Outlander Kitchen

Historical and Character-Inspired Food from the fictional world of Diana Gabaldon.

Archive for the tag “chips”

Brianna’s Matchstick (Cold Oil) French Fries

“I would love to find some dye plant that gives a true purple,” she said wistfully.  “I miss the bright colors.  Remember the dress I wore to the man-on-the-moon party?  The black one, with the bands of Day-Glo pink and lime green?”

“That was pretty memorable, aye.”  Privately, he thought the muted colors of homespun suited her much better; in skirts of rust and brown, jackets of gray and green, she looked like some exotic, lovely lichen.

Seized by the sudden desire to see her, he reached out, fumbling on the table by the bed.  The little box was where she’d thrown it when they came back.  She’d designed it to be used in the dark, after all; a turn of the lid dispensed one of the small, waxy sticks, and the tiny strip of roughened metal glued to the side was cool to his hand.  A skritch! that made his heart leap with its simple familiarity, and the tiny flame appeared with a whiff of sulfur — magic.

“Don’t waste them,” she said, but smiled in spite of the protest, delighted at the sight as she’d been when she first showed him what she’d done.

Her hair was loose and clean, just washed; shimmering over the pale round of her shoulder, clouds of it lying soft over his chest, cinnamon and amber and roan and gold, sparked by the flame.

Diana Gabaldon, A Breath of Snow and Ashes (Chapter 21)

Briannas-cold-oil-french-fries Read more…

Post Navigation

Follow

Get every new post delivered to your Inbox.

Join 550 other followers