I’m pleased to present Outlander Kitchen’s very first blog swap! Today, OK has been temporarily taken over by the creators of the fabulous Inn At the Crossroads, who create fantastic-looking dishes inspired by the vast and epic world of George R.R. Martin’s Game of Throne Series. Watch for their cookbook, A Feast of Ice and Fire, available on May 29!
Today, they’ve made a delicious venison stew from Drums of Autumn, as described by Jamie in a letter back home, and read by Brianna during her brief 18th C stop at Lallybroch.
As for my half of this swap, you’ll find my version of Sister’s Stew, a rich hearty fish chowder, from G.R.R.’s Dance with Dragons here.
“Also a large boiling kettle, whose Acquisition we have Celebrated with a great quantity of tasty Stew, made with Venison, wild Onions from the wood, dried beans, and likewise some Tomatoe-fruits, dried from the Summer. None of us Died or suffered Ill-effects from Eating of the stew, so Claire is likely right, Tomatoes are not Poison.”
Diana Gabaldon, Drums of Autumn (Chapter 34 – Lallybroch)