Outlander Kitchen

Historical and Character-Inspired Food from the fictional world of Diana Gabaldon.

Archive for the tag “onion brule”

Claire’s Vegetable Stock from DOA

“When you make bashed neeps,” I said, “be sure to boil the tops along with the turnips.  Then save the pot liquor and give it to the children; you take some too — it’s good for your milk.” 

Maisri Buchanan pressed her smallest child to her breast and nodded solemnly, committing my advice to memory.  I could not persuade most of the new immigrants either to eat fresh greens or to feed them to their families, but now and then I found opportunity to introduce a bit of vitamin C surreptitiously into their usual diet — which consisted for the most part of oatmeal and venison.

Diana Gabaldon, Drums of Autumn (Chapter 70 - The Gathering)

vegetable-stock

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