Recipe Index
Recipes
Appetizers ¦ Breads & Baking ¦ Breakfast ¦ Dinner ¦ Drinks ¦ Holiday & Special Occasion ¦ Pasta ¦ Savoury Pies & Rolls ¦ Side Dishes ¦ Soups & Stocks ¦ Sweets ¦
Cheese ¦ Eggs ¦ Beef ¦ Game ¦ Lamb ¦ Poultry ¦ Pork ¦ Fish & Seafood ¦ Grains ¦ Nuts ¦ Fruit ¦ Vegetables
Outlander ¦ Dragonfly in Amber ¦ Voyager ¦ Drums of Autumn ¦ The Fiery Cross ¦ A Breath of Snow and Ashes ¦ An Echo in the Bone ¦ Lord John Books ¦ Beyond the Books & Character-Inspired Recipes
Vegetarian ¦ Gluten Free ¦ Low Carb ¦ Slow Cooker/Crock Pot ¦ Animal Treats
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Animal Treats
Appetizers
- Claire’s Nettle-Kissed Buns
- Gougères – Cheese Savouries from DIA
- Jenny’s Onion Tart from Voyager
- Mr. Willoughby’s Coral Knob (Cheese Ball)
- Murtagh’s Gift to Ellen from Outlander (Puff Pastry & Bacon Boar Tusks)
- Smoked Eggs at the McGillivray’s from A Breath of Snow and Ashes
- Scotch Eggs from An Echo in the Bone
- Steak & Mushroom Pie from The Private Matter
- Steamed Mussels with Butter from DIA
Beef
- Beef Consomme from DIA
- Brianna’s Bridies from Drums of Autumn
- Gypsy Stew from Outlander
- Murphy’s Beef Broth from Voyager
- Roast Beef for a Wedding Feast from Outlander
- Steak & Mushroom Pie from The Private Matter
Beyond the Books & Character-Inspired Recipes
- Battle BBQ – Ronnie Sinclair’s Traditional North Carolina Vinegar Mop
- Brianna’s Matchstick (Cold Oil) French Fries
- Candied Turnip
- Captain Alessandro’s Mango Rum Shots
- Carrot Cupcake Craigh na Dun
- Claire’s Nettle-Kissed Buns
- The Comte St. Germain’s Poison
- DG’s Enchiladas for Cinco de Mayo
- Dougal’s Poached Peach Sundae
- Fennel, Mint & Lemon Lamb Sausage with Whisky Cream Sauce
- Governor Tryon’s Humble Crumble Apple Pie
- Hasselback Potatoes
- Hazelnut Torte with Brandy-Brown Butter Glaze for JAMMF’s Birthday
- Highland Coffees for Hogmanay
- Jamie’s Rusty Nail
- Jem’s Mickey Mouse Pancakes
- Laoghaire’s Whisky Sour
- Madame Nesle de la Tourelle’s Slippery Nipple
- Mr. Willoughby’s Coral Knob (Cheese Ball)
- Prince Tearlach’s All-Scottish Penne Carbonara
- Rachel Hunter’s Dog Treats for Rollo
- Stephen Bonnet’s Salted Chocolate Pretzel Balls
Breads & Baking
- Carrot Cupcake Craigh na Dun
- Claire’s Nettle-Kissed Buns
- Claire’s Spoon Bread from Drums of Autumn
- Corn Dodgers from Drums of Autumn
- Fiona’s Almond Sponge from DIA
- Fiona’s Cinnamon Scones from Voyager for Christmas Morning
- Fiona’s Ginger-Nut Biscuits from Drums of Autumn
- Gougères – Cheese Savouries from DIA
- Governor Tryon’s Humble Crumble Apple Pie
- Hazelnut Torte with Brandy-Brown Butter Glaze for JAMMF’s Birthday
- Honey-Buttermilk Oatbread at Madame Jeanne’s from Voyager
- Irish Soda Bread from The Scottish Prisoner
- Jenny’s Everyday Wholemeal Bread from An Echo in the Bone
- Jocasta’s “Auld Country” Bannock from Drums of Autumn
- Mrs. Bug’s Buttermilk Drop Biscuits from The Fiery Cross
- Mrs. Graham’s Chocolate Biscuits from Dragonfly in Amber
