soup

  264. Judith Kesner
    July 20, 2016 at 7:38 am

    There are so many but if I have to pick just one I’ll say Stephen Bonnet’s Salted Chocolate Pretzel Balls.

  265. Janice Shaben
    July 20, 2016 at 7:39 am

    I’m interested in making the Peppery Oyster Stew!

  266. Elizabeth Bird
    July 20, 2016 at 7:39 am

    I would like to make Black Jack Randall’s Dark Chocolate Lavender Fudge. Thank you for this chance to win!

  267. Judith Kesner
    July 20, 2016 at 7:39 am

    There are so many but if I have to pick just one I’ll say Stephen Bonnet’s Salted Chocolate Pretzel Balls.

  268. Michelle Eichelberger
    July 20, 2016 at 7:40 am

    Cinnamon scones will be the first thing I make!!

  269. KRISTINA P
    July 20, 2016 at 7:40 am

    I’d like to try Fiona’s Cinnamon scones. Sounds very delicious.

  270. Tracy Rainey
    July 20, 2016 at 7:41 am

    I can’t wait to make EVERYTHING!!!
    My grandmother was from Scotland and used to make the most wonderful food! I would love to be able teach my children how to make some of the wonderful recipes!

  271. Nikki Cure
    July 20, 2016 at 7:41 am

    I want to try it all! I think the Dumplings in Cross Creek will be the first.

  272. Stacy Metz
    July 20, 2016 at 7:42 am

    Tomato Pickle in the Manger, I picked this one because I have so many fresh tomatoes from the garden, I never know what to do with them all!

  273. Lisa Suit
    July 20, 2016 at 7:42 am

    Fiona’s Cinnamon Scones and Brianna’s Bridies! But honestly, every single thing looks fantastic!

  274. Debbi M
    July 20, 2016 at 7:42 am

    The book is filled with stunning pictures of mouthwatering dishes that even this non-cook is more than ready to try to duplicate! I’m going to try the Goat Cheese & Bacon Tarts first-two of my favorites. Thank you for changing your life course and dedicating it to Outlander.

  275. Rachel Murphy
    July 20, 2016 at 7:42 am

    Turtle Soup! Come on, that was the best scene of all the Outlander books ever! 😀🐢

  276. Tami Mikulecky
    July 20, 2016 at 7:44 am

    Love your blog! Can’t wait to try Cheese Savories.

  277. Andrea
    July 20, 2016 at 7:44 am

    I would love like to try my hand at making Black Jack Randall’s Lavander Fudge! I grew up with a family who makes candies and fudges of all kinds so I would like a chance to impress them with something from this book and since my mother is a huge fan of these books and tv shows and we are if both Brittish and Scottish descent I thought this would be a perfect opportunity to give something like this a try!

  278. Steph
    July 20, 2016 at 7:44 am

    I want to make the honey buttermilk oat bread!

  279. Lisa McIvor
    July 20, 2016 at 7:45 am

    Jenny’s Onion Tart…Or Diana’s Cheese Enchiladas…yay for a vegetarian section! Though I may well have starved in 1745 Scotland, lol

  280. Joanne Peck
    July 20, 2016 at 7:46 am

    I really want to make the cinnamon and the oatmeal scones! I do not have a Twitter account. How can I buy the cookbook, etc? Please advise. Thanks and best of luck with your Book!

  281. Diane L.
    July 20, 2016 at 7:46 am

    I want to try Fiona’s Cinnamon Scones!

  282. Dawn
    July 20, 2016 at 7:46 am

    I look forward to trying Manioc and Red Beans with Fried Plantains it sounds delicious

  283. Sherri Hess
    July 20, 2016 at 7:46 am

    Definitely looking forward to Fiona’s cinnamon scones!

  284. Melinda
    July 20, 2016 at 7:47 am

    I cant wait to make and eat Drunken Mock Turtle Soup…Just because it sounds Fun!!

  285. Lyla Hoffman
    July 20, 2016 at 7:47 am

    Looking forward to trying the yeasted Buckwheat pancakes, cinnamon scones, and Jenny’s Onion Tart!

  286. Lisa Inlow
    July 20, 2016 at 7:47 am

    A Coddled Egg for Duncan sounds wonderful, It’s just the first of many I’d enjoy making. The Scotch Eggs are next on my list. Can’t wait to try them all.

  287. Galadriel Johnson
    July 20, 2016 at 7:47 am

    Venison stew with tomatoes fruits, Young Ian’s sage and garlic sausage, and Brianna’s birdies Oh My! These will be lovely additions to my recipe repertoire, since we use a lot of wild game.

  288. Kisti Skarp
    July 20, 2016 at 7:48 am

    Black Jack Randall’s Dark Chocolate Lavender Fudge, since I love everything with dark chocolate. And with that name it must be to die for 😋

  289. Christina Llopis
    July 20, 2016 at 7:49 am

    I cant wait to try all the recipes, but the first one Im gonna do is Brianna’s Bridies. Congrats for this amazing cook book. Hugs from Barcelona

  290. Celeste Roberts
    July 20, 2016 at 7:50 am

    Shortbread…ahhh, I love it!!!

  291. Cassie Taylor
    July 20, 2016 at 7:50 am

    I know I would love to eat Black Jacks Dark Chocolate Lavendar Fudge because I love all that is chocolate. Not sure if I could eat it because it would be like a betrayal to JAMMF, but I could make it for someone I don’t really like but have to be nice to. See! Just by the name I already love to hate this, and I haven’t even made it yet!

  292. Carrie
    July 20, 2016 at 7:50 am

    Hard to pick just one! Looking forward to making and eating Fiona’s cinnamon scones though 🙂

  293. Leah M.
    July 20, 2016 at 7:50 am

    There are so many I’m looking forward to making (and trying!!), particularly from the Breads and Baking section, but Bannocks at Carfax Close look delicious!! And the accompanying part of Voyager is right after one of my favorite scenes!

  294. Christina Baze
    July 20, 2016 at 7:52 am

    Roast beef for a wedding feast is the recipe I can’t wait to make! My husband who is 6′ 7″ tall could eat the whole feast in one sitting!

  295. Bethany
    July 20, 2016 at 7:52 am

    Goat cheese and Bacon tart, this sounds absolutely amazing!

  296. Kendra Maclean
    July 20, 2016 at 7:53 am

    Up front is Jenny’s Onion Pie!

  297. Claudia
    July 20, 2016 at 7:53 am

    Mrs Graham’s scones have my immediate attention, with or without the clotted cream :). Will have to purchase another copy of the book, tho, as I gifted my first one to a fellow fan! 😊
    ,

  298. Judie Connell
    July 20, 2016 at 7:53 am

    I love everything Outlander and have made a couple of recipes that I loved. Can’t wait to try Fiona’s cinnamon scones and Jenny’s onion tart. I love that you are a local cookbook author ( I live in Sidney – we are almost neighbours)

  299. Kathy
    July 20, 2016 at 7:54 am

    Bacon, Asparagus, and Wild Mushroom Omelette sounds delicious!

    • Kathy
      July 20, 2016 at 8:02 am

      Enter to win an international cookbook prize pack from @OutlanderKitchn: https://t.co/tvvgxbgphc

  300. Steph
    July 20, 2016 at 7:54 am

    I tweeted @stephr669

  301. Rhonda Donaldson
    July 20, 2016 at 7:54 am

    I’d love to win this – I can’t wait to try the Mushroom Pasties. I love mushrooms.

  302. Susan Berkoff
    July 20, 2016 at 7:55 am

    I can’t wait to make everything! However the plumb upside down cake is terrific. I made the gingerbread with the syllabub, it was a huge dinner party hit. I can’ t wait to make all of the soups this winter. Also looking forward to BJR’s Lavender Fudge. Basically I can’t wait to cook the whole book. To me this is fascinatingly exciting. Thank you Theresa Carle Sanders and as always thank you Diana Gabaldon for everything my friend.

  303. Kathy (Deery) D'Alesio
    July 20, 2016 at 7:58 am

    I am looking forward to trying either of these to see if they match up with my Irish Granny’s recipes. So Colum’s shortbread or Mrs Graham’s Oatmeal scones.

  304. Dawn boldon
    July 20, 2016 at 7:58 am

    Oh so excited, so many yummy treats. But if I must narrow it down I would have to say Brianna’s bridies and the buttermilk biscuits. I need to bring a little bit outlander to my north of England kitchen.. X

  305. Nicole M.
    July 20, 2016 at 7:58 am

    Mrs. Graham’s Oatmeal Scones with Clotted Cream……sounds so yummy!!!

  306. Sue
    July 20, 2016 at 7:58 am

    I would love to make Brianna’s Bridies and the Goat Cheese & Bacon Tarts mmmmmm yummy….. I’ve been reading about all the yummy food for so many years, it would be lovely to finally make them all!! Thank you for putting this book together!!

  307. Marie Meyer
    July 20, 2016 at 7:59 am

    Congratulations on the release of your new book! So exciting! I’m looking forward to making Fiona’s cinnamon scones and Claire’s roast chicken! So many wonderful recipes to choose from!

  308. AnneMai Berchtold
    July 20, 2016 at 7:59 am

    There are so many delicious sounding recipes,but first I will try Jenny’s Hare
    Pie ,and Fergus’s Roasted Tatties. Would so love to win this wonderful gift !

  309. Lainie
    July 20, 2016 at 7:59 am

    So many choices! I’ve already made the zucchini and cucumber pickles. My next recipe will be Jenny’s onion tart.

  310. Beth Rhineer
    July 20, 2016 at 8:00 am

    I can’t wait to try the warm almond pastry with Father Anselm, Jenny’s onion tart, and Mrs FitzGibbons overnight parritch! Mrs Bug’s cinnamon toast sounds tasty too. Buttermilk lamb chops with rosewater mint sauce also! Too many good recipes, I can’t pick just one.

  311. Jennifer M
    July 20, 2016 at 8:01 am

    I’ve made the Athol Brose for a holiday party and it was amazing. Rave reviews. I would love to try so many things, but Fiona’s cinnamon scones are high on the list. Also the lavender fudge, but it makes me guilty because I feel such passionate DISLIKE for Jack Randall, I also want nothing to do with them! Lol!

  312. Jeanette Smith
    July 20, 2016 at 8:01 am

    I want to make the Scottish Pie, and Mrs Graham’s Scones with clotted cream. They both sound fantastic!

