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Theresa
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Theresa
Carle-Sanders

Theresa Carle-SandersTheresa Carle-SandersTheresa Carle-Sanders
Home
Cookbooks
  • Castle Rock Kitchen
  • Outlander Kitchen
  • Outlander Kitchen 2
Recipes
  • Castle Rock Kitchen
  • Outlander Kitchen Recipes
  • Outlander Kitchen II
About
Blog
Contact Me
More
  • Home
  • Cookbooks
    • Castle Rock Kitchen
    • Outlander Kitchen
    • Outlander Kitchen 2
  • Recipes
    • Castle Rock Kitchen
    • Outlander Kitchen Recipes
    • Outlander Kitchen II
  • About
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  • Contact Me
  • Home
  • Cookbooks
    • Castle Rock Kitchen
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    • Outlander Kitchen 2
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    • Castle Rock Kitchen
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Green plantain chips with mojo dipping sauce

MOJO SAUCE

Serve with tostones or use it as a marinade and dip for oven-roasted chicken wings.


Makes about 1 cup


INGREDIENTS

 

  • 1 cup firmly packed fresh cilantro 
  • ¼ cup olive oil 
  • ¼ cup fresh orange juice 
  • 3 tablespoons fresh lime juice 
  • 1 serrano chile, stemmed and chopped (see Note) 
  • 1 garlic clove, quartered 
  • 1 teaspoon granulated sugar 
  • ½ teaspoon kosher salt


METHOD


In the bowl of a small food processor, combine the cilantro, olive oil, orange juice, lime juice, chile, garlic, sugar, and salt and blend until smooth, about 45 seconds. 


Transfer the sauce to a small bowl to serve. 


NOTE


  •  Too spicy? Remove the seeds and pith from the chile.

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