Pork

First, We Brunch - Cookbook Review

Roasted Pork Tenderloin with Cider Sauce, Neeps and Tatties - Outlander on STARZ Episode 104

Garlic and Sage Sausage from A Breath of Snow and Ashes

Scotch Eggs from An Echo in the Bone

Battle Barbecue - Renegade Rosamund's Devil's Apple Sauce

Battle BBQ - Ronnie Sinclair's Traditional North Carolina Vinegar Mop

Neil Forbes's Smoked Ear