Outlander Kitchen

Historical and Character-Inspired Food from the fictional world of Diana Gabaldon.

Archive for the tag “lamb sausage”

Anything But Haggis For Robbie Burns Day

“There’s more.  Internal evidence.” Roger’s voice betrayed his pride.  “See there? It’s an article against the Excise Act of 1764, advocating the repeal of the restrictions of export of liquor from the Scottish Highlands to England.  Here it is” — his racing finger stopped suddenly on a phrase — ‘ “for as has been known for ages past, “Freedom and Whisky gang tegither.” ‘  See how he’s put that Scottish dialect phrase in quotes?  He got it from somewhere else.”

“He got it from me,” I said softly.  “I told him that — when he was setting out to steal Prince Charles’s port.”

“I remembered.”  Roger nodded, eyes shining with excitement.  “But it’s a quote from Burns,” I said, frowning suddenly.  “Perhaps the writer got it there — wasn’t Burns alive then?”

“He was,” said Bree smugly, forestalling Roger.  “But Robert Burns was six years old in 1765.”

“And Jamie would be forty-four.”  Suddenly, it all seemed real.. He was alive — had been alive, I corrected myself, trying to keep my emotions in check.  I laid my fingers flat against the manuscript pages, trembling.

“And if — ” I said, and had to stop to swallow again.  “And if time goes on in parallel, as we think it does –” Roger stopped, too, looking at me.  Then his eyes shifted to Brianna.

She had gone quite pale, but both lips and eyes were steady, and her fingers were warm when she touched my hand.

“Then you can go back, Mama,” she said softly.  “You can find him.”

Diana Gabaldon, Voyager (Chapter 21)

Lamb Sausage, Hasselback Potato & Candied Turnips w/ Whisky Cream Sauce

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