RECIPES FROM CASTLE ROCK KITCHEN

Inspired by Pet Sematary, this simple recipe combines store-bought phyllo cups and the age-old potluck favorite, crab dip.

Twice-fried Cuban-style green plantains served with cilantro-based mojo sauce on the side. Inspired by Elevation from Stephen King.

The legendary cook’s very own recipe from his time at Red Arrow Lodge.

Inspired by Hearts in Atlantis, potato stuffing is a a surprisingly light combination of two favorite sides that leaves room for more vegetables on the table.

The Amish in Pennsylvania say they made them first, but I say whoopie pies have had a home in Maine for just as long. Marshmallow fluff sandwiched between two dark chocolate cakes makes a treat big enough to share, and one so good, the folks in Dover-Foxtrot, just north of Derry, still celebrate them every year with a festival in June.

Inspired by The Long Walk, these traditional New England  hermit bars are full of raisins, nuts and spices.

Recipe Coming Tuesday, September 27!