RECIPES FROM CASTLE ROCK KITCHEN
Crab Canapés
Tubby’s Super-Charged Frappe
Tubby’s Super-Charged Frappe
Inspired by Pet Sematary, this simple recipe combines store-bought phyllo cups and the age-old potluck favorite, crab dip.
Tubby’s Super-Charged Frappe
Tubby’s Super-Charged Frappe
Tubby’s Super-Charged Frappe
In Maine, a milkshake has milk and flavored syrup. If you want ice cream, then ask for a frappe. Recipe inspired by Insomnia.
Dick Halloran’s Baked Beans
Tubby’s Super-Charged Frappe
Dick Halloran’s Baked Beans
The legendary cook’s very own recipe from his time at Red Arrow Lodge.
One-Handed Frittata
Hermits for the Road
Dick Halloran’s Baked Beans
Inspired by Under the Dome,
this recipe combines the mild, comforting flavors of egg, leek, and potato with bites of strong, salty cheese.
Whopper Spareribs
Hermits for the Road
Hermits for the Road
Ribs cooked low and slow, with Bell’s Poultry Seasoning in the rub for a New England twist. So good, there’s no need for sauce on the side.
Inspired by The Tommyknockers
Recipe Coming Tuesday, September 20!
Hermits for the Road
Hermits for the Road
Hermits for the Road
Inspired by The Long Walk, these traditional New England hermit bars are full of raisins, nuts and spices.
Recipe Coming Tuesday, September 27!