DG’s Enchiladas for Cinco de Mayo
“For them as don’t know, an enchilada is an item of traditional Mexican food, composed of a tortilla (mostly corn tortillas) rolled into a cylinder around some type of filling (traditionally cheese, but can be anything from chicken or beef to spinach, mushrooms, and seafood, particularly in nouveau Southwest or turista restaurants), covered with a spicy sauce, and baked. (Some restaurants don’t bother rolling their enchiladas, and just sprinkle cheese and fillings between flat tortillas, but we Do Not Approve.)”
Diana Gabaldon, VoyagesoftheArtemis.blogspot.ca, 2009
SO LET IT BE WRITTEN. SO LET IT BE DONE.