  313. Patsy Gazaleh
    July 20, 2016 at 8:01 am

    Yeasted Buckwheat Pancakes!!!!! I love the fact that I have a resource now to try the food that is served in these books.

  314. Mckayla Tatum
    July 20, 2016 at 8:01 am

    I would love to try yeasted buckwheat pancakes! I love love pancakes and these sound delicious!

  315. LaRayne Longtine
    July 20, 2016 at 8:02 am

    Steven Bonnet Salted Chocolate Pretzel Balls of course. You are a genius with these names!

  316. Elizabeth Stewart-Molnar
    July 20, 2016 at 8:02 am

    The Mushroom Soup makes my mouth water every time I see the picture! Dying to make it.

  317. anne
    July 20, 2016 at 8:03 am

    going straight for dessert !!! bannoffee trifle at river run YUMMMMM

  318. Shelley
    July 20, 2016 at 8:04 am

    I am looking forward to making many of the recipes, but that peppery oyster stew is getting my full imagination at this moment. I do know that I will enjoy all of the recipes. I have enjoyed every recipe that I have tried from this website.

    Thank you

  319. Heather J. Hernandez
    July 20, 2016 at 8:05 am

    I plan to make Jenny’s Hare PIe. I even purchased a rabbit from my butcher’s freezer department over the weekend. I’m excited to try this recipe since it does not have a single food item my husband is allergic too (once I swap lard for butter in pie crust). Thank you for a beautiful cookbook! I’m counting the day’s until Friday – when the Strawberry-White Balsamic Shrub will be ready to enjoy!

  320. Alyssa Cox
    July 20, 2016 at 8:05 am

    I would love the make the pumpkin seed and herb oatcakes!

  321. Cindy Hartman
    July 20, 2016 at 8:06 am

    I actually made the peanut butter bars that you have online. Delish. I am looking forward to making the Bannocks. I spent alot of time reading this cookbook and calling my friends in Scotland who demanded photos and recipe info. 🙂 Great job

  322. Judy Tipple
    July 20, 2016 at 8:06 am

    I am re-reading Voyager for the umpteenth time (getting reason for Season 3) I live in the beautiful wine country of Northern California, and we have some lovely local oyster companies out on the coast. I really want to make the Peppery Oyster Stew from Voyager with the fantastic oysters from The Hog Island or Tomales Bay Oyster companies.

  323. Kate Sparks
    July 20, 2016 at 8:06 am

    I think there’s almost too much to single out one thing…I’d start at the beginning and work my way thru the entire book. Those Goat Cheese & Bacon Tarts are tempting me right now!!

  324. Tammy Locke
    July 20, 2016 at 8:06 am

    Can’t wait to try the apple fritters!

  325. Christine
    July 20, 2016 at 8:07 am

    So many scrumptious dishes to choose from! Would love to try Jim’s Bread Pudding with Maple Butterscotch Sauce, Stephen Bonnet’s Stuffed Chocolate Pretzel Balls, Jam Tarts, Mushroom Pasties, and Fergus’s Roasted Tatties!

  326. JANE bitsicas
    July 20, 2016 at 8:07 am

    Fiona’s Cinnamon Scones! Sounds delicious.

  327. Susie B.
    July 20, 2016 at 8:08 am

    Fish Pie at the Lillington’s…. doesn’t it look delicious?

  328. Anna Wiles
    July 20, 2016 at 8:08 am

    Sweet Tea Brined Fried Chicken…..yummy.

  329. Janice J Hannay
    July 20, 2016 at 8:09 am

    Everything looks scrumptious, but I’m dying to try Black Jack Randall’s Lavender Fudge! Thank you for having this contest, love reading your blog.

  330. Valerie Ganzert
    July 20, 2016 at 8:09 am

    Scotch Eggs or Oyster Stew! I love that the cookbook has taken off and has such a great reception! I’m glad I’m not alone in being curious about the food in the Outlander books. Thanks for making it easy to indulge!

  331. Dawna Cyr
    July 20, 2016 at 8:09 am

    It is so hard to choose! They all sound great! I would try Claire’s chewy molasses cookies first. My fiancee loves molasses cookies and he would greatly appreciate a batch.

  332. Lisa
    July 20, 2016 at 8:10 am

    I cant wait try all the recipes. I am looking forward to trying the cherry bounce.

  333. Christine McCann
    July 20, 2016 at 8:10 am

    Brianna’s Bridies

  334. Lisa
    July 20, 2016 at 8:10 am

    Whoops I think I replied to someone else’s comment. So sorry, I’m going to try this again.

    The recipe I’m most looking forward is Black Jack Randall’s Dark Chocolate Lavender Fudge.

  335. Annette Rowe
    July 20, 2016 at 8:11 am

    The MacKenzies’ Millionaire’s Shortbread! I love sweets.

  336. Meredith Chase
    July 20, 2016 at 8:11 am

    “Hot chocolate with La Dame Blanche.” Can’t wait until the fall to try it. Not right now as it is 102 in South Carolina today and a wee bit toasty for hot chocolate.

  337. Denise
    July 20, 2016 at 8:11 am

    The Cherry Bounce is on my list of things to make! Congratulations on your success! I hope this is only a small start is a wonderful career.

  338. Nicole Redden
    July 20, 2016 at 8:11 am

    Oooooo, I’ve been trying to decide which will be my first one to try for a year!!! I have it narrowed to 4 lol. The ginger-nut biscuits, Auld Ian’s buttered leeks, goat cheese and bacon tarts or the cheese savories!!!

  339. Maureen
    July 20, 2016 at 8:13 am

    Everything looks amazing! I’m looking forward to celebrating Roger and Bree’s meeting on Season 2 with Roger and Bree’s pizza and the McKenzie’s Millionaire shortbread. Love reading your blog, and am so excited about your book!!

  340. Denise Twist
    July 20, 2016 at 8:13 am

    Warm Almond pastry with Father Anselm. Theresa, I’ve been following your blog since it’s inception and I am so pleased for you! You must feel incredibly accomplished – Well done!

  341. Theresa Kolodziej
    July 20, 2016 at 8:13 am

    I need to try Fiona’s Cinnamon Scones, they sound lovely

  342. Tammy B
    July 20, 2016 at 8:14 am

    Everything looks so delicious! What a great companion book for the novels!

  343. Anna Boyett
    July 20, 2016 at 8:14 am

    Conspirators Cassoulet.

  344. Lorna Hallett
    July 20, 2016 at 8:14 am

    LOL! I have to chose just one?! I want to try them all but the shortbread and the lavender fudge sounds really good!

  345. Melissa Grimmer
    July 20, 2016 at 8:15 am

    The Baja Fish Taco, Sweet potatoes pie, Honey roasted butternut Squash and Ulyssas sullybub all sound like amazing recipes I would love to try out!!! Those are just a few that stood out right away,but would love to try more of them out!

  346. Beth at Unskinny Boppy
    July 20, 2016 at 8:16 am

    Fiona’s Cinnamon Scones!

    And PS- from one blogger to the other, may I suggest that you link up your Amazon Affiliate link to the look inside feature? 🙂

  347. Rose
    July 20, 2016 at 8:16 am

    I am looking forward to making the shortbread, yum.

  348. Wendy Chapman
    July 20, 2016 at 8:17 am

    What an exciting giveaway! Thank you for offering it! I have requested it from the library and am eagerly awaiting it’s arrival. I would love to have one to own though.
    I have always wanted to try my hand at Cock-a-leekie soup! 🙂

  349. Jan hiser
    July 20, 2016 at 8:18 am

    Baja Fish Tacos from the Celtic Festival is my first, but all the lamb dishes sound interesting as well.

  350. Madison
    July 20, 2016 at 8:18 am

    I would really like to try to make Black Jack Randall’s Dark Chocolate Lavender fudge. I can’t wait until our house is finally remodeled, and we plan to have an Outlander Themed party with dishes all from your cookbook! Well done on this book. A friend of mine has made a few recipes, and brought the results in to work, and I must say they’re delectable. I can’t wait to have one of my own!

  351. Jackie
    July 20, 2016 at 8:18 am

    I really want to try the Mushroom Pasties. I really want to try all the recipes, but that would be the first one I made.

  352. Jessica Dotters
    July 20, 2016 at 8:20 am

    Looking forward to making the shepherd’s pie at my house. Jennifer made it for us at the finale and it was wonderful!!!

  353. Samantha Lyerly
    July 20, 2016 at 8:23 am

    I am looking forward to trying The Comte St. Germain’s Poison. Looks like fun!

  354. Cheri Wine
    July 20, 2016 at 8:23 am

    sweet tea brined fried chicken

  355. Diana Irving
    July 20, 2016 at 8:24 am

    I cannot wait to make Fionna’s Cinnamon Scones! I love anything Cinnamon!!!

  356. ALINE MARTINS
    July 20, 2016 at 8:24 am

    I am looking forward to making Mrs. Graham’s Oatmeal Scones with Clotted Cream! I love scones and I know this will be a wonderful recipie to make, specially here in BRAZIL, all these recipes will be a rare thing

  357. Kathleen Lenshyn
    July 20, 2016 at 8:24 am

    I would love to win this cook book. I would like to cook up a shepherds pie.

  358. Peggy Day
    July 20, 2016 at 8:24 am

    I have tried many of these recipes already, following you on Pinterest and before that also. This is so much fun and adds more depth to the books for me. I want to try the salt rising bread and it’s intimidating.

  359. Jessica Dotters
    July 20, 2016 at 8:24 am

    Shepherd’s Pie. Jennifer V. made this for the finale and I cannot wait to make it at home.

  360. Rebecca Sokhiev
    July 20, 2016 at 8:24 am

    Black Jack Randall’s lavender fudge! Sounds amazing.

  361. Emma E
    July 20, 2016 at 8:25 am

    I can’t wait to try Lord John’s Upside Down Plum Cake! I love making cakes and trying a new recipe, especially one that’s connected to my favorite series, would be the best.

  362. Sandra Hicks
    July 20, 2016 at 8:26 am

    can’t wait to try the meat pies!!!

  363. Maria
    July 20, 2016 at 8:26 am

    Hot chocolate with La Dame Blanche and Mrs. Graham’s oatmeal scones with clotted cream (made of my own cows milk) would be a perfect breakfast after milking them. It will give power for working a day on the farm. 😉 Greetings from the alps of Bavaria.

  364. Stephanie
    July 20, 2016 at 8:26 am

    Chocolate biscuits!