- Murtagh’s Gift to Ellen from Outlander (Puff Pastry & Bacon Boar Tusks)
- Oatcakes at Lallybroch from Voyager
- Roger & Bree’s Pizza from The Fiery Cross for Valentine’s Day
- Salt Rising Bread from Drums of Autumn
- Stephen Bonnet’s Salted Chocolate Pretzel Balls
Breakfast
- Battlefield Blackberry Jam from The Fiery Cross
- Buttered Eggs from The Scottish Prisoner
- A Coddled Egg for Duncan’s Breakfast from The Fiery Cross
- Fiona’s Cinnamon Scones from Voyager for Christmas Morning
- Garlic & Sage Sausage from A Breath of Snow and Ashes
- Hot Chocolate with La Dame Blanche
- Jamie’s Grilled Cheese from The Scottish Prisoner
- Jem’s Mickey Mouse Pancakes
- Mrs. Bug’s Cinnamon Toast from A Breath of Snow and Ashes
- Mrs. Bug’s Overnight Parritch from The Fiery Cross
- Mrs Fitz’s Porridge from Outlander
- Scotch Eggs from An Echo in the Bone
A Breath of Snow and Ashes
- Crock Pot Chicken Fricassee from A Breath of Snow and Ashes
- Garlic & Sage Sausage from A Breath of Snow and Ashes
- The Great Cherry Bounce Experiment
- Jamie’s Rusty Nail
- Jem’s Mickey Mouse Pancakes
- Mrs. Bug’s Cinnamon Toast from A Breath of Snow and Ashes
- Smoked Eggs at the McGillivray’s from A Breath of Snow and Ashes
- Ute McGillivray’s Beer Battered Corn Fritters
Cheese
- DG’s Enchiladas for Cinco de Mayo
- Gougères – Cheese Savouries from DIA
- Mr. Willoughby’s Coral Knob (Cheese Ball)
Dinner
- Baja Fish Tacos at the Celtic Festival in DOA
- Bangers & Mash with Crock Pot Onion Gravy from DIA
- Battle Barbecue – Renegade Rosamund’s Devil’s Apple Sauce
- Battle BBQ – Ronnie Sinclair’s Traditional North Carolina Vinegar Mop
- Claire’s Tortellini Portofino from Dragonfly in Amber For New Year’s Eve
- Corn Dodgers from Drums of Autumn
- Crock Pot Chicken Fricassee from A Breath of Snow and Ashes
- DG’s Enchiladas for Cinco de Mayo
- An “Elizabethan” Salmagundi from The Scottish Prisoner (Sort of)
- Fennel, Mint & Lemon Lamb Sausage with Whisky Cream Sauce
- Gypsy Stew from Outlander
- Jenny’s Hare Pie from Voyager
- Prince Tearlach’s All-Scottish Penne Carbonara
- Quail Wrapped in Clay from The Fiery Cross
- Roast Beef for a Wedding Feast from Outlander
- Roger & Bree’s Pizza from The Fiery Cross for Valentine’s Day
- Shepherd’s Pie from An Echo in the Bone
- Steak & Mushroom Pie from The Private Matter
- Steamed Mussels with Butter from DIA
- Venison Stew from DOA – Guest Post by Inn At The Crossroads
Dragonfly in Amber
- Bangers & Mash with Crock Pot Onion Gravy from DIA
- Beef Consomme from DIA
- Claire’s Nettle-Kissed Buns
- Claire’s Tortellini Portofino from Dragonfly in Amber For New Year’s Eve
- The Comte St. Germain’s Poison
- Fergus’s Chestnut Tarts from Dragonfly in Amber
- Fiona’s Almond Sponge from DIA
- Gougères – Cheese Savouries from DIA
- Hot Chocolate with La Dame Blanche
- Mrs. Graham’s Chocolate Biscuits from Dragonfly in Amber
- Steamed Mussels with Butter from DIA
Drinks
- Captain Alessandro’s Mango Rum Shots
- The Comte St. Germain’s Poison
- The Great Cherry Bounce Experiment
