Outlander Kitchen

Historical and Character-Inspired Food from the fictional world of Diana Gabaldon.

Archive for the tag “dragonfly in amber”

Bangers & Mash with Crock Pot Onion Gravy from DIA

“Where the hell have you been?” I demanded.

He took time to kiss me before replying.  His face was cold against mine, and his lips tasted faintly and pleasantly of whisky.

“Mm, sausage for supper?” he said approvingly, sniffing at my hair, which smelled of kitchen smoke.  “Good, I’m fair starved.”

“Bangers and mash,” I said.  “Where have you been?”

He laughed, shaking out his plaid to get the blown snow off.  “Bangers and mash?  That’s food, is it?”

“Sausages with mashed potatoes,” I translated. “A nice traditional English dish, hitherto unknown in the benighted reaches of Scotland.  Now, you bloody Scot, where in hell have you been for the last two days?  Jenny and I were worried!”

Diana Gabaldon, Dragonfly in Amber (Chapter 33 – Thy Brother’s Keeper)

bangers-and-mash

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Outlander Around the World Contest & Giveaway!

It’s giveaway time again!  The perfect kind of blog post for a holiday kind of week.  (Here in North America at least.)

I think this one is a lot of fun.  Oh, it’s a bit of work — 13 questions in all — but you should be able to answer at least a few of them off the top of your head.  And for the rest, there’s Google…(Did you know that you can drag almost any image into the search box on Google Images, and it will tell you what the picture is?  BIG HINT.)

And the payoff is worth it!  I’ll leave you in suspense and wait until the end to unveil the prize, but I’m pretty sure you’ll be in once you see it.  So kick back for 10 minutes, put on your thinking cap, and join me for an Outlander journey around the world…

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Steamed Mussels with Butter from DIA

I sat on a chest against the taffrail, enjoying the salty breeze and the tarry, fishy smells of ships and harbor.  It was still cold, but with my cloak pulled tight around me, I was warm enough.  The ship rocked slowly, rising on the incoming tide; I could see the beards of algae on nearby dock pilings lifting and swirling, obscuring the shiny black patches of mussels between them.

The thought of mussels reminded me of the steamed mussels with butter I had had for dinner the night before, and I was suddenly starving.  The absurd contrasts of pregnancy seemed to keep me always conscious of my digestion; if I wasn’t vomiting, I was ravenously hungry.  The thought of food led me to the thought of menus, which led back to a contemplation of the entertaining Jared had mentioned.  Dinner parties, hm?  It seemed as odd way to begin the job of saving Scotland, but then I couldn’t really think of anything better.

Diana Gabaldon, Dragonfly in Amber (Chapter 6 – Making Waves)

mussels-plate

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Claire’s Nettle-Kissed Buns

“The peasants of Gascony beat a faithless wife wi’ nettles,” he  said.  He lowered the spiky bunch of leaves and rushed the flower heads lightly across one breast.  I gasped from the sudden sting, and a faint red blotch appeared as though by magic on my skin.

“Will ye have me do so?” he asked.  “Shall I punish you that way?”

“If you…if you like.”  My lips were trembling so hard I could barely get out the words.  A few crumbs of earth from the nettles’ roots had fallen between my breasts; one rolled down the slope of my ribs, dislodged by my pounding heart, I imagined.  The welt on my breast burned like fire.  I closed my eyes, imagining in vivid detail exactly what being thrashed with a bunch of nettles would feel like.

Suddenly the viselike grip on my wrist relaxed.  I opened my eyes to find Jamie sitting cross-legged by me, the plants thrown aside and scattered on the ground.  He had a faint, rueful smile on his lips.

“I beat you once in justice, Sassenach, and ye threatened to disembowel me with my own dirk.  Now you’ll ask me to whip ye wi’ nettles?”  He shook his head slowly, wondering, and his hand reached as though by its own volition to cup my cheek.  “Is my pride worth so much to you , then?”

“Yes!  Yes, it bloody is!”  I sat up myself, and grasped him by the shoulders, taking both of us by surprise as I kissed him hard and awkwardly.

Diana Gabaldon, Dragonfly in Amber (Chapter 29)

nettle-buns

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Mrs. Graham’s Chocolate Biscuits from Dragonfly in Amber

“Thought you might do with some tea, Mr. Wake — I mean, Roger.”  Fiona set down a small tray containing a cup and saucer and a plate of biscuits.

“Oh, thanks.”  He was in fact hungry, and gave Fiona a friendly smile that sent the blood rushing into her round, fair cheeks.  Seemingly encouraged by this, she didn’t go away, but perched on the corner of the desk, watching him raptly as he went about his job between bites of chocolate biscuit.

Feeling obscurely that he ought to acknowledge her presence in some way, Roger held up a half-eaten biscuit and mumbled, “Good.”

“Are they?  I made them, ye know.”  Fiona’s flush grew deeper.  An attractive little girl, Fiona.  Small, rounded, with dark curly hair and wide brown eyes.  He found himself wondering suddenly whether Brianna Randall could cook, and shook his head to clear the image.

Apparently taking this as a gesture of disbelief, Fiona leaned closer.  “No, really,” she insisted.  “A recipe of my gran’s, it is.  She always said they were a favorite of the Reverend’s.”  The wide brown eyes grew a trifle misty.  “She left me all her cookbooks and things.  Me being the only granddaughter, ye see.”

“I was sorry about your grandmother,” Roger said sincerely.  “Quick, was it?”

Fiona nodded mournfully.  “Oh, aye.  Right as rain all day, then she said after supper as she felt a bit tired, and went up to her bed.”  The girl lifted her shoulders and let them fall.  “She went to sleep, and never woke up.”

“A good way to go,” Roger said.  “I’m glad of it.”  Mrs. Graham had been a fixture in the manse since before Roger himself had come, a frightened, newly orphaned five-year-old.  Middle-aged even then, and widowed with grown children, still she had provided an abundant supply of firm, no-nonsense maternal affection during school holidays when Roger came home to the manse.  She and the Reverend made an odd pair, and yet between them they had made the old house definitely a home.

Diana Gabaldon, Dragonfly in Amber, Chapter 2

chocolate-biscuits

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