MOJO SAUCE

Serve with tostones or use it as a marinade and dip for oven-roasted chicken wings.

Makes about 1 cup

INGREDIENTS

• 1 cup firmly packed fresh cilantro 
• ¼ cup olive oil 
• ¼ cup fresh orange juice 
• 3 tablespoons fresh lime juice 
• 1 serrano chile, stemmed and chopped (see Note) 
• 1 garlic clove, quartered 
• 1 teaspoon granulated sugar 
• ½ teaspoon kosher salt

METHOD

In the bowl of a small food processor, combine the cilantro, olive oil, orange juice, lime juice, chile, garlic, sugar, and salt and blend until smooth, about 45 seconds. 

Transfer the sauce to a small bowl to serve. 

NOTE

•  Too spicy? Remove the seeds and pith from the chile.