Outlander Kitchen

Historical and Character-Inspired Food from the fictional world of Diana Gabaldon.

Archive for the tag “christmas”

Salted Butterscotch Shortbread from DOA

There was time for a wander up and down the aisles of the vendors’ stalls, selling everything from tartan ties to penny whistles, silver jewelry, clan maps of Scotland, butterscotch and shortbread, letter openers in the shape of claymores, lead Highland figures, books, records, and every imaginable small item on which a clan badge or motto could be imprinted.

Diana Gabaldon, Drums of Autumn (Chapter 4 – A Blast from the Past)

butterscotch-shortbread

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Handmade for the Holidays – Outlander Kitchen’s 2nd Annual Christmas Wish List

Catholic as many of them were — and nominally christian as they all were – Highland Scots regarded Christmas primarily as a religious observance, rather than a major festive occasion.  Lacking priest or minister, the day was spent much like a Sunday, though with a particularly lavish meal to mark the occasion, and the exchange of small gifts.  My own gift from Jamie had been the wooden ladle I was presently using, its handle carved with the image of a mint leaf; I had given him a new shirt with a ruffle at the throat for ceremonial occasions, his old one having worn quite away at the seams.

Diana Gabaldon, The Fiery Cross (Chapter 34 – Charms)

late 18th C gentleman's shirt


picture from The Metropolitan Museum of Art

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Mamacita’s Mulled Sangria

“Have you ever drunk sangria, Mrs. Fraser?”

I opened my mouth to say “Yes,” thought better of it, and said, “No, what is it?” Sangria had been a popular drink in the 1960s, and I had had it many times at faculty parties and hospital social events.  But for now, I was sure that it was unknown in England and Scotland; Mrs. Fraser of Edinburgh would never have heard of sangria.

“A mixture of red wine and the juices of orange and lemon,” Lawrence Stern was explaining.  “Mulled with spices, and served hot or cold, depending on the weather.  A most comforting and healthful beverage, is it not, Fogden?”

Diana Gabaldon, Voyager (Chapter 50 – I Meet a Priest)

sangria-mulled

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Fiona’s Cinnamon Scones from Voyager for Christmas Morning

“A pound of best butter — that’s what you told me to ask for, and I did, but I kept wondering whether there was such a thing as second-best butter, or worst butter –” Brianna was handing over wrapped packages to Fiona, laughing and talking at once.

“Well, and if ye got it from that auld rascal Wicklow, worst is what it’s likely to be, no matter what he says,” Fiona interrupted. “Oh, and ye’ve got the cinnamon, that’s grand! I’ll make cinnamon scones, then; d’ye want to come and watch me do it?”

“Yes, but first I want supper.  I’m starved!”  Brianna stood on tiptoe, sniffing hopefully in the direction of the kitchen.  “What are we having — haggis?”

“Haggis!  Gracious, ye silly Sassenach — ye dinna have haggis in the spring!  Ye have it in the autumn when the sheep are killed.”

“Am I a Sassenach?” Brianna seemed delighted at the name.

“Of course ye are, gowk.  But I like ye fine, anyway.”

Diana Gabaldon, Voyager, Chap 3fionas-cinnamon-scones

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The Outlander Kitchen Christmas Wish List

“The hell with Christmas!”

“What?” He stopped, breeks half-buttoned.  It was winter dusk, and dark in the room, but even by candlelight, he could see the color rising in her face.

“The hell with Christmas, the hell with Cross Creek — and the fucking hell with you, too!”  She punctuated this last with a wooden soap dish from the washstand, which whizzed past his left ear and smacked into the wall behind him.

“Now just a fucking minute!”

“Don’t you use language like that to me!”

“But you –”

“You and your ‘important things!’ Her hand tightened on the big china ewer and he tensed, ready to duck, but she thought better of it and her hand relaxed.

Diana Gabaldon, The Fiery Cross (Chap 33)

soap dish

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