Beyond the Books

Steel-Cut Oat Risotto with Shiitakes and Pancetta

Steel-Cut Oat Risotto with Shiitakes and Pancetta

I’m tardy with this post, but I have an excuse.

I wanted to post this awesomely delicious recipe for Outlander Kitchen’s 3rd Anniversary on October 31 , but then I had an accident involving a brand-new, very sharp vegetable peeler, a butternut squash and my left pinky.

Let’s just say my pinky (especially the nail and tip) suffered the brunt of the damage. Read More

Frank’s Sherry Tipple Cocktail & The Winner!

Frank’s Sherry Tipple Cocktail & The Winner!

 After a peaceful and not unpleasant sit with Mrs. Baird, I made my way upstairs, to ready myself before Frank came home. I knew his limit with sherry was two glasses, so I expected him back soon.

The wind was rising, and the very air of the bedroom was prickly with electricity. I drew the brush through my hair, making the curls snap with static and spring into knots and furious tangles.

Diana Gabaldon, Outlander (Chapter 1 – A New Beginning)

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