This blog is now only occasionally updated with news and events. To search for or browse through Outlander Kitchen recipes, please visit the Recipe Index.
A message of thanks and gratitude from Outlander Kitchen founder Theresa Carle-Sanders
A Scottish staple, (and an Irish one before that), that came about when the Scots adopted potatoes into their gardens in the late 18th Century.
Puff pastry topped with caramelized onions, anchovies and olives makes a deliciously rich appetizer or snack, served warm or cold.
A French classic- chicken in wine.
Garlicky, crisp-roasted wings tossed in lemon juice just before serving.
A pretty pink, sweet yet tart, drink that matches the Prince's pink satin jacket, and disposition, like no other cocktail could.
Petit fours are sponge cake, filled with raspberry jam and buttercream frosting, and covered in pourable fondant.
Packed in-shell with a decadent compound butter, serve these meaty morsels with a loaf of crusty bread and a sharply dressed green salad to balance the butter’s richness.
Tender, moist cupcakes with a sweet, fruity buttercream.
Dark, delicious, no-fuss drop cookies with a sophisticated blend of holiday spices.
A delicious mix of golden cornbread, crisp bits of pork and savoury vegetables straight from the Ridge that will have everyone around your Thanksgiving table asking for seconds.
I had an amazing list to choose from. Thank you all. I'm incredibly pleased with the group I've chosen, and excited to get things underway! Here they are, in no particular order
A delicious make-ahead grilled vegetable salad. Great as a side or even as a main dish for the vegetarians at your annual backyard BBQ.