- Highland Coffees for Hogmanay
- Hot Chocolate with La Dame Blanche
- Jamie’s Rusty Nail
- Laoghaire’s Whisky Sour
- Madame Nesle de la Tourelle’s Slippery Nipple
- Mamacita’s Mulled Sangria
- Mamacita’s Sangria from Voyager
Drums of Autumn
- Baja Fish Tacos at the Celtic Festival in DOA
- Brianna’s Bridies from Drums of Autumn
- Claire’s Spoon Bread from Drums of Autumn
- Claire’s Vegetable Stock from DOA
- Corn Dodgers from Drums of Autumn
- Fiona’s Ginger-Nut Biscuits from Drums of Autumn
- Jocasta’s “Auld Country” Bannock from Drums of Autumn
- Salt Rising Bread from Drums of Autumn
- Salted Butterscotch Shortbread from DOA
- Venison Stew from DOA – Guest Post by Inn At The Crossroads
An Echo in the Bone
- Jenny’s Everyday Wholemeal Bread from An Echo in the Bone
- Scotch Eggs from An Echo in the Bone
- Shepherd’s Pie from An Echo in the Bone
Eggs
- Buttered Eggs from The Scottish Prisoner
- A Coddled Egg for Duncan’s Breakfast from The Fiery Cross
- Prince Tearlach’s All-Scottish Penne Carbonara
- Scotch Eggs from An Echo in the Bone
- Smoked Eggs at the McGillivray’s from A Breath of Snow and Ashes
The Fiery Cross
- A Coddled Egg for Duncan’s Breakfast from The Fiery Cross
- Battle Barbecue – Renegade Rosamund’s Devil’s Apple Sauce
- Battle BBQ – Ronnie Sinclair’s Traditional North Carolina Vinegar Mop
- Battlefield Blackberry Jam from The Fiery Cross
- Governor Tryon’s Humble Crumble Apple Pie
- Hazelnut Torte with Brandy-Brown Butter Glaze for JAMMF’s Birthday
- Molasses Toffees for Christmas from The Fiery Cross
- Mrs. Bug’s Buttermilk Drop Biscuits from The Fiery Cross
- Mrs. Bug’s Overnight Parritch from The Fiery Cross
- Mrs. Bug’s Piccalilli from The Fiery Cross
- Quail Wrapped in Clay from The Fiery Cross
- Roger & Bree’s Pizza from The Fiery Cross for Valentine’s Day
Fish & Seafood
- Baja Fish Tacos at the Celtic Festival in DOA
- Cullen Skink
- Claire’s Tortellini Portofino from Dragonfly in Amber For New Year’s Eve
- Oyster Po Boy from Lord John and the Haunted Soldier
- An “Elizabethan” Salmagundi from The Scottish Prisoner (Sort of)
- Steamed Mussels with Butter from DIA
Fruit
- Battlefield Blackberry Jam from The Fiery Cross
- Captain Alessandro’s Mango Rum Shots
- Dougal’s Poached Peach Sundae
- An “Elizabethan” Salmagundi from The Scottish Prisoner (Sort of)
- Governor Tryon’s Humble Crumble Apple Pie
- Mamacita’s Mulled Sangria
- Mamacita’s Sangria from Voyager
- Raspberries, Brandy & Cream for Valentine’s Day from Lord John and the Succubus
Game
Gluten Free
- Baja Fish Tacos at the Celtic Festival in DOA
- Bangers & Mash with Crock Pot Onion Gravy from DIA
- Battlefield Blackberry Jam from The Fiery Cross
- Beef Consomme from DIA
- Brianna’s Matchstick (Cold Oil) French Fries
- Buttered Eggs from The Scottish Prisoner
- Candied Turnip
- Captain Alessandro’s Mango Rum Shots
- Claire’s Spoon Bread from Drums of Autumn
- Claire’s Vegetable Stock from DOA
- The Comte St. Germain’s Poison
- Corn Dodgers from Drums of Autumn
- Cullen Skink
