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Digestive cookie crust, dulce de leche and banana centre, all topped with whipped cream. Sweet, gooey and delicious.
Modern oatcakes with FLAVOUR. Like most other oatcakes, they are gluten free -- but only if the oats you buy are guaranteed gf by the manufacturer.
Peanut Butter Power Bars for Sam Heughan - He’s tall and lean - like a triathlete - not a wrestler, aye?
A sweet, fruit-filled version of Scotland's favourite handheld meat pie, aka a turnover.
A quick-to-prepare Italian classic using fresh, local Scottish meat and cheese. The traditional Italian ingredients are also given alongside as options.
A basic caseless sausage that is yours to experiment with and make your own. Homemade can be easy and is always tastier than store bought.
: A tender, moist, almond-flavoured cake guaranteed to win your way into Roger’s stomach.
: Delicious, creamy eggs that are out-of-this-world rich and dense and crusty soda bread, just like Tobias Quinn...also delicious fresh out of the oven, or toasted the next day.
: A Louisiana twist on LJ’s oyster pie from The Lark’s Nest...because I could.
These parfait-style desserts make for a deliciously easy, make-ahead end to a romantic Valentine's dinner. I added a few sliced almonds for some crunch.
A rich and delicious, hearty, homemade filling in store-bought frozen pastry. A perfect compromise for the busy, multi-tasking cook.