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Theresa
Carle-Sanders

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Theresa
Carle-Sanders

Theresa Carle-SandersTheresa Carle-SandersTheresa Carle-Sanders
Home
Cookbooks
  • Castle Rock Kitchen
  • Outlander Kitchen
  • Outlander Kitchen 2
Recipes
  • Castle Rock Kitchen
  • Outlander Kitchen Recipes
  • Outlander Kitchen II
About
Blog
Contact Me
More
  • Home
  • Cookbooks
    • Castle Rock Kitchen
    • Outlander Kitchen
    • Outlander Kitchen 2
  • Recipes
    • Castle Rock Kitchen
    • Outlander Kitchen Recipes
    • Outlander Kitchen II
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Crab Canapes inspired by Pet Sematary in the Castle Rock Kitchen Cookbook

CRAB CANAPÉS

Ellie circulated with a silver tray loaded with canapés, little rolls with a feathered toothpick poked through each one. Her picture of Gage was tucked firmly under her arm.  


Pet Sematary  


Quick and easy to prepare, this simple recipe combines store-bought phyllo cups and the age-old potluck favorite, crab dip, for one-bite hors d’oeuvres that are always a crowd pleaser, no matter how somber the occasion.  


A foolish Flatlander might spend extra for fresh lump crabmeat, but most Mainers I know are just fine using pasteurized crab for these delicious crunchy bites. Store leftovers in the refrigerator for up to 2 days. Re-crisp in a 350°F oven for 3 to 4 minutes before serving. 



RECIPE COMING SOON!



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