  365. Ann Barr
    July 20, 2016 at 8:27 am

    Fiona’s cinnamon scones

  366. Jeri
    July 20, 2016 at 8:29 am

    I really want to make the Jocasta’s Auld Country Banncoks

  367. Amy Scotti
    July 20, 2016 at 8:29 am

    Love Cornish Pasties, had them on a recent trip to Scotland! So I’m really looking forward to Brianna’s Bridies! Yum!

  368. Dena M.
    July 20, 2016 at 8:29 am

    So many delicious recipes to chose from!!! Pumpkin seed & herb oatcakes would be a great starting point for me 😋 What a fabulous cookbook from a fan who’s read all the Diana Gabaldon books (starting in the mid 1990’s), watches the Outlander series, follows the Outlander Kitchen & happens to love cookbooks in general! Thank you for this treat.

  369. Lisa Hutchinson
    July 20, 2016 at 8:30 am

    I love them all, but gingerbread will be the first thing I try.

  370. Erica R.
    July 20, 2016 at 8:31 am

    Mmm! perfect! I would most like to make the Jam Tarts and pretty much all the breakfast dishes! Sounds delicious!

  371. Nikki Galenza
    July 20, 2016 at 8:31 am

    Drunken mock turtle soup!

  372. Nina
    July 20, 2016 at 8:32 am

    I would love to try my hand at Mrs. Graham’s Oatmeal Scones with Clotted Cream first off, than make my way through the rest of the recipes to the best of my ability. So excited about this cookbook!!

  373. Meredith M
    July 20, 2016 at 8:35 am

    Fiona’s Cinnamon Scones!!! I love cinnamon scones and have been wanting to try and make some so I am so excited for this recipe!!!

  374. Ann Simmons
    July 20, 2016 at 8:36 am

    Oh such wonderful choices!
    I’m excited to make many of these, we are always looking for yummy new recipes. I’d love to try the clotted cream and the oatmeal scones and top it off with the strawberry jam!

  375. Jackie Merrell
    July 20, 2016 at 8:36 am

    Cinnamon and scones…two of my favorite things together in one tasty little morsel!! I am so excited to try Fiona’s Cinnamon Scones from Voyager!! Bonus…it doesn’t even have to be Christmas!! 😃 (@JEM1979)

  376. Brenda Chitwood
    July 20, 2016 at 8:36 am

    Those tarts look amazing. can’t wait to try them.

  377. Teri Somerville
    July 20, 2016 at 8:37 am

    I would make Cream of Nontoxic Mushroom soup, followed by Claire’s Roast Chicken,Fergus’s Roasted Tatties, and Broccoli Salad.

  378. Isobel Burgess
    July 20, 2016 at 8:37 am

    So many good recipes. I’d love to try the Ragoo’d Pork. Thanks

  379. Jennifer Garfat
    July 20, 2016 at 8:37 am

    It’s hard to pick one recipe to try first because all of them sound tempting. I think I would try Claire’s Nettle Kissed Buns because there are nettles that grow near my parents place. I always heard that they have health benefits so would be nice to try them in something. Maybe it would help me forget the times I got stung by them. Congratulations on the book, it’s a great idea.

  380. Trisha
    July 20, 2016 at 8:37 am

    I want to try Mrs Graham’s Scones!

  381. Dena
    July 20, 2016 at 8:38 am

    Tablet is #1 on my list. Can’t wait to share at the next family get-together!

  382. Alexandra MacPherson-Munro
    July 20, 2016 at 8:39 am

    I can’t wait to try the non-toxic mushroom soup and the tarts. I love to cook and to bring such wonderful recipes to my Scottish family would be wonderful. Being able to share such wonderful recipes with my daughter and family would be a great blessing.

  383. Megan Glass
    July 20, 2016 at 8:39 am

    I want to try baking oatcakes and scones.

  384. Mary Watson
    July 20, 2016 at 8:40 am

    I am posting this again cause I didn’t see my post on the site. Hopefully I wont get disqualified for posting again!! My selection because I love baking will be the scones with clotted cream. But ideally most anything from the baking section and Rogers and Brianna’s pizza cause I am reading that part now!

  385. Mandy Burge
    July 20, 2016 at 8:42 am

    They all sound delicious but my favorite has to be Brianna’s Bridies. At Scottish festivals, I eat bridies whenever I’m lucky enough to find a line to stand in that doesn’t wrap around the block – they’re delicious!

  386. Georgetta Stonewall
    July 20, 2016 at 8:42 am

    I am interested in the Sweet Tea-Brined Fried Chicken. I have just started brining and this one sounds unique.

  387. Melissa
    July 20, 2016 at 8:43 am

    Fiona’s Cinnamon Scones. I’m in love with scones and anything cinnamon!

  388. Judy Bergeson
    July 20, 2016 at 8:43 am

    I think I’d most like to try Brianna’s Bridies – I’m not the best with crusts but would love to improve!

  389. Alejandra Lozano
    July 20, 2016 at 8:44 am

    i would love to do all the recipes, but looking forward to do Fiona’s cinnamon scones, thanks for making this book and bring us some of the flavors of Outlander to our house 🙂

  390. Kim Withey
    July 20, 2016 at 8:44 am

    I have made Brianna’s Bridies and loved them. I sent some to my daughter’s house for her family. They now ask me to make them more hot pockets. *shakes head* My next is Fraser Strawberry Jam.

  391. Allison Cheshire
    July 20, 2016 at 8:45 am

    Fish Pie at the Lillingtons’. I remember reading that and thinking it sounded delicious!

  392. Magdalena
    July 20, 2016 at 8:45 am

    First of all- i would try Black Jack Randalls Dark Chocolate Lavender Fudge!!! And then – ALL the other recepies!!!!

  393. Rebecca Wilkes
    July 20, 2016 at 8:46 am

    Jenny’s Onion Tart!

  394. Frances M Wolfe
    July 20, 2016 at 8:46 am

    Murtagh’s Giftto Ellen from Outlander Puff Pastry & BaconBoar Tusks – as someone who has followed your writing from day 1 I love the TV series and appreciate the differences given the constraints. Live the unexpected depths that TV has given the Murtaghs character hope him survives and loved the receipt link to the show meaty and unexpected. Thanks for this added layer to your outlander world. Frances from Niva Scotia. Aka New Scotland

  395. C Johnson
    July 20, 2016 at 8:47 am

    I am so excited about this cookbook. Can’t wait to try the Cock-a-Leekie Soup, Honey-Roasted Butternut Squash
    Pumpkin Seed and Herb Oatcakes, and of course the Dark Choc. Lavendar Fudge. I also love reading your blog. Thanks !

  396. Stephanie Wigton
    July 20, 2016 at 8:48 am

    Peppery Oyster Stew!!! I’ll be making every one of the recipes in this exceptional cookbook. But as I live by the sea this stew will be on regular rotation in my kitchen. Thank you so much for this cookbook!

  397. ChrisI
    July 20, 2016 at 8:48 am

    Fiona’s Cinnamon Scones!! I love to bake and they would be awesome!!

  398. Anna
    July 20, 2016 at 8:49 am

    I love soups so I can’t wait to try the Kale Brose with bacon!

  399. Margaret
    July 20, 2016 at 8:49 am

    Gypsy Stew – great for a winter’s day!

  400. Vera
    July 20, 2016 at 8:50 am

    Sweet potato pie! Whenever I see a recipe for it, I need to try it

  401. Beth Cornelison
    July 20, 2016 at 8:50 am

    Just back from a WONDERFUL trip to Scotland and my favorite thing I ate was Sticky Toffee Pudding…but from this cookbook I’m looking forward to trying Fiona’s cinnamon scones!

  402. Cindy Russell
    July 20, 2016 at 8:51 am

    Would love to win this ❤️ I bet it is full version f wonderful recepies 😊

  403. Bonnie Saul
    July 20, 2016 at 8:53 am

    FIONA’S CINNAMON SCONES FROM VOYAGER FOR CHRISTMAS MORNING – I want to try many of the recipes. However, with several family members diabetic, will be modifying using splenda instead. I’ve a great many recipes I now do without real sugar including Black Forest Cake. So shouldn’t be too much of a challenge. I read these books in the 1990’s and fell in love.

  404. Lizzie
    July 20, 2016 at 8:54 am

    Brianna’s bridies for sure! My mom and sister and I had an Outlander dinner last month and I wanted to make them but didn’t have the time, so I made bannocks instead. The went nicely with the stew and poppyseed cupcakes. Not to mention plenty of wine.

  405. Mareike Spychala
    July 20, 2016 at 8:54 am

    Since I have a massive sweet tooth, I am really, really looking forward to trying the warm almond pastries!

  406. Beverly Racine
    July 20, 2016 at 8:57 am

    I would make BANNOCKS! Actually I did make them from the recipe you posted, but now I am working on adapting them to gluten free (was recently diagnosed with Celiac’s). Anything can be adapted easily, just sometimes takes a few tries before getting it just right. I look forward to trying that on all your recipes. So jealous you met and had a great time with Graham McTavish!!! Yay for you.

  407. Dominique
    July 20, 2016 at 8:59 am

    I can’t wait to try the Bannocks! 😀

  408. Janice Mann Blanchette
    July 20, 2016 at 8:59 am

    I love cookbooks, and having Scottish blood, this one would be special. There are three recipes of my favorite types of dishes. I would enjoy cooking: Bacon, Asparagus and Wild Mushroom Omelette, Venison Stew with Tomatoe-Fruits and Fiona’s Cinnamon Scones.

  409. Terri Brisbin
    July 20, 2016 at 9:01 am

    I’m a soup person so I’m looking forward to trying the “Hot Broth at Castle Leoch” (for a great multi-use broth!) and the Cock-a-Leekie and Geillis’ Cullen Skink!! Canna wait!

  410. Lindsey
    July 20, 2016 at 9:02 am

    I’m really looking forward to trying the Buttermilk Lamb Chops with Rosewater Mint Sauce. Everything about it sounds divine!!!

  411. Ann Marie Green
    July 20, 2016 at 9:04 am

    We eat so much chicken I am always looking for something new, so I am looking forward to trying the sweet tea brined fried chicken. I am a much better baker though, so I am sure the scones and shortbread will be made shortly after the chicken! Thank you for creating such a wonderful cookbook!

