Outlander Kitchen

Historical and Character-Inspired Food from the fictional world of Diana Gabaldon.

Archive for the tag “the scottish prisoner”

Irish Soda Bread & Buttered Eggs from The Scottish Prisoner

He’d done what planning was possible.  Once the strategy and tactics of a battle were decided, you put it out of your mind until you came to the field and saw what was what.  Trying to fight a battle in your head was pointless and did nothing but fret the nerves and exhaust the energies.

He’d had a hearty breakfast of black pudding and buttered eggs with toasted soda bread, washed down with Mr. Beckett’s very good beer.  Thus internally fortified, and dressed in a county gentleman’s good wool suit – complete with gaiters to save is lisle stocking from the mud – and with several documents carefully stowed in separate pockets, he was armed and ready.

Qui nunc it per iter tenebricosum illuc, unde negant redire quemquam

Now he goes along the dark road, thither whence they say no man returns.

Diana Gabaldon, The Scottish Prisoner (Chapter 22 – Glastuig)

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An “Elizabethan” Salmagundi from The Scottish Prisoner (Sort of)

“I should be so pleased, ” von Namtzen said.  “But I am engaged…” He turned, looking vaguely behind him and gesturing toward a well-dressed gentleman who had been standing out of range.  “You know Mr. Frobisher?  His lordship John Grey,” he explained to Frobisher, who bowed.

“Certainly,” the gentleman replied courteously.  “It would give me great pleasure, Lord John, was you to join us.  I have two brace of partridge ordered, a fresh-caught salmon, and a vast great trifle to follow — Captain von Namtzen and I will be quite unequal to the occasion, I am sure.”

Grey, with some experience of von Namtzen’s capacities, rather thought that the Hanoverian was likely to engulf the entire meal single-handedly and then require a quick snack before retiring, but before he could excuse himself, Harry snatched the kidnapped papers from his hand, thus requiring an introduction to Frobisher and von Namtzen, and in the social muddle that ensued, all four found themselves going in to supper together, with a salmagundi and a few bottles of good Burgundy hastily ordered to augment the meal.

Diana Gabaldon, The Scottish Prisoner (Chapter 9)

salmagundi from the Beefsteak Club

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