Outlander Kitchen

Historical and Character-Inspired Food from the fictional world of Diana Gabaldon.

Archive for the tag “broth”

Beef Consomme from DIA

We had reached the second course without incident, and I was beginning to relax slightly, though my hand still had a tendency to tremble over the consommé.

“How perfectly fascinating!”  I said, in response to a story of the younger Monsieur Duverney’s, to which I wasn’t listening, my ears being tuned for any suspicious noises abovestairs.  “Do tell me more.”

I caught Magnus’s eye as he served the Comte St. Germain, seated across from me, and beamed congratulations at him as well as I could with a mouthful of fish.  Too well trained to smile in public, he inclined his head a respectful quarter-inch and went on with the service.  My hand went to the crystal at my neck, and I stroked it ostentatiously as the Comte, with no sign of perturbation on his saturnine features, dug into the trout with almonds.

Diana Gabaldon, Dragonfly in Amber (Chapter 18 – Rape in Paris)

consomme-

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Murphy’s Beef Broth from Voyager

“Wot, not the broth, too?”  Murphy said.  The cook’s broad red face lowered menacingly.  “Which I’ve had folk rise from their deathbeds after a sup of that broth!”

He took the pannikin of broth from Fergus, sniffed at it critically, and thrust it under my nose.

“Here, smell that, missus.  Marrow bones, garlic, caraway seed, and a lump o pork fat to flavor, all strained careful through muslin, same as some folks bein’ poorly to their stomachs can’t abide chunks, but chunks you’ll not find there, not a one!”

The broth was in fact a clear golden brown, with an appetizing smell that made my own mouth water, despite the excellent breakfast I had made less than an hour before.  Captain Raines had a delicate stomach, and in consequence had taken some pains both in the procurement of a cook and the provisioning of the galley, to the benefit of the officers’ table.

Diana Gabaldon, Voyager (Chapter 41 – We Set Sail)

beef-stock-pork-fat

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Hot Broth at Castle Leoch from Outlander

“I’m so sorry…that is, I mean, thank you for…but I…” I was babbling, backing away from him with my face flaming.  He was a bit flushed, too, but not disconcerted.  He reached for my hand and pulled me back.  Careful not to touch me otherwise, he put a hand under my chin and forced my head up to face him.

“Ye need not be scairt of me,” he said softly.  “Nor of anyone here, so long as I’m with ye.” He let go and turned to the fire.

“You need somethin’ hot, lass,” he said matter-of-factly, “and a bit to eat as well.  Something in your belly will help more than anything.”  I laughed shakily at his attempts to pour broth one-handed, and went to help.  He was right; food did help.  We sipped broth and ate bread in a companionable silence, sharing the growing comfort of warmth and fullness.

Finally, he stood up, picking up the fallen quilt from the floor.  He dropped it back on the bed, and motioned me toward it.  “Do ye sleep a bit, Claire.  You’re worn out, and likely someone will want to talk wi’ ye before too long.”

This was a sinister reminder of my precarious position, but I was too exhausted to care much.  I uttered no more than a pro forma protest at taking the bed; I had never seen anything so enticing.  Jamie assured me that he could find a bed elsewhere.  I fell headfirst into the pile of quilts and was asleep before he reached the door.

Diana Gabaldon, Outlander (Chapter 4)

Broth from Castle Leoch

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