  412. Tracey
    July 20, 2016 at 9:05 am

    Goat cheese and bacon tarts! Boy that sounds good! And a few dozen of the other recipes listed 🙂 My future step-kids are coming to live with us next month from a different country and I am SO looking forward to introducing them to a different world of foods!

  413. Shannon Bryans
    July 20, 2016 at 9:05 am

    I can’t wait to make Jam Tarts. Because Tarts! & I think my whole family will love the tarts ( & me!) when I bring them to the next family gathering! I’m always looking for something new & easy to share & they count on me to bring the good stuff! Thanks for making all my OK recipes a sure-fire hit with the family!

  414. Sandra
    July 20, 2016 at 9:07 am

    I would love to make Black Jack Randall’s Dark Chocolate Lavender Fudge, since I love both chocolate and and lavender 🙂

  415. Samantha
    July 20, 2016 at 9:08 am

    HOT CHOCOLATE WITH LA DAME BLANCHE! I’m always look for a new Hot Chocolate recipe.

  416. Ann Schotanus
    July 20, 2016 at 9:09 am

    Slowe coocked chicken fricace. In België met we make (call it) vol-au-vent, i want to taste if there is a difference. I love coocking and make fresh home coocked meals. It is always a challange Finding the correct ingredients as some are not availible in Belgium.

  417. Tamara Johnson
    July 20, 2016 at 9:09 am

    Rosamund’s Pulled Pork with Devil’s Apple BBQ sauce, Fiona’s Cinnamon Scones, Apple Fritters, Gingerbread & Mamacita’s Sangria!
    I do not know where to start!!

  418. Grace Nonemaker
    July 20, 2016 at 9:10 am

    That’s a hard choice, I could list 10!! My number one right now is probably “Warm Almond Pastry with Father Anselm” because yum!!! I’ve been looking forward to this book for so long, will blog about it too, very exciting!

  419. Hilary Burke
    July 20, 2016 at 9:13 am

    I’d like to try the tarts! Also the mushroom soup!

  420. Rachel Penn
    July 20, 2016 at 9:14 am

    The mushroom soup. It’s always been a Polish tradition for mushroom soup for holidays and I never really liked as a kid but this one seems simply amazing. Can’t wait to try it for the holiday

  421. Lori Ryser
    July 20, 2016 at 9:14 am

    All of the recipes sound amazing, but I REALLY am looking forward to making Black Jack’s Lavender Fudge. I’m a chocoholic with a dark sense of humor and I can’t wait to make this!

  422. Deanna Cattanach
    July 20, 2016 at 9:14 am

    McKenzies Millionaires shortbread. I ate Millionaires shortbread daily on my holiday!

  423. K Merritt
    July 20, 2016 at 9:15 am

    I want to make everything! But the first is going to be the scones.

  424. Bullrem
    July 20, 2016 at 9:16 am

    I am not entering this contest – just commenting. I was so very pleased and honored to be chosen as one of the testers for this GREAT cookbook. I was thrilled to be able to meet Theresa at the Grandfather Mountain Highland Games July 9, 2016. I wish you all luck on this contest – but you must run out and buy this awesome book if you do not win. I LOVE LOVE LOVE mine……. Helen in Ark

  425. Noreen Swoszowski
    July 20, 2016 at 9:16 am

    I want to try Jenny’s Onion Tart…I love onions and I think Jenny’s recipe would be very good.

  426. Sharon Olah
    July 20, 2016 at 9:17 am

    My husband thinks Scotch Eggs sound so good, so I DEFINITELY want to try the recipe!!

  427. Jewell May
    July 20, 2016 at 9:17 am

    Would love to try the goat cheese and bacon tarts aND the bridies

  428. Denise
    July 20, 2016 at 9:19 am

    Love to try the Black Jack Randall’s Dark Chocolate Lavender Fudge

  429. Lianne price
    July 20, 2016 at 9:20 am

    I really would love this cookbook, I can’t wait to try all of the recipes especially the Slow-Cooked Chicken Fricassee.

  430. Susanne
    July 20, 2016 at 9:23 am

    Every time we’re not sure what to make for company, I look up OK. Without fail, every recipe has been a winner! From the cookbook, I think I would first try “Baja Fish Tacos at the Celtic Festival”.
    And then, cook my way through all of them!

  431. Carol Mackey
    July 20, 2016 at 9:24 am

    Although Geillis’s Cullen Skink continues to intrigue me, my chioce today would be Jenny’s Onion Tart. At room temperature. It’s hot in Colorado! Thank you for the opportunity, Theresa!

  432. Desiree Cato
    July 20, 2016 at 9:24 am

    I would love to win these awesome items!! I love outlander and would love to be able to explore the different taste of the wonderful recipes. I want to cook the Peppery Oyster stew and the picture on the front of cookbook but could not find the name of it, also the Jack Randall dark chocolate lavender fudge!! Thank you for doing this giveaway!!!

  433. Jennifer G
    July 20, 2016 at 9:25 am

    I am looking forward to making Fiona’s Cinnamon Scones. Thanks for the giveaway!

  434. Sally
    July 20, 2016 at 9:26 am

    Jocasta’s Auld Country Bannocks…yum!!!

  435. MELIDY CALHOON
    July 20, 2016 at 9:26 am

    I think the Plum Upside down cake would be my first choice. I love to read and bake. These books have been my favorites, while cakes are my hobby. The name of the cake describes what happens to Claire when she goes through the stones and meets Jamie, so I go for the obvious.

  436. Gloriamarie Amalfitano
    July 20, 2016 at 9:29 am

    I am all about soup. I love making soup. The first recipe I would make is the Drunken Mock Turtle soup with some Bannocks to eat with it.

  437. Barbara Lynes
    July 20, 2016 at 9:30 am

    oh how could you possibly just want us to pick 1 thing LOL…..ummmmm Fiona’s Cinnamon Scones oh and the crowdie for my Mom

  438. Chrissy Shull
    July 20, 2016 at 9:31 am

    I really want to try The MacKenzies’ Millionaire’s Shortbread!! I love making and eating shortbread and I’m excited to try your version.

  439. Lexi
    July 20, 2016 at 9:31 am

    I fell in love with Outlander for many reasons, most notably for the history. It made me long for a time I have never known. For me, the best food has always been about nostalgia and that is why I am most excited to try the Drunken Mock-Turtle Soup. My grandafther was able to make a wonderful turtle recipe of his own creation when I was young. Now that turtle is not something I can come by, I really look forward to trying out this alternative to feed my nostalgia.

  440. Susie
    July 20, 2016 at 9:32 am

    I believe the scones are calling my name!

  441. Amber M. Smith
    July 20, 2016 at 9:32 am

    What I’m looking forward to trying is the Black Jack Randall’s Dark Chocolate Lavender Fudge. That sounds amazingly delish dessert to try!

  442. Pam Miller
    July 20, 2016 at 9:33 am

    What a beautiful cookbook. Congratulations! I learned to properly pronounce “scones” when I lived in England where I quickly developed a weakness for them, so cinnamon scones will definitely be on my to do list.

  443. Christa Thomas
    July 20, 2016 at 9:35 am

    I can’t wait to make jJenny’s Onion Tart and Brianna’s Bridies. Such a gorgeous cookbook!

  444. Karen Ornelas
    July 20, 2016 at 9:35 am

    So many delicious choices but I think Brianna’s Bridies would have to be first.

  445. Madelyn Allen
    July 20, 2016 at 9:38 am

    Wow

  446. Mary Nachman
    July 20, 2016 at 9:39 am

    There are so many recipes that sound delicious, but I’m most looking forward to trying my hand at the Honey Roasted Butternut Squash, the Cock-a-Leekie soup and Jocasta’s Auld Country Bannocks !!!

  447. Kimberley Gilliland
    July 20, 2016 at 9:39 am

    I look forward to trying Brianna’s Bridies and Mrs. Graham’s Scones – i LOVE scones!

  448. Brigitte Aryan
    July 20, 2016 at 9:39 am

    i would love to try the Coddled Egg For Duncan. thank you for this nice giveaway

  449. Rossana
    July 20, 2016 at 9:40 am

    Thanks for the chance! I love make and eat desserts, so my recipe is Black Jack Randall’s Dark Chocolate Lavender Fudge.

  450. Lisa
    July 20, 2016 at 9:41 am

    Bangers & Mash!! And the tarts!

  451. Adina Lipsitz
    July 20, 2016 at 9:42 am

    Looking forward to making “Tomato Pickle in the Manger!”

  452. Angela Sandelier
    July 20, 2016 at 9:43 am

    I can’t wait to try Black Jack Randall’s Dark Chocolate Lavender Fudge. We LOVE lavender (just visited a lavender farm) but haven’t baked with it much. I’ve read ALL of the books (Big and in-betweens) several times! HUGE fan of Outlander AND your website. My 11 year old is learning to cook too!
    (I tweeted https://twitter.com/cpamomva/status/755804672225644544)

  453. Brenda Thompson
    July 20, 2016 at 9:44 am

    I would like to try the Gypsy Stew.

  454. Janetta Seyedi
    July 20, 2016 at 9:46 am

    I’d love to make cinnamon scones, love cinnamon

  455. Cynthia Gentit
    July 20, 2016 at 9:46 am

    Well I would like to make them all but Bannocks are at the top of my list so Jocasta’s Auld Country Bannocks it is!

  456. Kelly Lowe
    July 20, 2016 at 9:47 am

    BOTH the yeasted pancakes and the lavender fudge. Those are the bomb!!

  457. Julie Wemken
    July 20, 2016 at 9:48 am

    Dumplings in Cross Creek is the recipe I want to make first. Looking forward to a pot of stew with these on top. They look delicious.

  458. Cynthia R.
    July 20, 2016 at 9:48 am

    I can’t wait to try Brianna’s Bridies. That will be the first thing I make!

  459. Kelly Lowe
    July 20, 2016 at 9:48 am

    The yeasted pancakes and the lavender fudge

  460. Laura Bera
    July 20, 2016 at 9:48 am

    I want to try Fiona’s ginger biscuits 😊😊😊

  461. Florence Laporte
    July 20, 2016 at 9:49 am

    The recipe I’m most looking forward to try is Fiona’s cinnamon scones!!!

