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Theresa
Carle-Sanders

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Theresa
Carle-Sanders

Theresa Carle-SandersTheresa Carle-SandersTheresa Carle-Sanders
Home
Cookbooks
  • Castle Rock Kitchen
  • Outlander Kitchen
  • Outlander Kitchen 2
Recipes
  • Castle Rock Kitchen
  • Outlander Kitchen Recipes
  • Outlander Kitchen II
About
Blog
Contact Me
More
  • Home
  • Cookbooks
    • Castle Rock Kitchen
    • Outlander Kitchen
    • Outlander Kitchen 2
  • Recipes
    • Castle Rock Kitchen
    • Outlander Kitchen Recipes
    • Outlander Kitchen II
  • About
  • Blog
  • Contact Me
  • Home
  • Cookbooks
    • Castle Rock Kitchen
    • Outlander Kitchen
    • Outlander Kitchen 2
  • Recipes
    • Castle Rock Kitchen
    • Outlander Kitchen Recipes
    • Outlander Kitchen II
  • About
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  • Contact Me

RECIPES FROM OUTLANDER KITCHEN TO THE NEW WORLD & BACK AGAIN

A bowl of Scotch Broth from Outlander Kitchen II by Theresa Carle-Sanders.

Scotch Broth at Cranesmuir

Benedicta’s Steak and Mushroom Pie

Scotch Broth at Cranesmuir

Recipes for Scotch broth appeared in cookbooks for the first time in the latter part of the eighteenth century, though variations of this thick, hearty, stew-like soup had been cooking in cast-iron kettles across the Highlands for hundreds of years before that.

RECIPE
Frogs’ Legs (Chicken Wings) Provençal from Outlander Kitchen: To the New World and Back Again

Frogs’ Legs Provençal

Benedicta’s Steak and Mushroom Pie

Scotch Broth at Cranesmuir

Inspired by a classic recipe for frogs’ legs from Provence, these easy, garlicky, crisp-roasted CHICKEN wings tossed in lemon make for spectacularly delicious twenty-first-century snacking.


RECIPE
Benedicta’s Steak and Mushroom Pie from Outlander Kitchen: To the New World and Back Again

Benedicta’s Steak and Mushroom Pie

Benedicta’s Steak and Mushroom Pie

Benedicta’s Steak and Mushroom Pie

One of OK’s  most popular and time-tested recipes, this pie has a homemade filling of beef and mushrooms in a rich gravy and is topped with store-bought puff pastry. A smart compromise for the time-crunched, multitasking cook in the twenty-first century. 

RECIPE
Vegetarian Steel-Cut Oat Risotto from Outlander Kitchen

Steel-Cut Oat Risotto

Cranachan with Brian & Jenny

Benedicta’s Steak and Mushroom Pie

Rib-sticking, Outlander-inspired, gluten-free, vegetarian comfort food at its most gratifying.




RECIPE
Scones with Preserved Lemon from Outlander Kitchen: The Second Official Outlander Companion Cookbook

Scones with Preserved Lemon

Cranachan with Brian & Jenny

Cranachan with Brian & Jenny

A luscious, decadent scone made with cream and an egg, resulting in a tender crumb and slightly longer shelf life. 



RECIPE
Scottish Cranachan inspired by Written in My Own Heart’s Blood from Diana Gabaldon

Cranachan with Brian & Jenny

Cranachan with Brian & Jenny

Cranachan with Brian & Jenny

A traditional Scottish dessert of raspberries, whisky, and cream, originally cranachan was made with crowdie cheese and called a crowdie cream. This twenty-first-century version, uses whipped cream. 

RECIPE

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