Outlander Kitchen

Historical and Character-Inspired Food from the fictional world of Diana Gabaldon.

Archive for the tag “brianna”

Quail Wrapped in Clay from The Fiery Cross

Dirty fighting is the only kind there is, Fraser had told him, panting, as they knelt at the stream and splashed cold water over sweating faces.  Anything else is no but exhibition.

His head jerked on his neck and he blinked, coming back abruptly from the grate and crash of wooden swords to the dim warmth of the cabin.  The platter was gone; Brianna was cursing softly under her breath at the sideboard, banging the hilt of his dirk against the blackened lumps of clay-baked quail to crack them open.

Watch your footing.  Back, back — aye, now, come back at me!  No, dinna reach so far…keep your guard up!

And the stinging whap! of the springy “blade” across arms and thighs and shoulders, the solid thunk of it driven bruising home between his ribs, sunk deep and breathless in his belly.  Had it been cold steel, he would have been dead in minutes, cut to bleeding ribbons.

Don’t catch the blade on yours — throw it off.  Beat, beat it off!  Come at me, thrust!  Keep it close, keep it close…aye, good…ha!

His elbow slipped and his head fell.  He jerked upright, barely keeping hold of the sleeping child, and blinked, vision swimming with firelight.

Diana Gabaldon, The Fiery Cross (Chapter 87 – En Garde)

clay-wrapped-quail-cooked

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Brianna’s Matchstick (Cold Oil) French Fries

“I would love to find some dye plant that gives a true purple,” she said wistfully.  “I miss the bright colors.  Remember the dress I wore to the man-on-the-moon party?  The black one, with the bands of Day-Glo pink and lime green?”

“That was pretty memorable, aye.”  Privately, he thought the muted colors of homespun suited her much better; in skirts of rust and brown, jackets of gray and green, she looked like some exotic, lovely lichen.

Seized by the sudden desire to see her, he reached out, fumbling on the table by the bed.  The little box was where she’d thrown it when they came back.  She’d designed it to be used in the dark, after all; a turn of the lid dispensed one of the small, waxy sticks, and the tiny strip of roughened metal glued to the side was cool to his hand.  A skritch! that made his heart leap with its simple familiarity, and the tiny flame appeared with a whiff of sulfur — magic.

“Don’t waste them,” she said, but smiled in spite of the protest, delighted at the sight as she’d been when she first showed him what she’d done.

Her hair was loose and clean, just washed; shimmering over the pale round of her shoulder, clouds of it lying soft over his chest, cinnamon and amber and roan and gold, sparked by the flame.

Diana Gabaldon, A Breath of Snow and Ashes (Chapter 21)

Briannas-cold-oil-french-fries Read more…

Roger & Bree’s Pizza from The Fiery Cross for Valentine’s Day

“Pizza,” he said.

She blinked, then laughed.  It was one of their games; taking turns to think of things they missed from the other time, the time before — or after, depending on how you looked at it.

“Coke,” she said promptly.  “I think I could maybe do pizza — but what good is pizza without Coca-Cola?”

“Pizza with beer is perfectly fine,” he assured her.  “And we can have beer — not that Lizzie’s homemade hell-brew is quite on par with MacEwan’s Lager, yet.  But you really think you could make pizza?”

“Don’t see why not.”  She nibbled at the cheese, frowning.  “this wouldn’t do” — she brandished the yellowish remnant, then popped it in her mouth — “too strong-flavoured.  But I think…” she paused to chew and swallow, then washed it down with a long drink of rough cider.

“Come to think of it, this would go pretty well with pizza.” She lowered the leather bottle and licked the last sweet, semi-alcoholic drops from her lips.  “But the cheese — I think maybe sheep’s cheese would do.  Da brought some from Salem last time he went there.  I’ll ask him to get some more and see how it melts.”

She squinted against the bright, pale sun, calculating.

“Mama’s got plenty of dried tomatoes, and tons of garlic.  I know she has basil don’t know about the oregano, but I could do without that. And crust — “  She waved a dismissive hand.  “Flour, water, and lard, nothing to it.”

Diana Gabaldon, The Fiery Cross (Chapter 20)

Roger & Bree's Pizza

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Crock Pot Chicken Fricassee from A Breath of Snow and Ashes

“Less EAT, Mummy!”  Jemmy piped up helpfully.  A long string of molasses-tinged saliva flowed from the corner of his mouth and dripped down the front of his shirt.  Seeing this, his mother turned on Mrs. Bug like a tiger.

“Now see what you’ve done, you interfering old busybody! That was his last clean shirt!  And how dare you talk about our private lives with everybody in sight, what possible earthly business of yours is it, you beastly old gossiping –”

Seeing the futility of protest, Roger put his arms round her from behind, picked her up bodily off the floor, and carried her out the back door, this departure accented by incoherent protests from Bree an grunts of pain from Roger, as she kicked him repeatedly in the shins, with considerable force and accuracy.

I went to the door and closed it delicately, shutting off the sounds of further altercation in the yard.

“She gets that from you, you know,” I said reproachfully, sitting down opposite Jamie.  “Mrs. Bug, that smells wonderful.  Do let’s eat!”

Mrs. Bug dished the fricassee in huffy silence, but declined to join us at table, instead putting on her cloak and stamping out the front door, leaving us to deal with the clearing-up.  An excellent bargain, if you ask me.

Diana Gabaldon, A Breath of Snow and Ashes (Chapter 21)

crockpot chicken fricassee

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Anything But Haggis For Robbie Burns Day

“There’s more.  Internal evidence.” Roger’s voice betrayed his pride.  “See there? It’s an article against the Excise Act of 1764, advocating the repeal of the restrictions of export of liquor from the Scottish Highlands to England.  Here it is” — his racing finger stopped suddenly on a phrase — ‘ “for as has been known for ages past, “Freedom and Whisky gang tegither.” ‘  See how he’s put that Scottish dialect phrase in quotes?  He got it from somewhere else.”

“He got it from me,” I said softly.  “I told him that — when he was setting out to steal Prince Charles’s port.”

“I remembered.”  Roger nodded, eyes shining with excitement.  “But it’s a quote from Burns,” I said, frowning suddenly.  “Perhaps the writer got it there — wasn’t Burns alive then?”

“He was,” said Bree smugly, forestalling Roger.  “But Robert Burns was six years old in 1765.”

“And Jamie would be forty-four.”  Suddenly, it all seemed real.. He was alive — had been alive, I corrected myself, trying to keep my emotions in check.  I laid my fingers flat against the manuscript pages, trembling.

“And if — ” I said, and had to stop to swallow again.  “And if time goes on in parallel, as we think it does –” Roger stopped, too, looking at me.  Then his eyes shifted to Brianna.

She had gone quite pale, but both lips and eyes were steady, and her fingers were warm when she touched my hand.

“Then you can go back, Mama,” she said softly.  “You can find him.”

Diana Gabaldon, Voyager (Chapter 21)

Lamb Sausage, Hasselback Potato & Candied Turnips w/ Whisky Cream Sauce

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