  462. Amy Tuck
    July 20, 2016 at 9:49 am

    Heard a lot of good things about the jam tarts from a FB group for Outlander so I’d definitely start with those. Thanks for the opportunity! 😊

  463. Missy D
    July 20, 2016 at 9:49 am

    I want to try them all! But I think Young Ian’s sage and garlic sausage would be cool to try

  464. Heather
    July 20, 2016 at 9:49 am

    Sage and Garlic Sausage!
    We did an Outlander party at the start of this season on Starz and Lord John’s steak and mushroom pies were such a hit that I’ve made them several times since!
    Can’t wait to grab this book 🙂
    Thanks!

  465. Nancy dohmen
    July 20, 2016 at 9:50 am

    Ok…that’s easy…..Black Jack Randall’s Dark Chocolate Lavender Fudge…..
    The combination of chocolate…fudge ….en black jack makes me already smile!

  466. Cindy Horne
    July 20, 2016 at 9:50 am

    It all sounds good. And the couple of recipes that I have made from your posts have been praised and loved in my house. But must say I really want to try Black Jack’s dark chocolate fudge with lavender.

  467. Debbie Trenker
    July 20, 2016 at 9:51 am

    Murpheys Beef Broth from Voyager sounds awesome but so does the Scotch Broth. Can’t wait for a cool fall day here in Florida to try them!

  468. Beth
    July 20, 2016 at 9:53 am

    Can’t wait to try the Scottish eggs!!

  469. Patti Lozinski
    July 20, 2016 at 9:53 am

    I can’t wait to try the Vegetable Stew and Fiona’s Cinnamon Scones! They sound delish! All the recipes look amazing! Great job! Thank you for bringing the tastes and smells of Outlander to us through your cookbook!

  470. Kristin Koshida
    July 20, 2016 at 9:55 am

    Jenny’s Onion Tart

  471. Ethel Jack
    July 20, 2016 at 10:01 am

    I am so intrigued by all the recipes I think I will have to stick a pin in it….because it’s obvious that you can only do one at a time! Looking forward to exploring my Scottish heritage with Brianna’s bridges, the pumpkin & herb offering….scones, jam tarts to name a few. Think I am going to have to really think hard about a fish pie though!! LOL!

  472. Tina Hebert
    July 20, 2016 at 10:01 am

    Can’t wait to make Cock a Leekie Soup!

  473. Kelley Relyea
    July 20, 2016 at 10:05 am

    I am dying to try Stephen Bonnets pretzel balls

  474. Ranetta Jones
    July 20, 2016 at 10:05 am

    What a beautiful book! I found you bannocks recipe on the blog and my husband is in love. He requests them more than biscuits! I am looking forward to the Scottish pies. They just sound wonderful.

  475. Vickie Lane
    July 20, 2016 at 10:06 am

    Can’t wait for the Mrs Fitzgibbon’s parritch because then I can grab it on my way out in the mornings! I also shared your link in Outlander Voyagers

  476. ahlam charai
    July 20, 2016 at 10:06 am

    Strawberry tarts.

  477. Laura
    July 20, 2016 at 10:07 am

    Murtaghs Gift to Ellen , with Fraser Strawberry Jam and Hot Chocolate with La Dame Blanche. It sounds like a tasty breakfast or dessert.

  478. Nancy C
    July 20, 2016 at 10:09 am

    Oysters PEPPERED OYSTERS

  479. Dafne Maria Puig Sedita
    July 20, 2016 at 10:09 am

    Slow-Cooked Chicken Fricassee and the Conspirators’ Cassoulet sounds awesome!

  480. Mary Ivory
    July 20, 2016 at 10:10 am

    I have made several of your recipes from the website and have enjoyed all of them! So, I will eventually make most of what is in the cookbook, but I love scones so I would make Mrs. Graham’s Oatmeal Scones with Clotted Cream.

  481. Lynne
    July 20, 2016 at 10:10 am

    All of the recipes look delicious, but can’t wait to try the Bangers and Mash with Slow-cooked Onion Gravy!

  482. Lorretta Leslie
    July 20, 2016 at 10:17 am

    I want to learn to make Colum’s shortbread!

  483. Carla Radhouani
    July 20, 2016 at 10:18 am

    I’m looking forward to trying the Scotch Pies with lamb. They look so yummy! Everything I’ve made so far has been awesome. The book is so pretty that I’m afraid of getting it messy in the kitchen. LOL Hope to win the signed copy so I’ll have on pristine copy for the shelf and one messy copy for the kitchen 🙂

  484. Hilary Brown
    July 20, 2016 at 10:18 am

    Cock-a-leekie soup, for sure!!

  485. Dede Taylor
    July 20, 2016 at 10:21 am

    Goat Cheese and Bacon Tarts .. every time I think about it, it just makes my mouth water lol

  486. Kirsten Fredrickson
    July 20, 2016 at 10:22 am

    Thank you for this wonderful giveaway! I am looking forward to trying Fiona’s cinnamon scones. 🙂

  487. Dawn
    July 20, 2016 at 10:24 am

    Those tarts on the cover – they just look delicious!

  488. Jane Gregory
    July 20, 2016 at 10:25 am

    So hard to choose, such yummy sounding dishes. I will go with Shepherd’s Pie an all time favourite.

  489. Margot Core
    July 20, 2016 at 10:25 am

    I want to make Oxford Baked Beans (whatever they are, I want them).

  490. Christopher Lindsay
    July 20, 2016 at 10:26 am

    Steak and Mushroom Pie!

  491. Lisa Terreberry
    July 20, 2016 at 10:27 am

    Too many to pick just one but I’d have to say the Maple pudding. I am especially drawn to the food that has a story line from the book such as bannocks because they are mentioned so many times along with Brianna’s pizza.

    Thank you for this – am so sorry I missed Diana’s book signing here in Arizona – we’d love to see another one!

  492. Ute Dick
    July 20, 2016 at 10:34 am

    I would love to try Black Jack Randall’s Dark Chocolate Lavender Fudge. Sounds really delicious.

  493. Carolea Hayden
    July 20, 2016 at 10:36 am

    I am looking forward to making Brianna’s Bridies. I tried them for the first time last weekend at the Glasgow Lands Scottish Festival and I loved them. I know my family will love them!

  494. M Nash
    July 20, 2016 at 10:37 am

    bacon, asparagus and wild mushroom omelette looks like a winer!

  495. Karyn Steinberg
    July 20, 2016 at 10:51 am

    I want to make the warm almond pastry as I love almond but we want to have show parties and make recipies to go along and introduce people to the show do an episode and a receipe

  496. Susie Sterling
    July 20, 2016 at 10:51 am

    I really want to try Diana Gabaldon’s Cheese Enchiladas! I’ve heard they are delicious!

  497. valentina
    July 20, 2016 at 10:54 am

    I want to try most of them, their so different from my country traditional recipes!

  498. Nicole Allen-Wright
    July 20, 2016 at 10:54 am

    I can’t wait to try Claire’s Tortellini Portofino! I have tried a few recipes from the book and all have been amazing!!

  499. Mary Gerrard
    July 20, 2016 at 10:59 am

    A woman I worked with, about 38 years ago made Scotch Eggs and brought one for me to try. I loved it but regrettably never got the recipe. I would love to try the Scotch Eggs.

  500. sabinaow@gmail.com
    July 20, 2016 at 11:00 am

    Would love to bake Fiona’s Cinnamon Scones! Love cinnamon and scones. Love the Outlander series too!

  501. Elaine Boyle
    July 20, 2016 at 11:01 am

    There are so many recipes I want to try, but I might try the buckwheat pancakes first – I haven’t had those since I was a child.

    I’m sorry I missed you in North Carolina, but did get to meet Graham at the games – talked to him for a minute and got a picture with him. He is so lovely!! If you’re ever down NOLA way again, give me a holler!!

  502. Julie Roehl
    July 20, 2016 at 11:05 am

    They say that the way to a man’s heart is through his stomach so maybe I can convince my family to watch/read Outlander if I cook up some of your delicious recipes! They all sound wonderful and I love the fact that they tie-in with my favorite books/show of all time! Thank you!

  503. B. Tompkins
    July 20, 2016 at 11:06 am

    Fergus’s Roast Tatties! and many more.

  504. Lenise
    July 20, 2016 at 11:07 am

    The Black Jack Randall’s Dark Chocolate Lavender Fudge because I Love ❤️ chocolate!

  505. Marji Mackenzie-Jesse
    July 20, 2016 at 11:10 am

    Congratulations on the success of your book! I know it was a major labor of love for you. I have been following your blog a little over a year now and I love all the recipes I have done from that. I wish I had know about the Frazier’s Ridge event and been able to meet you in person. Looks like a great time for everyone!
    I am looking forward to the Jam Tarts and the Bread Pudding with Maple Butterscotch sauce. I am sure I will make everything at some point.

  506. Lisa Wanket
    July 20, 2016 at 11:15 am

    I made the fried chicken already and my husband LOVED it!! I look forward to Turtle Soup!

  507. Laurie White
    July 20, 2016 at 11:16 am

    I wanna make Scotch Eggs!

  508. Jen P
    July 20, 2016 at 11:16 am

    I’m really excited to try Mamacita’s Sangria! I LOVE sangria!

  509. Melissa Cruz
    July 20, 2016 at 11:16 am

    Looking forward to being able to make my own Scotch eggs! Yum! 😀

  510. Esther Feldbaum
    July 20, 2016 at 11:18 am

    How to choose just one? Ok. Methinks Young Ian’s Sage and Garlic Sausage would be magic!

  511. Lorna
    July 20, 2016 at 11:19 am

    It’s a toss-up between Fiona’s Cinnamon scones and Cornmeal Fried Trout (we have good trout here in SK) but if I had to choose the 1st I would try, it would be the scones, because I don’t always have fresh trout!!

  512. Robin Vosseteig
    July 20, 2016 at 11:19 am

    Black Jack Randall’s Dark Chocolate Lavender Fudge

  513. Fiona Calvert
    July 20, 2016 at 11:24 am

    Brianna’s Bridies for sure. Love Traditional Cornish Pasties and they remind me of them. Family Connections from Cornwall. The Ginger nut cookies look pretty good too!!

  514. Chelsea Baird
    July 20, 2016 at 11:24 am

    How do I pick just one! They all look so amazing. I suppose I would have to choose, Rosamund’s Pulled Pork with Devil’s Apple Bbq Sauce.

  515. Chelsea Baird
    July 20, 2016 at 11:25 am

    How do I pick just one! They all look so amazing. I suppose I would have to choose, Rosamund’s Pulled Pork with Devil’s Apple Bbq Sauce.I

  516. Ann Tekatch
    July 20, 2016 at 11:28 am

    I want to make everything! Looking forward to Governor Tryon’s Humble Crumble Apple pie. Beautiful book, Theresa!

