Beyond the Books

Crab and Crowdie Bridies and Wontons

Crab and Crowdie Bridies and Wontons

When you’re writing a cookbook, you end up with a lot of leftovers in the fridge. I won’t post photo evidence, as the current state of the interior of our fridge is nothing to be proud of — in fact, the whole kitchen is due for a deep clean of epic proportions after the past few months of recipe development.

Of course, leftovers are the mother of invention in the kitchen, and so, when I found myself feeling a little creative a couple of Saturdays ago, I moseyed over to the fridge to peruse my options. Just as the door alarm was going off I came across the tub of Homemade Crowdie Cheese that I made a few days earlier as well as some crab meat leftover from the previous night’s Fish Pie at the Lillington’s from DOA (a brand new recipe for the cookbook.)

“Crab Rangoon!” I shouted with joy.

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A Gathering on the Ridge with Novel Adventures

A Gathering on the Ridge with Novel Adventures

I had an Outlander adventure last week — an amazing weekend packed with Outlandish activities — that I was very privileged to share with a diverse group of Outlanders from all over the US.

We gathered together on Thursday at The Mast Farm Inn in Valle Crucis, historic lodging in the Western High Country of North Carolina — the area that inspired Fraser’s Ridge — and just a few miles down the road from the Grandfather Mountain Highland Games. Read More

My New Outlander Kitchen

My New Outlander Kitchen

If you follow on Facebook or Twitter, you’ll have seen me mention a kitchen renovation at least once or twice in the last few months. We started the process last October, but unfortunately ran into some trouble with our initial contractor. When the quote comes back at double the budget, it’s time to get a second opinion.

Enter IM Design, located right here on little old Pender Island. Santi and Patricia came over the day I called them to ask for help. They set my mind at ease immediately, especially about the budget. Our kitchen really isn’t that large, and they assured me that they could transform our 14′ galley into something special while sticking within the budget.

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