Outlander Kitchen

Historical and Character-Inspired Food from the fictional world of Diana Gabaldon.

Archive for the tag “pastry”

LJ`s Steak & Mushroom Pie from The Private Matter

“Have you eaten, Johnny?” she asked, flipping the fan open again.

“No,” he said, suddenly recalling that he was starving.  “I hadn’t the chance.”

“Well, then.”  The Countess waved one of the footmen over, selected a small pie from his tray, and handed it to her son.  “Yes, I saw you talking to Lady Mumford.  Kind of you; the dear old thing dotes upon you.”

Dear old thing.  Lady Mumford was possibly the Countess’s senior by a year.  Grey mumbled a response, impeded by the pie.  It was steak with mushrooms, delectable in flaky pastry.

“Whatever were you talking to Joseph Trevelyan to intently about, though?” the Countess asked, raising her fan in farewell to the Misses Humber.  She turned to look at her son, and lifted one brow, then laughed.  “Why, you’ve gone quite red in the face, John — one might think Mr. Trevelyan had made you some indecent proposal!”

“Ha ha,” Grey said, thickly, and put the rest of the pie into his mouth.

Diana Gabaldon, Lord John and the Private Matter (Chapter 5 – Eine Kleine Nachtmusik (A Little Night Music))

steak-mushroom-pies

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Gougères – Cheese Savouries from Dragonfly in Amber

“Indeed, Monsieur le Comte?” Silas Hawkins raised thick, graying brows toward our end of the table.  “Have you found a new partner for investment, then?  I understood that your own resources were…depleted, shall we say?  Following the sad destruction of the Patagonia.”  He took a cheese savoury from the plate and popped it delicately into his mouth.

The Comte’s jaw muscles bulged, and a sudden chill descended on our end of the table.  From Mr. Hawkins’s sidelong glance at me, and the tiny smile that lurked about his buisily chewing mouth, it was clear that he knew all about my role in the destruction of the unfortunate Patagonia.

Diana Gabaldon, Dragonfly in Amber (Chapter 18 – Rape in Paris)

gougeres

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Governor Tryon’s Humble Crumble Apple Pie

It was a mistake!  And one I have come to rectify, so far as I may!”  Tryon was standing his ground, jaw tight as he glared upward.

“A mistake.  And is the loss of an innocent man’s life no more than that to ye?  You will kill and maim, for the sake of your glory, and pay no heed to the destruction ye leave — save only that the record of your exploits may be enlarged.  How will it look in the dispatches ye send to England — sir?  That ye brought cannon to bear on your own citizens, armed with no more than knives and clubs?  Or will it say that ye put down rebellion and preserved order?  Will it say that in your haste to vengeance, ye hanged an innocent man?  Will it say there that ye made ‘a mistake’?  Or will it say that ye punished wickedness, and did justice in the King’s name?”

Diana Gabaldon, The Fiery Cross (Chapter 72 – Tinder and Char)

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Jenny’s Hare Pie from Voyager

“If ye’ve brought meat, we’ll have it.  If not, it’s brose and hough.”

He made a face at this; the thought of boiled barley and shin-beef, the last remnants of the salted beef carcass they’d bought two months before, was unappealing.

“Just as well I had luck, then,” he said.  He upended his game bag and let the three rabbits fall onto the table in a limp tumble of gray fur and crumpled ears.  “And blackthorn berries,” he added, tipping out the contents of the dun bonnet, now stained inside with the rich red juice.

Jenny’s eyes brightened at the sight.  “Hare pie,” she declared.  “There’s no currants, but the berries will do even better, and there’s enough butter, thank God.”  Catching a tiny blink of movement among the gray fur, she slapped her hand down on the table, neatly obliterating the minuscule intruder.

“Take them out and skin ‘em, Jamie, or the kitchen will be hopping wi’ fleas.”

Diana Gabaldon, Voyager (Chapter 5)

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