- The Great Cherry Bounce Experiment
- A Coddled Egg for Duncan’s Breakfast from The Fiery Cross
- Dougal’s Poached Peach Sundae
- An “Elizabethan” Salmagundi from The Scottish Prisoner (Sort of)
- Hasselback Potatoes
- Highland Coffees for Hogmanay
- Hot Chocolate with La Dame Blanche
- Jamie’s Rusty Nail
- Laoghaire’s Whisky Sour
- Mamacita’s Mulled Sangria
- Mamacita’s Sangria from Voyager
- Mrs. Bug’s Cinnamon Toast from A Breath of Snow and Ashes
- Mrs. Bug’s Overnight Parritch from The Fiery Cross
- Mrs Fitz’s Porridge from Outlander
- Mr. Willoughby’s Coral Knob (Cheese Ball)
- Murphy’s Beef Broth from Voyager
- Oatcakes at Lallybroch from Voyager
- Quail Wrapped in Clay from The Fiery Cross
- Raspberries, Brandy & Cream for Valentine’s Day from Lord John and the Succubus
- Roast Beef for a Wedding Feast from Outlander
- Shepherd’s Pie from An Echo in the Bone
- Smoked Eggs at the McGillivray’s from A Breath of Snow and Ashes
- Steamed Mussels with Butter from DIA
Grains
- Carrot Cupcake Craigh na Dun
- Claire’s Nettle-Kissed Buns
- Claire’s Spoon Bread from Drums of Autumn
- Corn Dodgers from Drums of Autumn
- Fiona’s Cinnamon Scones from Voyager for Christmas Morning
- Fiona’s Ginger-Nut Biscuits from Drums of Autumn
- Hazelnut Torte with Brandy-Brown Butter Glaze for JAMMF’s Birthday
- Honey-Buttermilk Oatbread at Madame Jeanne’s from Voyager
- Irish Soda Bread from The Scottish Prisoner
- Jem’s Mickey Mouse Pancakes
- Jenny’s Everyday Wholemeal Bread from An Echo in the Bone
- Jocasta’s “Auld Country” Bannock from Drums of Autumn
- Mrs. Bug’s Buttermilk Drop Biscuits from The Fiery Cross
- Mrs. Bug’s Overnight Parritch from The Fiery Cross
- Mrs Fitz’s Porridge from Outlander
- Mrs. Graham’s Chocolate Biscuits from Dragonfly in Amber
- Oatcakes at Lallybroch from Voyager
- Roger & Bree’s Pizza from The Fiery Cross for Valentine’s Day
- Salt Rising Bread from Drums of Autumn
- Stephen Bonnet’s Salted Chocolate Pretzel Balls
Holiday & Special Occasion
- Battle Barbecue – Renegade Rosamund’s Devil’s Apple Sauce
- Battle BBQ – Ronnie Sinclair’s Traditional North Carolina Vinegar Mop
- Carrot Cupcake Craigh na Dun
- Claire’s Tortellini Portofino from Dragonfly in Amber For New Year’s Eve
- DG’s Enchiladas for Cinco de Mayo
- An “Elizabethan” Salmagundi from The Scottish Prisoner (Sort of)
- Fergus’s Chestnut Tarts from Dragonfly in Amber
- Fiona’s Almond Sponge from DIA
- The Great Cherry Bounce Experiment
- Hazelnut Torte with Brandy-Brown Butter Glaze for JAMMF’s Birthday
- Highland Coffees for Hogmanay
- Fiona’s Cinnamon Scones from Voyager for Christmas Morning
- Mamacita’s Mulled Sangria
- Mamacita’s Sangria from Voyager
- Molasses Toffees for Christmas from The Fiery Cross
- Quail Wrapped in Clay from The Fiery Cross
- Roast Beef for a Wedding Feast from Outlander
- Roger & Bree’s Pizza from The Fiery Cross for Valentine’s Day
- Salted Butterscotch Shortbread from DOA
Lamb
Lord John Books
- Irish Soda Bread & Buttered Eggs from The Scottish Prisoner
