Outlander Kitchen

Historical and Character-Inspired Food from the fictional world of Diana Gabaldon.

Archive for the tag “alfredo”

Claire’s Tortellini Portofino from Dragonfly in Amber For New Year’s Eve

When Geillis Duncan had been condemned as a witch, Jamie had said to me, “Dinna grieve for her, Sassenach; she’s a wicked woman.”  And whether she had been wicked or mad, it had made little difference at the time.  Should I not have left well enough alone, and left her to find her own fate?  Still, I thought, she had once saved my life.  In spite of what she was — would be — did I owe it to her to try to save her life?  And thus perhaps doom Roger?  What right did I have to meddle any further?

It isna a matter of right, Sassenach, I heard Jamie’s voice saying, with a tinge of impatience.  It’s a question of duty.  Of honor.

“Honor, is it?” I said aloud.  “And what’s that?” The waiter with my plate of tortellini Portofino looked startled.

“Eh?” he said.

“Never mind,” I said, too distracted to care much what he thought of me.  “Perhaps you’d better bring the rest of the bottle.”

I finished my meal surrounded by ghosts.  Finally, fortified by food and wine, I pushed my empty plate aside, and opened Gillian Edgar’s gray notebook.

Diana Gabaldon, Dragonfly in Amber (Chapter 48)portofino-

Read more…

Post Navigation

Follow

Get every new post delivered to your Inbox.

Join 551 other followers