Helloooo Outlanders! Well, Droughtlander is over, and I know most of us have been warming up for the Outlander Season 3 Premiere this Sunday by watching the trailers, promos, and interviews from Starz that have been filling our social media feeds for the last couple of weeks.
Are you ready?
I know I’m a little late with this menu for the premiere, but I promise to be more timely with the rest of Outlander Kitchen’s featured dishes for every episode of Season 3.
To start us off, I thought a delicious, family-style meal combining Claire’s 20th C Roasted Chicken with Fergus’s 18th C Tatties, fresh from the fields of Lallybroch, would set the tone for the first episode of the season.
These two recipes are exclusive to my cookbook, Outlander Kitchen: The Official Outlander Companion Cookbook. You won’t find them here on the blog, but we’ve designed this recipe card for you to print out and cook along with the show.
And now, without further ado…Tulach Ard!