- An “Elizabethan” Salmagundi from The Scottish Prisoner (Sort of)
- Jamie’s Grilled Cheese from The Scottish Prisoner
- Oyster Po Boy from Lord John and the Haunted Soldier
- Raspberries, Brandy & Cream for Valentine’s Day from Lord John and the Succubus
- Steak & Mushroom Pie from The Private Matter
Low Carb
- Beef Consomme from DIA
- Buttered Eggs from The Scottish Prisoner
- Claire’s Vegetable Stock from DOA
- A Coddled Egg for Duncan’s Breakfast from The Fiery Cross
- Crock Pot Chicken Fricassee from A Breath of Snow and Ashes
- Cullen Skink
- An “Elizabethan” Salmagundi from The Scottish Prisoner (Sort of)
- Fennel, Mint & Lemon Lamb Sausage with Whisky Cream Sauce
- Garlic & Sage Sausage from A Breath of Snow and Ashes
- Mr. Willoughby’s Coral Knob (Cheese Ball)
- Murphy’s Beef Broth from Voyager
- Quail Wrapped in Clay from The Fiery Cross
- Raspberries, Brandy & Cream for Valentine’s Day from Lord John and the Succubus
- Roast Beef for a Wedding Feast from Outlander
- Scotch Eggs from An Echo in the Bone
- Smoked Eggs at the McGillivray’s from A Breath of Snow and Ashes
- Steamed Mussels with Butter from DIA
- Venison Stew from DOA – Guest Post by Inn At The Crossroads
Nuts
- Fergus’s Chestnut Tarts from Dragonfly in Amber
- Hazelnut Torte with Brandy-Brown Butter Glaze for JAMMF’s Birthday
Outlander
- Carrot Cupcake Craigh na Dun
- Cullen Skink
- Dougal’s Poached Peach Sundae
- Gypsy Stew from Outlander
- Hot (Chicken) Broth at Castle Leoch from Outlander
- Mrs Fitz’s Porridge from Outlander
- Murtagh’s Gift to Ellen from Outlander (Puff Pastry & Bacon Boar Tusks)
- Roast Beef for a Wedding Feast from Outlander
Pasta
Pork
- Bangers & Mash with Crock Pot Onion Gravy from DIA
- Battle Barbecue – Renegade Rosamund’s Devil’s Apple Sauce
- Battle BBQ – Ronnie Sinclair’s Traditional North Carolina Vinegar Mop
- Garlic & Sage Sausage from A Breath of Snow and Ashes
- Murtagh’s Gift to Ellen from Outlander (Puff Pastry & Bacon Boar Tusks)
- Prince Tearlach’s All-Scottish Penne Carbonara
- Scotch Eggs from An Echo in the Bone
Poultry
- Crock Pot Chicken Fricassee from A Breath of Snow and Ashes
- DG’s Enchiladas for Cinco de Mayo
- An “Elizabethan” Salmagundi from The Scottish Prisoner (Sort of)
- Hot (Chicken) Broth at Castle Leoch from Outlander
- Quail Wrapped in Clay from The Fiery Cross
- Rolls with Pigeon & Truffles from Voyager
Savoury Pies & Rolls
- Brianna’s Bridies from Drums of Autumn
- Claire’s Nettle-Kissed Buns
- Jenny’s Hare Pie from Voyager
- Mrs. Bug’s Buttermilk Drop Biscuits from The Fiery Cross
- Rolls with Pigeon & Truffles from Voyager
- Steak & Mushroom Pie from The Private Matter
Side Dishes
- Brianna’s Matchstick (Cold Oil) French Fries
- Candied Turnip
- Claire’s Spoon Bread from Drums of Autumn
- Corn Dodgers from Drums of Autumn
- Hasselback Potatoes
- Jenny’s Onion Tart from Voyager
- Mrs. Bug’s Piccalilli from The Fiery Cross
- Ute McGillivray’s Beer Battered Corn Fritters
Slow Cooker/Crock Pot
- Bangers & Mash with Crock Pot Onion Gravy from DIA