  517. Lisa M
    July 20, 2016 at 11:28 am

    Besides wanting to try them all … I want to try biscuits and simple fare.
    Thank you for the chance

  518. Lorna Weber
    July 20, 2016 at 11:31 am

    Cock-a-leekie soup. I love that on a cold day!

  519. Jeannie H.
    July 20, 2016 at 11:32 am

    Goat cheese and bacon tarts!! I just got a tart pans and can’t wait to use them. Yummy! Congratulations on the success of the book!!

  520. Caroline
    July 20, 2016 at 11:33 am

    Potato scones – I call it potato pancakes. EIther way delicious.

  521. Denise Kunz
    July 20, 2016 at 11:35 am

    Drunken Mock-Turtle Soup and Fioana’s Cinnamon scones!!
    I heard your interview on CBC and cannot wait to try these!
    I’ve been reading and re-reading the Outlander series for years and
    can well imagine sitting down with a cuppa & a scone!!
    Good job!

  522. Kim
    July 20, 2016 at 11:38 am

    Congratulations on the book! It was great to meet you at the Vancouver book launch and interview with CBC Radio. I am most looking forward to making the delicious Jam Tarts and of course, the Cherry Bounce! Safe travels and good luck with the book tour.

  523. Kristie Snively
    July 20, 2016 at 11:43 am

    Gov Tyron’s Humble Crumble Apple Pie sounds delicious, though many other things sound good as well. I’ve also been wanting to try the Scottish Eggs

  524. Maureen Di Brienza
    July 20, 2016 at 11:45 am

    any and all I would try…

  525. Kristine
    July 20, 2016 at 11:46 am

    My son and I have chosen the gypsy stew to start with!

  526. Linda Pek
    July 20, 2016 at 11:53 am

    I’m really looking forward to trying the Drunken Mock Turtle Soup.

  527. Csilla Inc
    July 20, 2016 at 11:56 am

    Super-hard to pick, so many dishes sound delicious (I’m a picky eater), but Black Jack Randall’s Dark Chocolate Lavender Fudge sounds interesting, so that would be the first I’d make for sure, considering that I never made fudge from scratch and I only used lavender for tea…

  528. Katherine
    July 20, 2016 at 11:57 am

    I would love to try to make the ginger nut biscuits, and another variation of shepherds pie.

  529. Michelle T Ross
    July 20, 2016 at 11:59 am

    I want to try everything!

  530. Tamara Bellamy
    July 20, 2016 at 12:04 pm

    I’m looking forward to making everything! But especially, Mamacitas mulled sangria! And the oatcakes from Lallybroch!

  531. Angela Sorensen
    July 20, 2016 at 12:08 pm

    Absolutely looking forward to learning how to make the Goat Cheese & Bacon Tarts. I don’t always have time to cook and bake but the idea of trying out new recipes inspired by one of my all time favorite book series ever is more than enough motivation to start making little treats here and there! Plus a little change to my weekly menus couldn’t hurt!!

  532. Mary Claire Cox
    July 20, 2016 at 12:09 pm

    Brianna’s Bridies

  533. Sarah M.
    July 20, 2016 at 12:09 pm

    I’ve been dying to make the MacKenzies’ Millionaire’s Shortbread for ages, and now that we’ve finally moved into the new house, I think I can. Apple fritters are one of my favorites, so that is also high on the list. Congrats on the book, and very exciting last few weeks. Well deserved!!

  534. Cindy Husar
    July 20, 2016 at 12:15 pm

    I really want to try the Nettle rolls.

  535. Nessa
    July 20, 2016 at 12:16 pm

    I would love to win this! I would make the gypsy stew for my husband and I. My own Scottish laird. Thanks for offering this!

  536. Tante Chrissie
    July 20, 2016 at 12:19 pm

    Warm almond pastry with Father Anselm, or maybe Mrs. Graham’s oatcakes. So many recipes that remind me of my favorite characters and parts in each book.

  537. Deborah Fraser
    July 20, 2016 at 12:25 pm

    I am looking forward to trying Shepherds Pie as this is a favourite of my husbands.

  538. Corrie
    July 20, 2016 at 12:30 pm

    I would like to make Fiona’s Cinnamon Scones, they sound delicious!

  539. Debra Girling
    July 20, 2016 at 12:35 pm

    So much to choose from, I have pork on my grocery list this week as I will cook Rosamond’s Pulled Pork with Devil’s Apple BBQ Sauce. My husband will love this meal.

  540. Sharon Anderson
    July 20, 2016 at 12:36 pm

    Can’t decide between the Goat Cheese and Bacon Tarts and Diana’s Cheese Enchiladas … downed with Jamie’s Rusty Nail, of course! Can’t wait to try all three!! (And more …)

  541. Penny
    July 20, 2016 at 12:36 pm

    Drunken mock turtle soup.

  542. wilma kuiper
    July 20, 2016 at 12:36 pm

    i want to try everything looks great

  543. Michelle Carrigan
    July 20, 2016 at 12:36 pm

    Jem’s Bread Pudding with Maple Butterscotch Sauce sounds really good. My family is from Vermont so maple strikes a chord with me, and I love both butterscotch AND bread pudding. It was hard to choose one receipe, they all sound fascinating and yummy! Outlander is one of my favorite book series, and it would make my year to win this Outlander Cookbook Giveaway. Thank you for your time.

  544. Stacey Fruin
    July 20, 2016 at 12:41 pm

    The Maple Pudding or Shortbread recipes sound great!

  545. Stephanie Humady
    July 20, 2016 at 12:41 pm

    Banoffee Trifle at River Run is what I need in my life

  546. Sheryl P
    July 20, 2016 at 12:44 pm

    Mmmmm cinnamon scones sound delicious!

  547. Tiffany Shaughnessy
    July 20, 2016 at 12:46 pm

    Goat cheese and Bacon tarts-sounds delish~

  548. Kim Tomlinson
    July 20, 2016 at 12:47 pm

    I’m looking forward to Jenny’s hare pie and Mrs. Grahams’s oat scones! I raise rabbits for meat and am so interested in historic recipes.

  549. Marianne Koenig
    July 20, 2016 at 12:47 pm

    Theresa, I just have to try making the MacKenzie shortbread with goat cheese and bacon. My boyfriend is a Scotsman who loves his shortbread! Might try it with Turkey bacon though…shhhh don’t tell him.

  550. Marion Fraser
    July 20, 2016 at 12:50 pm

    Rolls with pigeons sounds delicious!!!!

  551. Deb Quaile
    July 20, 2016 at 12:54 pm

    Shepherd’s pie tonight, Theresa, with local lamb and eggss from the farmers’ market, carrots, my own potatoes, splash of wine. Thanks for the inspiration! Maybe a Rusty Nail while it’s baking…

  552. Nicole Kuhns
    July 20, 2016 at 12:55 pm

    Drunken Mock-Turtle Soup

  553. Sarah Burke
    July 20, 2016 at 1:00 pm

    I can’t wait to make Jem’s bread pudding with maple butterscotch sauce. OMG it sounds so good.

  554. Joan Fuglewicz
    July 20, 2016 at 1:07 pm

    I’m looking forward to making Brianna’s Bridies.

  555. Heather | All Roads Lead to the Kitchen
    July 20, 2016 at 1:07 pm

    I pretty much want to try the majority of the book, but I’d start with something simple like Fergus’s Roasted Tatties. And maybe the Trout Fried in Cornmeal to go along with it. And then Warm Almond Pastry with Father Anselm for dessert…

  556. Vicki Serreno
    July 20, 2016 at 1:10 pm

    I’ll caveat at the beginning – I already have your cookbook (I made a cottage pie for dinner last night!), but would love to donate a copy to a group that’s raising money for WaterAid, a favorite charity of Tobias Menzies’.

    I’d also say – I’m a good cook, but the method of making mashed potatoes for the cottage pie resulted in THE BEST MASHED POTATOES EVER. I’m really looking forward to making the warm almond pastry next.

  557. Beth
    July 20, 2016 at 1:21 pm

    Yum, Beer battered Corn Fritters. Sounds like a yummy treat.

  558. Mary Ruth Starr
    July 20, 2016 at 1:22 pm

    I am looking forward to making the Cinnamon Scones! YUM!

  559. Diane McGuire
    July 20, 2016 at 1:29 pm

    The cinnamon scones.

  560. Bree Roe
    July 20, 2016 at 1:29 pm

    Gypsy Stew, for sure! I love a great stew!

  561. Karen D
    July 20, 2016 at 1:31 pm

    Already made the coddled eggs (first time for me! yum!) Gabaldon enchiladas and cinnamon scones are up next I think!

  562. Laetitia
    July 20, 2016 at 1:43 pm

    I’m really looking forward to making Honey-Roasted Butternut Squash. It sounds so delicious !

  563. Alyson Bailey
    July 20, 2016 at 1:44 pm

    It all looks so good! But for this purpose the Apple Fritters and the Maple Pudding sound delicious!
    What a beautiful book! Congratulations!

  564. NettaDuncan
    July 20, 2016 at 1:45 pm

    Lord John’s Upsidedown Plum Cake

  565. Tiffany Guarino
    July 20, 2016 at 1:45 pm

    Salted butterscotch shortbread tops my list.

  566. Michelle
    July 20, 2016 at 1:48 pm

    Can’t wait to try these out!

  567. Jacki
    July 20, 2016 at 1:49 pm

    I ‘m a sweet tooth and a Shepard’s Pie kinda gal…so I’d be leaning towards trying those 😀. This was a great idea to create the book btw:)

  568. Michelle Nadeau
    July 20, 2016 at 1:53 pm

    I love the chicken fricassee recipe. One of
    My “go to” recipes. I am looking forward to Black Jacks Lavendar fudge because, well, who doesn’t like fudge? Lol.

  569. Joy Rusin
    July 20, 2016 at 1:56 pm

    Brianna’s bridies and Jennie’s onion tart!

  570. Sheila Massi
    July 20, 2016 at 1:57 pm

    Black Jack Randall’s Dark Chocolate Lavender Fudge would be my first choice. I even have some lavender growing in my garden for it!

  571. Leslie Blair Gallagher
    July 20, 2016 at 1:59 pm

    I want to try the Nettle Rolls. Sourcing nettles, now that’s another thing altogether. Love the cookbook, 1st one I have bought in over 30 years.

