Blueberry Bridies Turnovers

Blueberry Bridies for Canada Day

"But if Hamish mac Callum still lives..." Jamie had not taken his hand from Roger's shoulder, and at this it squeezed tight.  "That's news to gladden the heart, no?"  He smiled at Roger, with such obvious joy that Roger felt an unexpected grin break out on his own face in answer.

"Aye," he said, the weight on his heart lightening.  "Aye, it is!"   The fact that he would not know Hamish mac Callum MacKenzie from a hole in the ground was unimportant; the man was indeed kin to him - blood kin - and that was a glad thought.

"Where have they gone, then?  Jamie demanded, dropping his hand.  "Hamish and his followers?"

To Acadia - to Canada, the Bugs agreed.  To Nova Scotia?  To Maine?  No - to an island, they decided, after a convoluted conference.  Or was it perhaps-

Jemmy interrupted the proceedings with a yowl indicating imminent starvation, and Mrs. Bug started as though poked with a stick."

The Fiery Cross (Chapter 8 - The Factor)

It's always time for pie!  Whether you've recently discovered a long lost cousin or are gathering to celebrate the birth of your nation, there should always be a pie on the table.

I had intended to contribute a batch of Brianna's Bridies (meat pies) to a Canada Day potluck BBQ we'll be attending later today.  I made a double batch of pastry, hoping to put a few extras in the freezer for an easy dinner down the road.  When my double batch of meat was gone, I still had a full batch of dough left -- sometimes funny things happen when you double or triple recipes -- and I was putting it back in the fridge to deal with later when my eyes lit upon the blueberries.

Make these with any fruit!  You may have to adjust the sugar, depending on the fruit you use.  Taste your fruit before you mix it with the rest of the ingredients.  Is it sweet or tart?  If it's sweet, cut back a bit on the amount of sugar I've listed here.  If it's tart, start with the amount in the recipe, then taste and adjust after the filling has been mixed together.

As a rule, the more local and in-season your fruit, the less sugar you'll need.  Fruit that travels a long way from where it's grown is often picked green and ripened in transit.  The natural sugars in a piece of well-traveled fruit will never develop the rich sweetness you get from a piece grown down the road and harvested at its peak.

That, along with decreasing your carbon footprint, is the best reason to buy local.  (Here is where I admit that these berries are Californian, and therefore the opposite of local.  Blueberries won't be ready up here for another month, but I found these on sale, so I brought them home for an early treat.  And while they were delicious, they just weren't as sweet as the ones that will soon be ready from the blueberry farm less than a mile down the road from us.)


For the purposes of this recipe, I added a little sugar to the dough.  The sugar wasn't in my batch of leftover bridie dough -- and you certainly don't need to add it -- but if you're making the dough especially for fruit pies, the sugar adds a nice touch of sweetness and helps the pastry to brown a little more evenly than mine did.

Making these for the Fourth of July?  Sprinkle the pastry with coarse red sugar, and you'll have the perfect red, white and blue treats.

Show/Hide Comments


01 Jul 2013 - 3:04pm


Perfect! Our blueberries are in now. I usually make a fresh blueberry tart for 4th of July but this year I'll give the birdies a try. Thanks!

01 Jul 2013 - 6:03pm

Taking On Magazines

Our blueberries are also just about ready and I love the look of these, especially that juice oozing out. Lucky potluck attenders!

05 Jul 2013 - 3:57pm


Yum! What a perfect choice! Wish I was eating these right now...

01 Dec 2014 - 2:39pm

robin h

Thanks for the recipe, my kids love blueberries. I just past that section in the books and as a Cape Breton "acadian island off NS filled withmackenzie" I squilled, checked my family tree and looked for his, found your site, can not wait to explore.

24 Nov 2015 - 5:10pm


Hi Theresa, I've made these a couple times and they're always a hit. They've been requested for dessert for Thanksgiving this year and I'd like to make them ahead of time. Do you have any recommendations for reheating? Also, out of sheer curiosity, if one were to use a smaller berry, for example Huckleberries would you still use 3 cups? Thank you!


Stephanie, reheat them at 325 until warm...and yes, same amount of berries, no matter the size. Enjoy!

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