- Crock Pot Chicken Fricassee from A Breath of Snow and Ashes
Soups, Stews & Stocks
- Beef Consomme from DIA
- Claire’s Vegetable Stock from DOA
- Cullen Skink
- Gypsy Stew from Outlander
- Hot (Chicken) Broth at Castle Leoch from Outlander
- Murphy’s Beef Broth from Voyager
Sweets
- Battlefield Blackberry Jam from The Fiery Cross
- Carrot Cupcake Craigh na Dun
- Dougal’s Poached Peach Sundae
- Fergus’s Chestnut Tarts from Dragonfly in Amber
- Fiona’s Almond Sponge from DIA
- Fiona’s Cinnamon Scones from Voyager for Christmas Morning
- Fiona’s Ginger-Nut Biscuits from Drums of Autumn
- Governor Tryon’s Humble Crumble Apple Pie
- Hazelnut Torte with Brandy-Brown Butter Glaze for JAMMF’s Birthday
- Hot Chocolate with La Dame Blanche
- Molasses Toffees for Christmas from The Fiery Cross
- Mrs. Bug’s Cinnamon Toast from A Breath of Snow and Ashes
- Mrs. Graham’s Chocolate Biscuits from Dragonfly in Amber
- Salted Butterscotch Shortbread from DOA
- Stephen Bonnet’s Salted Chocolate Pretzel Balls
- Raspberries, Brandy & Cream for Valentine’s Day from Lord John and the Succubus
Vegetables
- Brianna’s Matchstick (Cold Oil) French Fries
- Candied Turnip
- Claire’s Vegetable Stock from DOA
- An “Elizabethan” Salmagundi from The Scottish Prisoner (Sort of)
- Hasselback Potatoes
- Mrs. Bug’s Piccalilli from The Fiery Cross
- Ute McGillivray’s Beer Battered Corn Fritters
Vegetarian
- Battlefield Blackberry Jam from The Fiery Cross
- Brianna’s Matchstick (Cold Oil) French Fries
- Brianna’s Bridies from Drums of Autumn
- Buttered Eggs from The Scottish Prisoner
- Candied Turnip
- Captain Alessandro’s Mango Rum Shots
- Carrot Cupcake Craigh na Dun
- Claire’s Nettle-Kissed Buns
- Claire’s Spoon Bread from Drums of Autumn
- Claire’s Vegetable Stock from DOA
- A Coddled Egg for Duncan’s Breakfast from The Fiery Cross
- The Comte St. Germain’s Poison
- Corn Dodgers from Drums of Autumn
- Dougal’s Poached Peach Sundae
- DG’s Enchiladas for Cinco de Mayo
- Fergus’s Chestnut Tarts from Dragonfly in Amber
- Fiona’s Cinnamon Scones from Voyager for Christmas Morning
- Fiona’s Ginger-Nut Biscuits from Drums of Autumn
- Gougères – Cheese Savouries from DIA
- Governor Tryon’s Humble Crumble Apple Pie
- Hasselback Potatoes
- Hazelnut Torte with Brandy-Brown Butter Glaze for JAMMF’s Birthday
- Honey-Buttermilk Oatbread at Madame Jeanne’s from Voyager
- Hot Chocolate with La Dame Blanche
- Irish Soda Bread from The Scottish Prisoner
- Jamie’s Grilled Cheese from The Scottish Prisoner
- Jamie’s Rusty Nail
- Laoghaire’s Whisky Sour
- Jem’s Mickey Mouse Pancakes
- Jenny’s Everyday Wholemeal Bread from An Echo in the Bone
- Jenny’s Onion Tart from Voyager
- Jocasta’s “Auld Country” Bannock from Drums of Autumn
- Madame Nesle de la Tourelle’s Slippery Nipple
- Mamacita’s Mulled Sangria
- Mamacita’s Sangria from Voyager
- Molasses Toffees for Christmas from The Fiery Cross
- Mrs. Bug’s Buttermilk Drop Biscuits from The Fiery Cross
- Mrs. Bug’s Cinnamon Toast from A Breath of Snow and Ashes
