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Theresa
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Theresa
Carle-Sanders

Theresa Carle-SandersTheresa Carle-SandersTheresa Carle-Sanders
Home
Cookbooks
  • Castle Rock Kitchen
  • Outlander Kitchen
  • Outlander Kitchen 2
Recipes
  • Castle Rock Kitchen
  • Outlander Kitchen Recipes
  • Outlander Kitchen II
About
Blog
Contact Me
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  • Home
  • Cookbooks
    • Castle Rock Kitchen
    • Outlander Kitchen
    • Outlander Kitchen 2
  • Recipes
    • Castle Rock Kitchen
    • Outlander Kitchen Recipes
    • Outlander Kitchen II
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Whopper Spareribs from The Tommyknockers  by Stephen King.

WHOPPER SPARERIBS

Bobbi didn’t want to wait—or couldn’t—to get back before having the drink she had promised herself. Just outside the Augusta city limits was a roadhouse that went by the charming name of the Big Lost Weekend Bar and Grille (Whopper Spareribs Our Specialty; The Nashville Kitty-Cats This Fri and Sad). 


The Tommyknockers  


Daddy used to pick up racks of these Memphis dry-rubbed ribs in Augusta on his way back to Pownal from Down East. I’ve never left Maine, never mind been to Tennessee, but I can’t imagine any ribs more tender or better tasting.  


They cooked them  low and slow, and added some Bell’s in the rub for a New England twist. So good, there’s no need for sauce on the side.  


RECIPE COMING SOON!



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