  572. Barb
    July 20, 2016 at 2:00 pm

    Hard to pick only one! Sarah Woolam’s Scotch Pie but also The Comte St. Germain’s Poison!!

  573. Andrea
    July 20, 2016 at 2:04 pm

    Want to try Brianna’s Bridies!!

  574. Michelle
    July 20, 2016 at 2:06 pm

    I would love to make the banoffee trifle. I would share this book with my bestie as she got me hooked on outlander and she has read every book at least 2wice. Might even give it to her as a bday gift.

  575. Rozanne
    July 20, 2016 at 2:06 pm

    Black Jack Randall’ss Lavender Fudge & Fiona’s Cinnamon Scones & Stephen Bonnets Salted Choc Pretzel Balls to start with 🙂

  576. Tamara Shurling
    July 20, 2016 at 2:11 pm

    Jen’s Bread Pudding with Maple Butterscotch sounds divine!!!

  577. Sherri Wentworth
    July 20, 2016 at 2:12 pm

    The beer battered corn fritters would become a staple at our house!!!

  578. Karin
    July 20, 2016 at 2:12 pm

    Jenny’s onion tart & any scone recipes! Would love to win this as I can’t afford to buy it on disability..

  579. Beck
    July 20, 2016 at 2:17 pm

    I’d love to make Jocasta’s Bannock and see if they’re worth jumping into a freezing cold river for ;D

  580. Wendy Johnson
    July 20, 2016 at 2:19 pm

    I’m looking forward to making Mrs. Graham’s Oatmeal Scones with Clotted Cream because I LOVE scones with clotted cream and have never created either before.

  581. Nickoi
    July 20, 2016 at 2:22 pm

    Gougeres and Fiona’s ginger nut biscuits

  582. Nicole Millard
    July 20, 2016 at 2:28 pm

    It’d definitely have to be Black Jack Randall’s Dark Chocolate Lavender Fudge – sounds wicked 😉

  583. Leigh
    July 20, 2016 at 2:29 pm

    Any type of scone would be good by me 💛

  584. Eileen McCarthy
    July 20, 2016 at 2:30 pm

    Goat Cheese and Bacon Tarts for me!

  585. Lynn M. Flens
    July 20, 2016 at 2:30 pm

    Black Jack lavender brownies!

  586. Sara Jane Sharman-Barnes
    July 20, 2016 at 2:31 pm

    I love the idea of this cookbook!! And your comments always make me smile. I think I am looking forward to making the Cherry Bounce and Atholl Brose. the Cherry Bounce has a happy reading memory for me when the Frasers have the party on the Ridge. Everyone seemed to have such a great time with the music and memories of Scotland. The Atholl Brose….I’ve just always wanted to make it. 🙂

  587. Ryan Perkins
    July 20, 2016 at 2:36 pm

    I cannot wait to make the Honey oat bread and Bree’s Birdies! I will be hosting an Outlander tea for my birthday this year and it would be AMAZING to have the authentic recipes!

  588. Theresa Hales
    July 20, 2016 at 2:36 pm

    I too would like to make the salted butterscotch shortbread.

  589. Elizabeth Lafferty
    July 20, 2016 at 2:41 pm

    All of it. I have been following the blog for a while and want to try as much of these things as possible. What a treasure you have given all us! Thank you so much!

  590. Robyn Elliott
    July 20, 2016 at 2:42 pm

    Coddled eggs. Never made them but I want to try them. They sound delicious.

  591. Dawn
    July 20, 2016 at 2:43 pm

    Breanna’s Bridges sound good

  592. Joy Ovington
    July 20, 2016 at 2:43 pm

    Goat Cheese & Bacon Tarts! Sounds like something even I could make, and I love the ingredients. We have goat farms here in Athens, GA, where I can get fresh goat cheese, too!

  593. Denise Brown
    July 20, 2016 at 2:47 pm

    Fiona’s Cinnamon Scones …..they sounded so mouth watering delicious in the book….I swear I could smell them

  594. Megan Eskew
    July 20, 2016 at 2:51 pm

    I would love to try Brianna’s Bridies!! They always make my mouth water when I read about them!

  595. Heather Shields
    July 20, 2016 at 2:53 pm

    Oatmeal scones and gypsy stew sound made for each other!

  596. Tricia Hessler
    July 20, 2016 at 2:53 pm

    I loved all your emails with recipes attached while the show was on. The idea of it is terrific. I can not wait to make cinnamon scones.

  597. Heather Shields
    July 20, 2016 at 2:57 pm

    Tweeted twice. One from @blushingmommy and @outlanderbts 🙂

  598. Jennifer Valdovinos
    July 20, 2016 at 3:03 pm

    There are so many i want to try out. I love to learn how things were done.

  599. Nicole Peace
    July 20, 2016 at 3:06 pm

    Cock A Leekie Soup! Only had it once ad enjoyed it

  600. Janet Monroe
    July 20, 2016 at 3:08 pm

    What a wonderful idea you created with this book! I would like to create the Tomato pickle in the manger recipe. Thank you.

  601. Stephanie Smith Wylie
    July 20, 2016 at 3:08 pm

    I made the Gypsy Stew and it was awesome!! Next I’m making the bone broth.

  602. Jessica Spencer
    July 20, 2016 at 3:11 pm

    The recipe I’d love to cook is Governor Tryon’s Humble Crumble Apple Pie because apple pie itself is awesome and would be made even more awesome by being Governor Tyron’s humble crumble

  603. Anne Hughes
    July 20, 2016 at 3:14 pm

    The recipe I am most excited to try is definitely Colum’s Shortbread. I am surprised that I am not choosing something chocolate related (rare occurence) but it has to be the shortbread. Nothing is better than re-reading Outlander (or sequels) with a collection of shortbread on your lap, crumbs settling amongst the pages along with your tears & gushes of laughter & whimsical sighs. I cannae wait to try Colum’s Shortbread whilst re-read my favourite books. Congratulations on such a wonderful cookbook & all the adventures it is bringing!

  604. Marika Brim
    July 20, 2016 at 3:15 pm

    The Wild mushroom omelette sounds delicious! but I really want to make maple pudding, BJR lavender fudge and fraser strawberry jam!

  605. Reva Callaway
    July 20, 2016 at 3:17 pm

    Brianna’s Bridies! My mouth has been watering for these ever since I first saw them!

  606. Jennifer Clark
    July 20, 2016 at 3:22 pm

    The recipe that I am looking forward to making is Claire’s Roast Chicken! Would really like to win this book! Thanks for the chance!

  607. Marianne S
    July 20, 2016 at 3:24 pm

    Oat cakes! I love them with tea.

  608. Rann Bell
    July 20, 2016 at 3:25 pm

    I’ve always wanted a good recipe for cassoulet so I’ll opt for that one. I’m sure it’s a winner!

  609. Nancy Steger
    July 20, 2016 at 3:29 pm

    I’m looking forward to making the Nontoxic Mushroom soup and the oatmeal scones, among many others!

  610. Nicole Nemeth
    July 20, 2016 at 3:31 pm

    I’m looking forward to making potatoe fritters. Which I’ll be making this weekend.

  611. Margaret M
    July 20, 2016 at 3:34 pm

    Looking forward to making the Banoffee Trifle at River Run.

  612. Lisa North
    July 20, 2016 at 3:34 pm

    The “look inside” feature wasn’t working but from what I’ve seen since the book launched I wouldn’t mind trying some of the pastry items. The pie I keep seeing looks so good I want to lick my screen.

  613. Tracie Whitney
    July 20, 2016 at 3:36 pm

    I can’t wait to try Black Jack Randall’s Dark Chocolate Lavender Fudge. I love making fudge, and one of my favorite cookie recipes is flavored with lavender, so i am excited to try the lavender flavor with the chocolate!

  614. Danielle O'Connor
    July 20, 2016 at 3:45 pm

    I’d try them all, the Banoffee Trifle at River Run and Fiona’s Cinnamon Scones will be made first! Thanks for the opportunity.

  615. Donna
    July 20, 2016 at 3:47 pm

    I’m most looking forward to making Mrs. Bugs Buttermilk drop biscuits. I love biscuits and am always looking for a quick easy and delicious recipe for scratch biscuits!

  616. Jen Welzel
    July 20, 2016 at 3:48 pm

    Those strawberry tarts!

  617. Cathy Banks
    July 20, 2016 at 3:49 pm

    Scotch eggs !

  618. Erica Soltas
    July 20, 2016 at 3:54 pm

    jam tarts

  619. Martha
    July 20, 2016 at 3:55 pm

    The MacKenzies’ Millionaire’s Shortbread

  620. Heather
    July 20, 2016 at 3:56 pm

    Can’t wait to try the cinnamon scones, they sound delicious .

  621. Sharee Hancock
    July 20, 2016 at 4:00 pm

    Being a good pigeon I really want to make Black Jack’s lavender fudge😀

  622. Colette Norris
    July 20, 2016 at 4:00 pm

    I’m excited to try “A coddled egg for Duncan” for my little one who has autism and sensory issues. Hoping it will be something we can add to his very limited list of things he will eat.

  623. Mary Burson
    July 20, 2016 at 4:01 pm

    Honey roasted butternut squash.

  624. Joanne
    July 20, 2016 at 4:07 pm

    The pumpkin seed & herb oatcakes would be first on my list although the salted butterscotch shortbreads would be a close second. I have been on the lookout for a good oatcake recipe for my Christmas baskets and this sounds quite yummy

  625. Lillian Sams
    July 20, 2016 at 4:08 pm

    Mushroom Pasties!

  626. Danielle Taverner
    July 20, 2016 at 4:09 pm

    Jocostas bannocks and Banoffee Trifle! 😍👌

  627. Susan Smith
    July 20, 2016 at 4:21 pm

    I am looking forward to Black Jack’s Lavender Fudge and evetything else. Have been following your Blog for years. THANK YOU!!

  628. Carla Trudeau
    July 20, 2016 at 4:23 pm

    Cocktail-a-Leeki Soup sounds delicious! I am all over that one. 💚💚💚

  629. Stephanie Barfuss
    July 20, 2016 at 4:24 pm

    The Drunken mock turtle soup sounds fun. I’ll be on the land though, no seasickness 😉

  630. Kathryn Schultz
    July 20, 2016 at 4:26 pm

    It’s a toss-up between Mrs. Fitzgibbons’s Overnight Parritch and Atholl Brose for the Bonnie Prince.