- Mrs. Bug’s Piccalilli from The Fiery Cross
- Mrs. Bug’s Overnight Parritch from The Fiery Cross
- Mrs Fitz’s Porridge from Outlander
- Mrs. Graham’s Chocolate Biscuits from Dragonfly in Amber
- Mr. Willoughby’s Coral Knob (Cheese Ball)
- Oatcakes at Lallybroch from Voyager
- Raspberries, Brandy & Cream for Valentine’s Day from Lord John and the Succubus
- Roger & Bree’s Pizza from The Fiery Cross for Valentine’s Day
- Salt Rising Bread from Drums of Autumn
- Salted Butterscotch Shortbread from DOA
- Smoked Eggs at the McGillivray’s from A Breath of Snow and Ashes
- Stephen Bonnet’s Salted Chocolate Pretzel Balls
- Ute McGillivray’s Beer Battered Corn Fritters
Voyager
- Captain Alessandro’s Mango Rum Shots
- Fiona’s Cinnamon Scones from Voyager for Christmas Morning
- Jenny’s Hare Pie from Voyager
- Honey-Buttermilk Oatbread at Madame Jeanne’s from Voyager
- Jenny’s Onion Tart from Voyager
- Mamacita’s Mulled Sangria
- Mamacita’s Sangria from Voyager
- Murphy’s Beef Broth from Voyager
- Oatcakes at Lallybroch from Voyager
- Rolls with Pigeon & Truffles from Voyager
Hello, I read your blogs regularly. Your writing style is witty, keep up the good work!
Love the index (I can’t believe it’s taken me this long to find it…)
A few notes: my favorite recipes are hard to find! The hazelnut torte link takes me to the recipe for oatcakes, and the rolls with pigeon and truffles link seems to be broken.
Thanks for all your hard work! Your recipes are so verra creative. ;)
thanks for the links, Allie! I’ll fix those links asap. oops. :)
So? Are you going to publish all of the yummy things into a book? I’d buy it too!
Great site!
I love this index! It’s so much easier now.
Now it’s time for a book! :-) With all those nice recipes AND photos you have it would be a great book… I would be the first to buy it!
Theresa,
Nice format for the index! It will be verra helpful!
Cornish cousin Leslie
I like a lass who can appreciate a good index! LOL
Love it! I love lists :-)
That should be “no” idea…geeez…
It’s really cool! Thanks
My pleasure, Iseabail! LOL
Thank you so much for doing this! Makes it so easy to find everything. I had know idea there were so many! I hadn’t seen that recipe for the potatoes (Hasselback). I wasn’t able to open that page. What a wonderful resource, and so much Fun!
I’m glad you like it! I will fix that problem link momentarily…
i absolutely LOVE that there is even a gluten free section! you think of everything!
gee, thanks!
Wow; I’m verra impressed. Didn’t realize that there were so many! You’re great!
Thanks, Mary! Now the more “linear” among us will have an easier time browsing…
I love it!! I can find any recipe I’m looking for by book, by meat (or lack thereof), by meal or by dietary restriction (gluten free, etc). This is verra convenient!! THANKS!
Anything for you, my favourite online partner in crime!
This is great!…very handy and easy to use……as always enjoyable…delightful and most of all FUN!
Thanks, you time traveling maverick! ;)