  631. Amber H.
    July 20, 2016 at 4:28 pm

    I’ve been DYING to make the bannocks and blackberry jam! I’ve wanted to make those since last November but had a last-minute life uproot and couldn’t. Thanks so much for the giveaway!!!!

  632. Angelika
    July 20, 2016 at 4:29 pm

    I am looking forward to so many recipes in here but I especially want to try the oatmeal scones – i love the oatcakes i’ve eaten in Scotland (especially those that come from Orkney) and would love to add this recipe and this cookbook to my collection!

  633. Christie Smith
    July 20, 2016 at 4:30 pm

    fionas cinnamon scones

  634. Tracy Stumpf
    July 20, 2016 at 4:32 pm

    I’m wanting to try Fiona’s cinnamon scones. I’ve made the Selkirk Bannocks & the Hasselback potatoes, both a family favorite!

  635. Kimberly R
    July 20, 2016 at 4:37 pm

    I would love to make the plum upside down cake, I love desserts!

  636. Cindy Straub
    July 20, 2016 at 4:38 pm

    Murtaughs gift to Ellen

  637. Kimberly R
    July 20, 2016 at 4:40 pm
  638. Julie R.
    July 20, 2016 at 4:40 pm

    I’d make the gingerbread with fresh curd or The MacKenzie’s Millionaire’s Shortbread – yum!

  639. Kimberly Schwatka
    July 20, 2016 at 4:48 pm

    Looking forward to getting the chance to try making Sarah Woolam’s Scotch Pies.

  640. RD
    July 20, 2016 at 4:48 pm

    I’d love to make the mushroom pasties.

  641. Nancy Weaver
    July 20, 2016 at 4:50 pm

    I like to make Oatcakes and don’t have a savery one to make. I see there is a recipe for one in this book. Thank you. I love these books.

  642. Alice Harrigan
    July 20, 2016 at 4:50 pm

    I’m salivating to try Jem’s Bread Pudding with Butterscotch Sauce!!

  643. Joyce
    July 20, 2016 at 4:52 pm

    Brianna’s bridies

  644. Chloe Price
    July 20, 2016 at 4:56 pm

    Lavender fudge because I’ve never cooked with lavender before! It’s the perfect dessert for an outlander marathon and the perfect dessert for everyone’s favourite villain!

  645. Chase Miller
    July 20, 2016 at 4:58 pm

    I am very much looking forward to trying the steamed mussels with butter! Seafood is my husband’s favorite and I convinced him to start watching the show with me… now he’s hooked! It will be really fun to introduce him to some Outlander food, as well, since we watched the season finale with only Scottish Whiskey and Rhenish wine in hand!

  646. Andrea M Torres
    July 20, 2016 at 5:02 pm

    I would love to bake any of the delicious sounding pastries or breads. As a baker I love that part of any cookbook the best. Thanks for the giveaway!

  647. Debra
    July 20, 2016 at 5:06 pm

    I can hardly wait to make Brianna’s Bridie’s. I am currently reading Drums of Autumn, and when I read that section, my mouth was watering and I thought, “I’ve got to get on Outlander Kitchen to see how to make those.” I love your website and am sure to love your cookbook, as well. YUM.

  648. Tina-Maria Altiero
    July 20, 2016 at 5:07 pm

    Has to be the Shepherds Pie…..yummy 🙂

  649. Teresa Goble
    July 20, 2016 at 5:13 pm

    I’m really looking forward to making the Sweet Potato Pie.

  650. SandyO
    July 20, 2016 at 5:18 pm

    Shepherd’s Pie has always been one of my favorite meals and I’m looking forward to making your version.

  651. Judy11
    July 20, 2016 at 5:19 pm

    I have so many I want to make – tops areCrowdie Cheese, Brianna’s Bridies, MacKenzie Millionaire’s Shortbread (looks yum) and Cock-a-Leekie (I remember my Mom mentioning this one. but never recall her making it).

  652. LA Soetaert
    July 20, 2016 at 5:30 pm

    Mrs. Bug’s Buttermilk Drop Biscuits sound like the perfect way to start a morning. My mom might snatch the book out my hands and make something before I’d get a chance to. Can’t wait to try them all!

  653. Cyndi
    July 20, 2016 at 5:34 pm

    Maple Pudding! Maple is a particular favorite in our household!

  654. Laura Chutny
    July 20, 2016 at 5:35 pm

    Always wanted to do something with Leeks, so ‘Auld Ian’s Buttered Leeks’ would be great to make!

  655. Cynthia Hemme
    July 20, 2016 at 5:36 pm

    I’d love to make Mrs. Graham’s Oatmeal Scones and the Goat Cheese and Bacon Tarts…yum! 🤗

  656. Jennifer Finch
    July 20, 2016 at 5:43 pm

    Lord John’s Upsidedown Plum Cake sounds delicious.

  657. Heather Ratliff
    July 20, 2016 at 5:44 pm

    Yeasted Buckwheat Pancakes

  658. Panda
    July 20, 2016 at 5:46 pm

    I love to bake so Fiona’s cinnamon scones and my grandma always made Jam Tarts. So I should give them a try too!

  659. Cornelia Baker
    July 20, 2016 at 5:50 pm

    I would like carrot cupcakes

  660. Lisa Mosely
    July 20, 2016 at 5:50 pm

    My would love to explore all the breads and pastry recipes…Fionnas cinnamon scones sound like something to try with a fall breakfast. I can’t wait to get a copy of the cook b ook

  661. Angel
    July 20, 2016 at 5:52 pm

    Cullen Skink always sounded quite intriguing!

  662. Rowen Grove
    July 20, 2016 at 5:55 pm

    I’ve made several of your recipes; the next thing I want to try is a version of the Hare Pie. 🙂

  663. Jeanne
    July 20, 2016 at 5:56 pm

    Brianna’s Bridies. I’ve wanted to try a bridie ever since I read about them in the books 🙂

  664. Jan Carpenter-Vaughn
    July 20, 2016 at 6:00 pm

    I can’t wait to try Black Jack Randall’s Dark Chocolate Lavender Fudge. Sounds incredible!

  665. Rebecca Simson Hohl
    July 20, 2016 at 6:00 pm

    Gorgeous Cookbook. I am looking forward to making Jenny’s Onion Tart but the jam tarts from the cover of the book look amazing too.

  666. Evelyn Sandler
    July 20, 2016 at 6:19 pm

    My heritage is from the Isle of Skye and all I have been told about is the marvels of shepherds pie and how it can sustain ye in the winter. So my first will be to try that then everything else in the book!

  667. Lou Magaldi
    July 20, 2016 at 6:24 pm

    Congratulations on your cookbook! We have been able to bring Outlander to life in so many ways – in our minds while reading the wonderfully written books, through the sensational tv adaptation and now in our kitchens! Thank you for enabling us to have our very own Outlander Kitchen. Fiona’s Cinnamon Scones are at the top of my list to make.

  668. Joan Frederick
    July 20, 2016 at 6:42 pm

    Soooo many great recipes that it makes it hard to choose just one! ….I would start with some mouth watering apple fritters 🙂

  669. Chris Galbraith
    July 20, 2016 at 6:45 pm

    I honestly would love to try them all. This is for my wife as she is a huge fan of the Outlander series and this would be a wonderful surprise for her

  670. Alicia DeRoche
    July 20, 2016 at 6:56 pm

    I can’t wait for Fiona’s cinnamon scones!

  671. Diana Soucie
    July 20, 2016 at 6:56 pm

    want to make them ALL….beginning with Colum’s Shortbread and Jamie’s Rusty Nail.

  672. Sue Matena
    July 20, 2016 at 7:05 pm

    I am looking forward to making Cockaleeckie soup as I come from a small farming community on Eyre Peninsula in South Australia called “Cockaleechie”! I have been trying to trace the origins of the name … You have inspired me to continue my search!

  673. Denise Duvall
    July 20, 2016 at 7:07 pm

    I’m looking forward to making the Nontoxic Mushroom Soup, because who doesn’t love mushrooms and soup. Besides it looks fantastic! And also chocolate lavender fudge, since it sounds so intriguing! I tweeted too 7:00 PM – 20 Jul 2016@DeniseDuvall2

  674. Leah Thunder
    July 20, 2016 at 7:21 pm

    Chocolate biscuits sound really delicious. So does the Black Jack Randall chocolate lavender fudge. Leave out Black Jack though…terrible man.

  675. Janet Petersen
    July 20, 2016 at 7:27 pm

    I can’t wait to try Fiona’s Ginger Biscuits.

  676. Jen Shelton
    July 20, 2016 at 7:32 pm

    Bannocks and Jocasta’s oat cakes!

  677. Rhonda Kehrberg
    July 20, 2016 at 7:45 pm

    Jem’s bread pudding!

  678. Ann Garland
    July 20, 2016 at 7:58 pm

    The McKenzies’ Millionaires’ Shortbread…and other items.

  679. Sarah Y.
    July 20, 2016 at 8:16 pm

    Brianna’s bridies! They sounded so delicious in the book!

  680. Indigo Brude
    July 20, 2016 at 8:22 pm

    Your recipes are the only thing that have ever made me interested in cooking. I would like to try the Banoffee Trifle at River Run, because I always read about trifles in novels, and I want to see what one is like!

  681. Kathy Whitney
    July 20, 2016 at 8:27 pm

    Look forward to testing Sarah Woolam’s Scotch Pies, or Brianna’s Bridies, getting them perfectly, and then bringing to our next Beltane weekend with friends.

  682. Storm Reilly
    July 20, 2016 at 8:27 pm

    I am looking forward to making ( everything really ) but most excited for the scotch eggs as they are one of my favourite things and there has not been a recipe other than my mothers that does them justice so I really hope these are as good if not even better :). Followed by the Banoffee Trifle and a Hot Chocolate with La Dame Blanche to finish off . I tweeted also @StormP1992

  683. Larissa H
    July 20, 2016 at 8:30 pm

    Brianna’s Bridies! I’ve made and loved Cornish pasties before – looking forward to trying a new variation!

  684. Joanne Baillie
    July 20, 2016 at 8:40 pm

    Cherry Bounce, of course! Meant to make it a while back, when you first wrote about it, but never did. Now it’s cherry season again and I still haven’t!! Fingers crossed 🙂

  685. Leslie Askew
    July 20, 2016 at 8:47 pm

    Steak and mushroom pie.